Production of non-dairy Fermented Probiotic Powder Based on Wheat Germ Using Lactobacillus acidophilus and Lactobacillus Plantarum

Subject Areas :

Ehsan Divan. Khosroshahi ¹ , Seyyed Hadi Razavi ² , Hossein Kaini ³ , Ali Aghakhani ⁴

1 - دانشجوی کارشناسی ارشد بیوتکنولوژی صنایع غذایی، دانشکده کشاورزی و منابع طبیعی، دانشگاه تهران، تهران، ایران
2 - استاد، گروه علوم و صنایع غذایی، دانشکده کشاورزی و منابع طبیعی، دانشگاه تهران ، تهران، ایران.
3 - استادیار، گروه علوم و صنایع غذایی، دانشکده کشاورزی و منابع طبیعی، دانشگاه تهران ، تهران، ایران
4 - استادیار، گروه علوم و صنایع غذایی، دانشکده کشاورزی و منابع طبیعی، دانشگاه تهران ، تهران، ایران

Received: 2020-02-17 Accepted : 2020-06-21 Published : 2022-12-22

Keywords:

References:

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