Subject Areas :

سعید زیبائی ¹ , مرجان شاملو ² , علی محمدی ثانی ³

1 - بخش تحقیق و توسعه.موسسه تحقیقات واکسن وسرم سازی رازی شعبه شمال شرق
2 - دانش آموخته فوق لیسانس، دانشگاه آزاد اسلامی واحد قوچان
3 - دانشیار صنایع غذایی، دانشگاه آزاد اسلامی واحد قوچان

Received: 2021-04-25 Accepted : 2021-08-01 Published : 2022-02-20

Keywords:

References:

• جاکلیک، پ. (1382). میکروب شناسی زینسر. ترجمه رحیمی . م . صفحه 48-25


• زیبائی،س. (1379). پتانسیل ساخت واکسن subunit بر علیه استافیلوکوکوس اورئوس .مجموعه مقالات همایش بیوتکنولوژی و آینده مشهد .بهمن 79 .162-156


• زیبائی،س.رجب زاده،ق.محمدی ثانی،ع. راعی،ع.(1392). نانوانکپسوله نمودن لاکتوفرین استخراج شده از شیر شتر توسط آلژینات کلسیم. مجله ی نوآوری در علوم و فناوری غذایی/ ویژه نامه دومین همایش ملی علوم وصنایع غذایی/ دانشگاه آزاد واحد قوچان (آبان 1392) 58-49


• زیبائی،س. بلوری مقدم،م. نوروزی مقدم،ح. (1394). خالص سازی آنزیم لاکتو پراکسیداز از شیر شتر و بررسی اثرات آن بر علیه باکتری های سودوموناس آئروجینوزا و کلستریدیوم سپتیکوم.نشریه میکروبیولوژی دامپزشکی/دوره یازدهم،شماره اول،1394، پیاپی 67:30-59


• زیبائی،س. برازنده،ر.اسحاقی،ز. جعفری،س،م. (1395). خالص سازی و تثبیت آنزیم لاکتوپراکسیداز استخراج شده از شیر شتر توسط آلژینات سدیم. مجله تحقیقات دامپزشکی، دوره 71 ، شماره 3، 327-321 .


• Abdallah, M.IM (2005). A New Trial for Preservation of Raw Cow’s Milk at 30 c and 5c By Activation of The Natural Lactoperoxidase system. 4th International Scientific Conference.Mansoura, Egypt: 1-10


• Alaa B. Ismael. Salama M. Abd El Hafez. Manal B. Mahmoud .Abdel-Kader A. Elaraby. Hany M. Hassan. (2013). Development of New Strategy for Non-Antibiotic Therapy: Dromedary Camel Lactoferrin Has a Potent Antimicrobial and Immunomodulatory Effects. Advances in Infectious Diseases. 3: 231-237


• Arnold, R.R. Cole M.F., McGhee J.R. (1977). A bactericidal effect for human lactoferrin. Science 197: 263–265


• Ashby, M.T. van Eldik, R. Ivana I.B. (Eds.). (2012) Advances in Inorganic Chemistry. Academic Press, New York, NY, USA, chapter 8: 263–303


• Bjorck, L.Rosen.G, Shall, V.Mreiter, (1975) Antibacterial activity of the lactoperoxidase system in milk against pseudomonas and other gram –negative bacteria. Applied Microbiology. 30:199-204.


• Bruni ,N. Capucchio, M.T. Biasibetti, E. Pessione, E. Cirrincione, S. Giraudo, L. Corona,A. Dosio,F.(2016) Antimicrobial activity of lactoferrin-related peptides and applications in human and veterinary medicine. 21: 752.2-25


• Burrow HK, Kanwar RR, Kanwar J. (2011). Antioxidant enzyme activities of iron-saturated bovine lactoferrin (Fe-blf) in human gut epithelial cells under oxidative stress. Medicinal Chemistry. 7: 224-230.


• Colowick, Kaplan. (1955). Methods in Enzymology: Diffraction Methods for Biological Macromolecules .115: 770-773


• Dashe,D.Hansen,E B, Kurtu,M Y. Berhe,Y. Eshetu,M. Hailu,Y.Waktola,A. Shegaw, A. (2020). Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria. Open Journal of Animal Sciences. 10: 387-401


• Flemmig, J.; Gau, J.; Schlorke, D. Arnhold, J. (2016). Lactoperoxidase as a potential drug target. Expert Opinion on Therapeutic Targets. 20: 447–461


• Foster, T.J. (1991).Ptential for vaccine against infection caused by staphylococcus aureus . 9: 221-228


• Gerberding, S.; Byers, C. (1998). Preparative ion-exchange chromatography of proteins from dairy whey. Journal of Chromatography A. 808: 141–151


• Gobbetti, M., Minervini, F., Rizzoli, C.G. (2007). Bioactive peptides in dairy products. . Handbook of Food Products Manufacturing Y.H. Hui (ed). John Wiley & Sons, Inc., Hoboken, NJ. 489 – 517


• 19-Ihallin, R., Loimaranta, V., Lumikari, M.L., Tenovuo, J. (1998). The effects of different halide substrates on peroxides mediated killing of Acintobacillus Aactinomycetemcomitans. Journal of Periodontal Research.33: 421-427


• Indyk, H.E. and Filonzi, E. L. (2005). Determination of Lactoferrin in bovine milk, Colostrum and infant formulas by optical biosensor analysis. International Dairy Journal, 15: 429-438


• Isui, A., García, M., Siqueiros, T. C., Arévalo, G.S., Rascón-Cruz, Q. (2011). Lactoferrin a multiple bioactive protein: An overview. Biochimica et biophysica Acta .1820:226–236


• Jagish Kour Reen, P. Suman, M. Kannegundla, U. Thakur. Kumar, R. (2018). A multifunctional bioactive protein: Lactoferrin. The Pharma Innovation Journal. 7: 75-79


• Jenssen, H .Hancock RE. (2009). Antimicrobial properties of lactoferrin. Biochimie. 91:19-29


• 24- Karen, J.L., Hong, W., Mueen, A., Zou, S. and Walter, L.H. (1996). Antimicrobial proteins in milk. Illinois Daily Report. 308


• Korhonen, H. (1977). Antimicrobial factors in ovine colostrum’s. Agricultural and Food Science. 49: 434


• Leitch EC, Willcox MD. (1999). Lactoferrin increases the susceptibility of s. Epidermidis biofilms to lysozyme and vancomycin. Current Eye Research. 19: 12-19


• Mahdi, L. (2017). Immunomodulatory of bifidobacterium breve and inhibitory effect of bifidobrevicin -LHM on streptococcus agalactiae and its B-hemolysin. Iraqi journal of agricultural sciences. 48: 156–170


• Mahdi, L. Abd-Alkareem, S. Musafer, H. (2016). Immunomodulatory and antagonistic effect of Lactobacillus reuteri and its purified characterized bacteriocin against Salmonella enterica and Shigella flexnerii. Advances in Natural Sciences. 10: 155–1674


• Mahdi, L. Musafer, H. Zwain,L. Salman, I. Al-Joofy,I. Rasool, K. (2017)Two Novel Roles of Buffalo Milk Lactoperoxidase, Antibiofilm Agent and Immunomodulatory against Multidrug Resistant Salmonella enterica Serovar Typhi and Listeria Monocytogenes. Microbial Pathogenesis. 109: 221–227


• Mahdi, L. Mahdi, N. Al-kakei, S. Musafer, H.Al-Joofy, L Essa, R. Zwain.L. Salman, I. Mater, H. Al-Alak, S.  Al-Oqaili, R. (2018) Treatment strategy by lactoperoxidase and lactoferrin combination: Immunomodulatory and antibacterial activity against multidrug-resistant Acinetobacter baumannii. Microbial Pathogenesis, 114: 147-152


• Matijaši´c ,B B. Oberˇckal ,J. Lorbeg ,P M. Paveljšek ,D. Skale ,N. , Kolenc ,B. Gruden ,S. Ulrih ,N P . Marko Kete, M & Justin, M Z. (2020). Characterisation of Lactoferrin Isolated from Acid Whey Using Pilot-Scale Monolithic Ion-Exchange Chromatography. 8, 804:1-19


• Roseanu, A.Damian, M.Evans, R, W. (2010) Mechanisms of the antibacterial activity of lactofferin and lactofferin –derived peptides. Romanian Journal of Biochemistry.47: 203-209


• Superti, F (2020).Lactoferrin from Bovine Milk: A Protective Companion for Life. Nutrients, 12: 2-25


• Thomas, E.L. Fishman, M. (1986). Oxidation of Chloride and Thiocyanate by Isolate Leukocytes. Journal of Biological Chemistry. 261: 9694-702


• Uguz, M.T., Ozdemir, H. (2005). Purification of bovine milk lactoperoxidase and investigation of antibacterial properties at different thiocyanate mediated. Applied Biochemistry and Microbiology. 41: 397-41


• Welk, A. Meller, Ch. Schubert, R. Schwahn, Ch. Kramer, A. Below, H. (2009). Effect of lactoperoxidase on the antimicrobial effectiveness of the thiocyanate hydrogen peroxide combination in a quantitative suspension test. BMC Microbiology. 9: 1-8