Manuscript ID : 680123
Visit : 132
Page: 61 - 43
10.30495/jfst.2021.680123
20.1001.1.24234966.1400.13.1.4.8
Article Type:
Original Research
Subject Areas :
عبدالرضا آقاجانی
1
,
سید علی مرتضوی
2
,
فریده طباطبایی یزدی
3
,
مسعود شفافی زنوزیان
4
,
محمد رضا سعیدی اصل
5
1 - گروه علوم و مهندسی صنایع غذایی، دانشکده مهندسی صنایع و مکانیک، واحد قزوین، دانشگاه آزاد اسلامی، قزوین، ایران
2 - استاد، گروه علوم ومهندسی صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسی، مشهد، ایران
3 - استاد، گروه علوم ومهندسی صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسی، مشهد، ایران
4 - گروه علوم ومهندسی صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران
5 - گروه علوم ومهندسی صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران
Received: 2018-11-04
Accepted : 2019-03-05
Published : 2021-03-21
Keywords:
References:
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