ارتباط افزودنی‌های زیستی و شیمیایی با ترکیب مواد مغذی، ضایعات کُل و پروفایل میکروبی و تخمیری سیلوی نیشکر

Subject Areas : Camel

اچ.ام.سی.  اراکی ¹ (Department of Agricultural Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, Brazil)
ای.آر.  د اُلیویرا ² (Department of Agricultural Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, Brazil)
جی.آر.  گندرا ³ (Department of Agricultural Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, Brazil)
آر.اچ. تی.بی.  د گواِس ⁴ (Department of Agricultural Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, Brazil)
سی.اس.  تکیا ⁵ (Department of Animal Science and Industry, Kansas State University, 66506, Manhattan, Kansas, United States)
آ.جی.  جکواَنا ⁶ (Department of Agricultural Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, Brazil)
کا.ام.پی.  د اُلیویرا ⁷ (Department of Biological Science and Environment, Universidade Federal da Grande Dourados, Rodovia Dourados Itahum, Dourados, Brazil)
دی.ان.  وسکواِس ⁸ (Department of Biological Science and Environment, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, Brazil)
ان.آر.  برندااُ کنسلو ⁹ (Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo (USP), Av. Duque de Caxias Norte, 225-Campus da USP, Pirassununga, Brazil)
تی.آ.  دل واله ¹⁰ (Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of São Paulo (USP), Av. Duque de Caxias Norte, 225-Campus da USP, Pirassununga, Brazil)
ان.  دوآن اُرباچ ¹¹ (Department of Agricultural Science, Universidade Federal da Grande Dourados, Rodovia Dourados-Itahum, Dourados, Brazil)

Received: 2017-03-17 Accepted : 2017-04-30 Published : 2017-12-01

Keywords: نیشکر, اتانول, تخمیر الکلی, ثبات هوازی, تجزیه آزمایشگاهی, باکتری لاکتیک,

Abstract :

هدف از این مطالعه، تعیین اثرات یک تلقیح باکتریایی و افزودنی­های شیمیایی روی ترکیب مواد مغذی، تجزیه آزمایشگاهی، ضایعات کُل، ثبات هوازی، کیفیت میکروبی و پروفایل تخمیری سیلوی نیشکر بوده است. تیمارها در 48 سیلوی کوچک در قالب فاکتوریل 4 × 2 (دو سطح تلقیح میکروبی (INO، 0 یا 4 گرم به ازای هر تُن نیشکر تازه) و سه افزودنی شیمیایی (CHE، CaO، NaCl و اوره به میزان 10 گرم در هر کیلوگرم)) توزیع شدند. ارتباط  INOو اوره بالاترین مقادیر ماده خشک (DM) و فیبر محلول در شوینده خنثی در شرایط تجزیه آزمایشگاهی را داشت. تیمارهای با تلقیح و افزودنی­های شیمیایی ضایعات گازی (گرم به ازای هر کیلوگرم) کاهش دادند. رابطه INO و CHE مقدار باکتری­های اسید لاکتیک را افزایش داد. رابطه INO و CHE منجر به اثر هم­افزایی برای کاهش تولید اتانول و افزایش تولید اسید لاکتیک شد. تلقیح و CHE اثر هم­افزایی مثبت بر ضایعات کُل، بازیابی ماده خشک، پروفایل میکروبی و تولید اتانول و اسید لاکتیک داشت. تیمارهای حاوی اوره DM بزرگتر در تجزیه آزمایشگاهی و ثبات هوازی بیشتر در مقایسه با سایر افزودنی­های شیمیایی داشتند. ارتباط INO و CHE اثر مثبتی بر ترکیب شیمیایی، تجزیه آزمایشگاهی، ضایعات کُل، ثبات هوازی و پروفایل میکروبی و تخمیری سیلوی نیشکر داشت.

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