Subject Areas :

نازنین السادات خیرخواهان ¹ (کارشناس ارشد مهندسی علوم و صنایع غذایی، واحد علوم و تحقیقات تهران)
حامد اهری ² (دانشکده علوم کشاورزی و صنایع غذایی، واحد علوم و تحقیقات تهران)
غلامحسن اسدی ³ (دانشکده علوم کشاورزی و صنایع غذایی، واحد علوم و تحقیقات تهران)

Received: 2017-02-23 Accepted : 2017-06-29 Published : 2018-02-20

Keywords: پروبیوتیک, ریزپوشانی, بیفیدوباکتریوم بروی, شکلات,

References:

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