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  • Effect of carboxymethyl cellulose and sodium alginate-based edible coating containing wild garlic (Allium ursinum L.) extract on the shelf-life of lactic cheese

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Manuscript ID : JFH-1909-1232 (R4) Visit : 325 Page: 73 - 89

10.30495/jfh.2020.671488

Article Type: Original Research