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Open Access Article
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Open Access Article
224 - Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh
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Open Access Article
225 - The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran
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Open Access Article
226 - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics
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227 - Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream
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Open Access Article
228 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage
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Open Access Article
229 - Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements
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230 - Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei
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231 - Identification of Mycobacterium avium subspecies paratuberculosis in raw and pasteurized milk samples using culture, IS900 PCR and IS900 nested PCR methods
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233 - A review of recent developments in the use of cyanobacteria and microalgae in improving the quality and increasing the shelf life of seafood products
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Open Access Article
234 - A review on the effect of cyanobacteria toxins in water and food
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Open Access Article
235 - Impact of salt concentration on persistence of Mycobacterium avium subsp. paratuberculosis in Iranian UF white cheese
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Open Access Article
236 - Comparison of culture and PCR methods for detection of Mycobacteriumavium subsp. paratuberculosis in raw milk of apparently healthy cattle
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Open Access Article
237 - Pilot Plant Production of Lactic acid by Lactobacillus casei subsp. casei
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Open Access Article
238 - The effect of inulin, inoculum's level and different temperatures on the growth and metabolism of Lactobacillus acidophilus La5 in milk
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Open Access Article
239 - Effect of dextrose, valine, glycine and thiamine on growth rate of Lactobacillus acidophillus incubated at various temperatures
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Open Access Article
240 - Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality
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241 - Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese
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242 - Isolation and identification of lactic acid bacteria from traditional dairy products of Kleibar, Heris and Varzaghan
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244 - The infection status of Mycobacterium avium paratuberculosis in traditional dairy cattle farms in Moghan region
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Open Access Article
245 - Possibility of the production of probiotic chocolate yogurt
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Open Access Article
246 - Screening and characterization of bacteriocins produced by some Strains of Lactobacillus spp isolated from Iranian Dairy products
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Open Access Article
247 - Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan
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Open Access Article
248 - Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams
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Open Access Article
249 - Prevalence and antibiotic resistant of Campylobacter spp. isolated from different stages of sheep slaughterhouse
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Open Access Article
250 - Effect of Lactobacillus plantarum on microbial population of Iranian fermented pickle
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252 - Molecular detection of Ornithbacterium rhinotracheale and Newcastle disease virus in ostriches of Isfahan province
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253 - Isolation and identification of Helicobacter pullorum from cecal content and liver of broiler poultry referred to veterinary clinics in Tabriz using culture and PCR methods
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254 - Comparing qualitative and quantitative results of some DNA extraction methods from genome of pathogenic and saprophytic mycobacteria
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255 - Molecular detection of Ornithobacterium rhinotracheale in quails of Isfahan province
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256 - Evaluation of Probiotic Potential of Some Native Lactobacillus Strains on Intestinal Morphology of Japanese Quails during the Rearing Period
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257 - Comparison of molecular and serological isolation methods to identify pigeons suspected of having avian tuberculosis
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258 - Cloning of Mycobacterium avium paratuberculosis hsp70 gene into pET-24a plasmid and its expression in Escherichia coli
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259 - study compared the effectiveness of filters of acidophilus, cephalexin, and garlic essential oil on dominant bacteria causing otitis dogs in Urmia
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260 - Effect of different amounts of pH, salt and temperature on survival rate of Lactobacillus casei in milk during storage time
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Open Access Article
261 - Study on the effects of consumption of milk containing Lactobacillus acidophilus on serum lipid trends and weight gain of rats fed high lipid diet
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262 - Seroprevalence of Mycobacterium avium subspecies paratuberculosis infection in goats of Khuzestan province
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263 - Efficiency of direct microbial diagnosis, IS900 PCR and microbial culture for detection of Mycobacterium avium subsp. Paratuberculosis in the feces of apparently healthy cattle
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264 - Study on the effect of Lactobacillus casei o1 fermented milk consumption on lipid pattern of rats nourished with cholesterol enriched diet
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265 - Phylogenetic analysis of Mycobacterium avium subspecies paratuberculosis isolated from dairy cattle of Tehran province
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266 - Seroprevalence survey on wild canine visceral Leishmaniasis in Sarab District (East Azerbaijan Province) Northwest of Iran during 2009-2010
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267 - A study on protozoan infections (Giardia, Entamoeba, Isoapora and Cryptosporidium) in stray dogs in Ilam province
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268 - Serological survey of Ornithobacterium rhinotracheale infectious in broiler flocks of Ardabil province
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269 - Comarison of direct microscopic examination, Enzyme Linked Immunosorbent Assay (ELISA), culture and Nested-PCR for diagnosis of herds bulk tank milk infection with Mycobacterium avium subspecies paratuberculosis
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270 - Effect of exposure to extremely low frequency electromagnetic fields (50 Hz, 0.5 mT) during incubation on hematological indices in newly-hatched chicks
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271 - Survey of seroprevalence of Ornithobacterium Rhinotracheale infection in slaughtered broiler chickens in Maragheh,Eastern Azerbaijan-Iran
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272 - A study of investigating the use of mobile phones among high-school male and female students in Sanandaj City
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273 - Impact of Quality of Police Services on Destination Image and Tourism Intention to Visit Again (Case Study: Tabriz city)
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274 - Love and Affection Motif in Family Relationships in Rumi's Works
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277 - تأثیر پیش تیمار بذر با باکترهای محرک رشد بر شاخصهای جوانهزنی گیاه دارویی ریحان تحت تنش شوری
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280 - Identifying the geotourism potentials of East Azarbaijan province and its development using geotourism models (case study: Zenuzagh, Kandavan, Ashtabin)
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281 - Investigating and analyzing the geotourism and geomorphological potentials of Babolsar city using the Kobalikova and Hadzik model (case study: Kerfun, Mirud, Efratakht coastal villages)
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282 - Discharge Estimates and Paleofloods of the stag Sirvan river with using geomorphological evidence and torrential
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283 - Optimization equation sediment rating curves in sediment discharge rate using particle swarm algorithm (PSO) and annealing (SA) (Case Study Bijar station)
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284 - The effect of bio-fertilizers and Nano-nitrogen on strawberry quality and quantity under different levels of nitrogen
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285 - Studying of the Pretreatment Effects of the combination of Sodium Chloride and Time on Growth, Photosynthetic Pigmentation Status and Photosystems Ratios in Cyanobacterium Calothrix sp. FS 65
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286 - Effect of different sources of biological and chemical fertilizers morphological and functional traits of Triticum aestivum L.
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287 - Production of auxin and some photosynthesis pigments in heterocystous cyanobacteria serovars isolated from paddy fields of eastern Mazandaran
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288 - Study of root morpho-physiological and biochemical characteristics of lentil (Lens culinaris Medik.) in response to moisture stress
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289 - The effect of combined application of nitrogen fertilizer and Azotobacter at different plant densities on some quantitative and biochemical characteristics of spring corn (Zea mays L.)
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290 - The investigation of phycobiliproteins in isolated heterocystous cyanobacteria from western Mazandaran
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291 - Effect of pH pretreatment on growth and photosynthetic properties of cyanobacterium Fischerella sp. FS 18
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292 - Effect of organic, biological and chemical fertilizers on yield and efficiency elements of sesame
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294 - بررسی رنگیزههای فیکوبیلین در سویههای سیانوباکتری هتروسیست دار جدا شده از شالیزارهای شرق استان مازندران
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296 - ارزیابی کاربرد هورمون سیتوکینین و آهن بر عملکرد و میزان تجمع عناصر آهن، روی و منگنز در دانه ارقام نخود
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297 - Ecophysiological Characterization of Cyanobacterium Lyngbya sp. FS33 Agardh Collected From Paddy-Fields of Golestan Province
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298 - Taxonomical Characterization of Fischerella sp. FS18 collected from paddy-fields of Golestan Province (Iran)
sh Shokravi فریبا Amirlatifi مریم Safaie ، ندا Soltani, -
Open Access Article
299 - The effect of petroleum hydrocarbons on survival and pigments of cyanobacteria isolated from Abadan
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300 - بررسی امکان خوگیری سیانوباکتریوم Lyngbya obscura به شرایط دمایی مداوم و شوکهای دمایی افراطی پایین
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301 - بررسی میزان تولید اکسین و برخی رنگدانههای فتوسنتزی در سویههای سیانوباکتری هتروسیستدار جدا شده از شالیزارهای غرب استان مازندران
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302 - واکنش اجزاء عملکرد گلرنگ به تلقیح با قارچ میکوریزا، باکتری ازتوباکتر و مصرف حاصلخیز کنندههای شیمیایی
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303 - The effect of acidity at limited irradiance on survival, growth, pigment composition and ammonium liberation of soil cyanobacterium Nostoc sp., collected from paddy-fields of Golestan province
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304 - The effect of salinity on survival, growth and ammonium liberation of cyanobacterium Nostoc sp.collected from paddy-fields of Golestan province at limited and unlimited carbon dioxide condition.
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305 - Some Physiological Responses of Nostoc sp. JAH 109 to the Combination Effects of Limited Irradiance, pH and DIC Availability
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306 - بررسی پاسخهای اکوفیزیولوژیکی جلبک Anabaena sp. FS76 جمعآوری شده از شالیزارهای استان گلستان به اثرات توام غلظت دیاکسید کربن معدنی محلول و pHدر محدودیت افراطی شدت نور
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307 - اثر تلقیح سویههای باکتری محرک رشد تحت سطوح مختلف کود نیتروژن بر برخی ویژگیهای فیزیولوژیکی گندم رقم مروارید
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308 - بررسی تنوعپذیری مورفولوژیک سیانوباکتریوم خاکزی Hapalosiphon sp. FS56 در شرایط توام pH، محدودیت نسبی دی اکسید کربن و محدودیت افراطی شدت نور
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310 - ارزیابی پتانسیل سیانو باکتر (جلبک سبز- آبی) Nostoc sp. FS77 در شرایط خارج آزمایشگاه با رویکرد شناخت کاربردها در بیوتکنولوژی کشاورزی
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311 - Ecophysiological acclimation and salinity amelioration of soil Cyanobacterium Anabaena sp. FS 76 collected from oil polluted regions under ccombined effects of salinity and extremely limited irradiances
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312 - Effect of pH on Photosynthesis in native cyanobacterium Fischerella sp.
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313 - شناسایی مولکولی و مطالعه اثر کلرید سدیم بر پاسخهای فیزیولوژیک و مورفولوژیک سیانوباکتری Leptolyngbya sp. ISC25
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314 - بررسی اثر دماهای مختلف بر خصوصیات فیزیولوژیکی سیانوباکتری Synechococcus elongatus بهعنوان کاندید تولید بیودیزل
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315 - بررسی اکوفیزیولوژیک خوگیری جلبک خاکزی Microchaete sp. FS13 به تاثیر توام شوری و نور محدود افراطی
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330 - اثر تیمارهای بیولوژیکی بذر بر مقاومت گیاه دارویی رازیانه (Foeniculum vulgare L) به تنش عنصر سنگین مس در مرحله جوانهزنی و گیاهچهای
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560 - Rapid diagnosis of different mycobacterial species in Tuberculosis
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