List of Articles روغن

• Open Access Article
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  1 - Survey of yield and yield components of castor bean genotypes
  ali sayadi
• Open Access Article
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  2 - Effect of planting time on yield, yield components and some of agronomic traits of two soybean cultivares in Ardabil region
  Seyed Sajjad Moosavi
• Open Access Article
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  3 - غنی‎سازی دافنی ماگنا (Daphnia magna) با روغن‌ های ماهی و کلزا بر رشد و بازماندگی لارو ماهی سفید دریای خزر
  فائقه نوری ندا فتحی
• Open Access Article
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  4 - Analyzing the factors influencing the acceptance of Canola (Brassica napus) cultivation in Boyar- Ahmad county: Application of integrated model of acceptance and using technology
  hajar Aeen-Moghaddam Mostafa Ahmadvand Ayatollah Karami
  10.30495/jaeer.2022.68789.10934
• Open Access Article
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  5 - Analyzing the Barriers of Canola (Brassica napus) Cultivation Development in Orzuiyeh County
  Leila Sharafipoor Mostafa Ahmadvand
• Open Access Article
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  6 - Gastrointestinal motility ablative effect of methanol extract of L. hyssopifolia in diarrhoea due to caster oil and 5-HT in mice
  ایلیاد عیسی بیگلو محمدتقی زادیه
• Open Access Article
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  7 - The assessment of Omega-3 fish oil pollution with mercury derived from shark and tuna fish in post-market surveillance in Tehran by cyclic voltammetry
  بهروز اکبری آدرگانی لطیفه نویدپور مریم شکرچی
• Open Access Article
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  8 - Study of effect of olive oil on re-epithelialization of epithelial tissue in excision wound healing model in rats
  Abooei Mehrizi, M., Eidi A., Mortazavi, P. .
• Open Access Article
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  9 - Zinc foliar application on alleviating effects of irrigation cut-off in grain filling stage of safflower genotypes (Carthamus tinctorius L.)
  Jaivani Manoelian Weria Weisany Hamid Jabari Marjan Diyanat
  10.30495/wsrcj.2022.19237
• Open Access Article
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  10 - Effects of deficit irrigation on growth trend, quantity and quality characteristics of maize in Kermanshah
  abdoreza ahmadpour Bahman Farhadi Bansouleh Mokhtar Ghobadi
• Open Access Article
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  11 - Recognition and challenges of water use management in peanut plant (review study)
  Ali Abdzad Gohari
  10.30495/wsrcj.2023.71277.11341
• Open Access Article
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  12 - Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil
  Minoo Ramezani Sara Jafarian Mohammad Ahmadi Leila Roozbeh Nasiraie
  10.30495/jftn.2022.64011.11162
• Open Access Article
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  13 - The effect of adding oil extracted from ostrich (Struthio Camelus) adipose tissue on the oxidative stability of soybean oil
  N. Dehghani مریم قراچورلو P. Ghasemi Afshar
• Open Access Article
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  14 - Modeling of Physicochemical Properties of Eggplant Slices Coated with Basil Seed Gum during Frying Process
  F. Salehi M. A. Asadnahal
• Open Access Article
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  15 - Nutritional Value of Fried Potatoes and Onions in Sesame, Canola and Frying Oils
  N. Nikzad M. Ghavami M. Seyedain Ardabili B. Akbari Adergani R. Azizinezhad
  10.30495/jftn.2021.19173
• Open Access Article
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  16 - Chemical Evaluation of Oils Extracted from Seven New Varieties of Canola
  N. Golshani M. Ghavami B. Delkhosh
• Open Access Article
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  17 - Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil
  S. Okhli H. Mirzaei S.E. Hoseini
  10.30495/jftn.2022.19308
• Open Access Article
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  18 - Investigating the Possibility of Increasing the Stability of Pan Releasing Oil
  M. Ghoraba B. Ghiassi Tarzi M. Ghavami
• Open Access Article
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  19 - Evaluation of the Antioxidative Effects of Black Tea Extracts
  Z. Nazari M. Gharachorloo A. H. Elhamirad
• Open Access Article
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  20 - Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils
  فایق Moloudi پیمان Ghajarbeigi اشرف Haj Hosseini Babaei اصغر Mohammadpour Asl
• Open Access Article
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  21 - Chemical Evaluation of Oil Extracted from Chia Seed (Salvia hispanica L.)
  Y. Imani Motlagh M. Gharachorloo
• Open Access Article
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  22 - Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil
  B. Amini J. Keramat M. hojatolislami M. Jahadi K. Mohmodian
• Open Access Article
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  23 - The Effect of Purification Process on Heavy Metals in Soyabean Oil
  L. Sedaghat Boroujeni M. Hojjatoleslamy M. Gharachorloo
• Open Access Article
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  24 - A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil
  A. Pashaei F. Shovakhi M. Fahimdanesh F. Badei A. Rahmani
• Open Access Article
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  25 - Comparative Study of the Effects of Ultrasound and Microwave Treatments on Soybean Oil Extraction
  M. Haddadi M. Gharachorloo B. Ghiassi Tarzi
• Open Access Article
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  26 - Evaluation of α-Tocopherol and β-Sitosterol in Distillates of Refined Olive Oil
  F. Kalateh Seifari M. Ghavami B. Ghiassi Tarzi
• Open Access Article
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  27 - Effect of Deep Frying on Fatty Aid Composition and Sterol Content of Grape Seed Oil
  S. Gholam Saghaee Z. Piravi Vanak
• Open Access Article
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  28 - Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran
  M. Afshar B. Ghiasi Tarzi M. Gharachoorloo A.R. Basiri H. Bakhoda
• Open Access Article
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  29 - The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream
  P. Habibi M. A. Ziaiifar F. Khodayean Chegini
• Open Access Article
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  30 - Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions
  Sh. Ahmadi S. M. Ojagh Sh. Hasani
• Open Access Article
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  31 - Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry
  M. Azadeh Ranjbar A. Ghavami
• Open Access Article
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  32 - Determination of the Nutritional Characteristics of the Oil Extracted from Persian Oak Fruit
  Y. Iranmanesh H. Jahanazi Goujani
• Open Access Article
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  33 - Assessment of the Enzymatic Extraction of Rapeseed Oil and the Effects on the Quantity and Quality Characteristics of the Oil
  فهیمه Agah سودابه Ein Afshar ریحانه Ahmad zade Ghavi Del
• Open Access Article
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  34 - Functional Properties of Iranian Legume Flour
  Yazdan Khosravi Javad Keramat Ebrahim Hosseini Ali Akbar Keshavarz Hedayati Elham Mahmodi
• Open Access Article
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  35 - Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions
  B. Dehghan R. Esmaeilzadeh Kenari Z. Raftani Amiri
• Open Access Article
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  36 - The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying
  A. Abdollahi M. Vazifedoost Z. Didar R. Karazhian M. Armin
  10.30495/jftn.2022.19311
• Open Access Article
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  37 - Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil
  R. Mohammadi M. Fazel E. Khosravi
• Open Access Article
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  38 - Fatty Acid and Sterol Composition of Oils Extracted from Pistachio, Walnut, Hazelnut and Almond Employing by Cold Press Method
  Z. Piravivanak Sh. Poufalatoon
• Open Access Article
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  39 - The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina)
  Masome Sadat Mir rezaee Rodaki Mohamad ali Sahari Babak ghiassi Tarzi Maryam Gharachorloo Mohsen Barzegar
• Open Access Article
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  40 - Physicochemical Evaluation of Purslane Seed Oil
  Neda Ahmadi Kamazani Maryam Amiri
• Open Access Article
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  41 - Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat
  A.A. Sari S.S. Mirmoeini A. Daraei Garmakhani
• Open Access Article
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  42 - Extraction of Phenolic Compounds and Tocopherols from Ferula Persica and Evaluating the Effect of the Extract on the Stability of Sunflower Seed Oil as an Alternative to the Synthetic Antioxidant
  B. Mehdinia Lichaei R. Esmaeilzadeh Kenari Gh. Dinpanah
• Open Access Article
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  43 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics
  B. Karimian Sichani M. Fazel
• Open Access Article
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  44 - Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity
  S. Rezai Erami S.M. Jafari M. Khamiri H. Bayat
• Open Access Article
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  45 - The Effect of Almond Gum on the Texture, Chemical and Sensory Properties of Low-Calorie Cake
  A. Derakhshan M. Esmaeilpour
• Open Access Article
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  46 - Incresing Shelf Life of of Penaeus semisulcatus in NanoSilver Coatings Based on Titanium Dioxide
  H. Ahari Z. Amanolah nejad M.A. Magharehei S. Paidari
• Open Access Article
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  47 - Optimization of Roasting Process of Sesame Seed to Produce High Quality Sesame Oil
  ملیکا Borjian Broujeni S. A. Goli مریم Gharachorloo رضا Azizinejad
• Open Access Article
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  48 - Improve Oxidative Stability of Beef-Tallow Oil Using Antioxidant Properties of Green tea and Lecithin
  M. Ardahe Sh. Shahriari
• Open Access Article
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  49 - The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat
  L. Zinatbakhsh Z. Piravi vanak A. R. Mohajer T. Shokri A. R. Hasani Baferani
• Open Access Article
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  50 - The Chelating Effect of Black Tea Extract on Metals
  Z. Nazari M. Gharachorloo A. H. Elhamirad
• Open Access Article
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  51 - The Effect of Chemical Intersterification of Palm Stearin and Canola on Physicochemical Characteristics of Produced Product
  M. Ashofteh M. Ghavami M. Gharachorloo
• Open Access Article
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  52 - Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability
  M. Nikkhah J. Khoshkho S. E. Hoseini P. Mahasti A. Akhondzadeh
• Open Access Article
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  53 - Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio(
  Z. Latifi z. Ghafuri Sh. Manochehri S. Khaki Arani M. Daneshniya L. Roozbeh Nasiraie S. Jafarian
• Open Access Article
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  54 - Measuring the properties of the biodiesel produced from palm kernel oil and its combination with the commercial diesel fuel
  Rauf Foroutan Hossein Esmaeili Malihe Kosari Fard
  10.22034/jest.2019.9411.1799
• Open Access Article
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  55 - Reuse of Varamin Vegetable Oils Industry Wastewater by Using IFAS Method
  Ghazaleh Monazami Tehrani Hasti Borgheipour Alireza Nezampour
  10.22034/jest.2018.35075.4216
• Open Access Article
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  56 - Modeling and optimization of biodiesel production process from waste cooking oil using response surface methodology
  Ahmad Abbaszadeh-Mayvan Abbas Rezaei asl Ahmad Taghizadeh-Alisaraei
  10.30495/jest.2024.72861.5843
• Open Access Article
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  57 - Comparison the effect of sulfur on yield and micro elements uptake in oilseed crops and forage plants The effect of sulfur on yield and nutrient uptake in oilseed crops and forage plants
  Reyhane Dehghan Ali Akbar Karimian Somaye Ghasemi Malihe Amini
  10.22034/jest.2019.40991.4515
• Open Access Article
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  58 - Evaluation of the consequences of ammonia release from the storage tank in one of the oil refineries in southern Iran
  Mohammad Yousefi javad mahboubnasab Hossein Hosseini Nafish Hajiabdolah
• Open Access Article
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  59 - Evaluation of the implementation of energy efficiency measures in sugar industry and vegetable oil industry using SWOT and QSPM methods
  Hasti Borgheipour Roxana Moogouei
  10.22034/jest.2018.13741
• Open Access Article
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  60 - Biodiesel Production Process from Waste Vegetable Oil and Optimization of its Physical Properties
  Mahdy Turkish Boldaji Bahman Najafi Amir hossein Zamzamiyan Reza Ebrahimzadeh
• Open Access Article
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  61 - Generalized H-differentiability for solving second order linear fuzzy differential equations
  shamsa basirat
• Open Access Article
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  62 - بررسی برخی صفات کمی گیاه دارویی ماریتیغال ( Silybum marianum L.) در پاسخ به کودهای آلی و بیولوژیک
  سعید فتاحی سیاه کمری خیر الله بابایی علی صالحی ساردویی هاجر معتمدی شارک
• Open Access Article
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  63 - اثر محلول‌پاشی عصاره مخمر و جلبک دریایی بر عملکرد و کیفیت دانه گلرنگ (Carthamus tinctorius) تحت شرایط تنش خشکی
  آفاق یعقوب نژاد رضا طالبی بابک پاساری
• Open Access Article
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  64 - اثرات روغن های ضروری اکالیپتوس و نعناع در جیره غذایی بر درصد قطعات لاشه و اندام های ضمیمه دستگاه گوارش جوجه های گوشتی
  پیمان صفر علی نژاد علی نوری
• Open Access Article
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  65 - مروری بر خصوصیات زیست شناسی و زیست محیطی درختچه چند منظوره هوهوبا
  امین باقی زاده حسین شاهسوند حسنی زهرا نبی قهفرخی
• Open Access Article
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  66 - ارزیابی ارقام کنجد درمرحله جوانه زنی تحت تنش شوری
  امین باقی زاده علی یزدان پناه محمود رستمی نژاد
• Open Access Article
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  67 - بررسی اثر کودهای بیولوژیک بر عملکرد و اجزای عملکرد کنجد در شرایط کمبود آب
  مصطفی خمر مجتبی پیام عسگری حسین نقیبی مژده فرمانبر
• Open Access Article
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  68 - مطالعه محتوای دانه گیاهان چندساله تیره چتریان در استان یزد (مطالعه موردی Ferula assa-foetida،Dorema ammoniacum و Prangos ferulacea.)
  محمد حسین حکیمی میبدی غلامرضا زارعی محدثه حبیب زاده میبدی
• Open Access Article
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  69 - Extraction and Identification Composition of seed oil Matericaria urea L. Using Gas Chromatography/Mass spectrometry
  زهرا آقاجانی مهرنوش اکبری
• Open Access Article
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  70 - Evaluation of antifungal effects of garlic essential oil (Alliumsstadium) in ‎Candida albicans, Candida glabrata and Candida tropicalis in vitro
  maryam mirabadi hamid azadegam ghomi mojtaba didehdar
• Open Access Article
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  71 - Physicochemical properties of tobacco seed oil from Iran
  Hamidreza Jalilian Davoud Beiknejad
• Open Access Article
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  72 - The effect of hydroalcoholic extract of basil (Ocimum basilicum) on colonic mucosa morphometry and diarrhea caused by castor oil in male rats
  Mohammad Mohammad Ali Mansouri Lotfollah Khajehpour Maliheh Mohammadi
• Open Access Article
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  73 - Survey using of chitosan in removing heavy metals from soya oil
  Mahsa Nazemi Fatemeh Zaboli Hamid Reza Samadlooei
• Open Access Article
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  74 - A new strain of Rhodotrula mucilaginosa producing sophorolipid biosurfactant as an effective agent in microbial oil extraction
  Zahra Ganji Keyvan Beheshti-Maal Ahmadreza Massah Zarrindokht Emami-Karvani
• Open Access Article
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  75 - Chemical composition essential oil obtained from Fruit and stem of Drema ammoniacum D. Don. By spectroscopic manner GC and GC-MS
  Jafar Izadi Nia Aeyed Javad Hosseini farhad salmani محمدامین نوعی آقایی
• Open Access Article
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  76 - Use of spectroscopic manner GC and GC/MS for chemical composition of the essential oil pulicaria gnaphalodes (Vent) BOISS. From Iran
  Jafar Izadi Nia Hossin BakhBakhshian
• Open Access Article
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  77 - Chemical composition of the essential oil of Hymenocrater bituminosus by using spectroscopic manner GC and GC/MS
  Jafar Izadi Nia
• Open Access Article
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  78 - Solvent-Free Microwave Extraction of Essential oil of Artemisia annua
  mohammadbagher pashazanosi
• Open Access Article
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  79 - Chemical composition of the essential oil obtained with hydrodistillation and head space solid phase micro extraction of the Prangos uloptera DC. From IRAN by spectroscopic manner GC AND GC/MS
  Jafar Izadi Nia
• Open Access Article
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  80 - Solvent-Free Microwave Extraction of essential oil of two artemisia ( A. spicigera و A. chamaemelifolia ) species from north of Iran
  mohammadbagher pashazanosi
• Open Access Article
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  81 - Isolation and Identification of Essential Oils of Prangos latiloba Korov Plant by Gas Chromatography- Mass Spectrometry
  S. Asghar Hosseini
• Open Access Article
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  82 - Investigation of Graphene Nanosheet Effect on the Engine Oil Properties as a Nano-lubricant
  E. Ettefaghi H. Ahmadi A. Rashidi S.S. Mohtasebi
• Open Access Article
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  83 - Experimental Investigation of the MoS2 Nanoparticles Effects on the Engine Oils Lubrication Characteristics and Frictio Coefficient
  S. Shokri Y. Mollaei-Barzi
• Open Access Article
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  84 - The Effect Of the Nutrition Of Nigella Seeds on Histological Indeces Of Tumor Tissue in Balb/C Mice with Breast Cancer
  Parisa Sadeghzadeh Irani Mohammad Reza Bigdeli Fatemeh Shahi
• Open Access Article
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  85 - Effect of β-sitosterol-enriched walnut oil on blood parameters and liver function in diabetic rats
  Monireh Ghorbani عبدالحسین شیروی Gholamhassan Vaezi Vida Hojati Hamid Sepehri
• Open Access Article
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  86 - مقایسه اثر ماساژ درمانی با رایحه اسطوخودوس و روغن بادام برمدت زمان و درد زایمان و میزان سرمی بتااندروفین ها در زنان نخست زا
  صدیقه لقایی ابراهیم حسینی
• Open Access Article
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  87 - Investigating the effectiveness of oxyfluorfen, cetoxydim, bentazone and penoxolam herbicides along with the use of additives in the control of purple nutsedge (Cyperus rotundus L.) in onion (Allium cepa)
  Mahdieh Amirinejad Semane Motamedinia behrouz KHALIL TAHMASEBI Mohammad Roozkhosh
• Open Access Article
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  88 - Effect of Oilseed Radish (Rhaphanus sativus oleifera) Rotation as a Trap – Plant on Quantitative and Qualitative Characteristics of Sugar Beet (Beta vulgaris) and Reduce the Severity of Rhizomania Infection
  Mastaneh Sharifi Saeid Sadeghzadeh Hemayati Gholam Reza Ashrafmansoori
• Open Access Article
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  89 - The effect of some methods for control of Bemisia tabaci (Hem.: Aleyrodidae) in tomato nursery
  Mohammad Taghi Fassihi Zinat Ahmadzadeh Narjeskhaton Kazerani
• Open Access Article
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  90 - Acute toxicity and sublethal effects of extracted essential oils of Piper nigrum and Artemisia khorassanica on Trogoderma granarium (Col.: Dermestidae)
  Siavash Tirgari A. Rahimzadeh S. Imani Y. Fathipour
• Open Access Article
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  91 - Comparison the effect of DG oil with Spirotetramat and Dinotefuran on common pistachio psylla, Agonoscena pistaciae Burckhardt & Lauterer (Hem.: Aphalaridae) in different cities of Iran
  Elham Sanatgar H. Fakori M. R. Lashkari E. Sedaghatfar
• Open Access Article
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  92 - Toxicity and sub-lethal effects of Vitex agnus-castus L. essential oil as a Juvenile hormone analog on Trogoderma granarium Everts (Coleoptera: Dermestidae)
  Siavash Tirgari A. R. Rahimzadeh سهراب imani Y. Fathi pur
• Open Access Article
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  93 - Studies on susceptibility of different developmental stages of Bemisia tabaci Gennadius (Hem., Aleyrodidae) to pyriproxyfen and citowett oil
  S. Ashtari A. A. Pourmirza M. H. Safar Alizadeh
• Open Access Article
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  94 - Influence of Drying Conditions and Temperature on Hazelnuts (Corylus avellana) Fruit Quality
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  95 - A review of some studies on the effects of various irrigation methods on some oilseeds
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  97 - Effect of a Mix Soybean Oil, Sunflower Oil and Canola Oil on Oxidative Stabilization and Organoleptic Properties of Low-Fat Mayonnaise
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  98 - Determining the Coefficient of Timeliness Harvesting Operation on the Quality Losses of Rapeseed in North Khuzestan
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• Open Access Article
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  99 - Meta-Analysis of the Impact of Drought Stress on Yield and Yield Components and Percentage of Oil Seed Sunflower
  Mohsen Rezaei Mohammad Nabi Ilkaee Abdol Majid Mahdavi Damghani Saeed Souphizadeh Fayaz Aghayari
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  100 - Biodiesel Preparation by Transesterification Persian lilac Oil Seeds and Investigating the Effects of Utilizing it in a Diesel Engine on Exhaust Pollutants
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• Open Access Article
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  101 - Location set covering and maximal set covering of distributers of auto oil produc-tion in Naft-e-Pars Oil Company
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  102 - Multi-Layer Modeling of Supply Chain for Products with Limited Lifespan (Case Study: Olive Oil in ETKA’s Stores)
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• Open Access Article
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  103 - Effect of oil gallery on the piston thermo-mechanical stresses
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• Open Access Article
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  104 - A review on single cell oil production from food waste
  Nahayeh Najafi Payman Rajaei
• Open Access Article
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  105 - Effect ofAdding stevia to the oil cake formulation and investigating its effects on shelf life and physicochemical properties
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• Open Access Article
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  106 - Comparison of physicochemical properties and fatty acid profile of salicornia oil with iranica, persica Akhani and persplitana varieties
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• Open Access Article
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  107 - Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period
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• Open Access Article
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  108 - An Experimental Investigation on the Effects of Shear Rate on Dynamic Viscosity of MWCNT-ZnO/Engine Oil on Different Temperatures and Solid Concentrations
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• Open Access Article
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  109 - The effect of combining mord (Myrtus communis) leaf extract and olive oil (Olea europaea) in comparison with 1% silver sulfadiazine cream on skin wound healing in Balb/c mice
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• Open Access Article
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  110 - The Effect of Sowing Dates on Yield, Yield Components and Oil Content of Three Spring Safflower Cultivars (Carthamus tinctorius L.) Under Full Irrigation Regime in Tabriz
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• Open Access Article
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  111 - Relationships between Oil and Grain Yield with Morphologic Traits in Single Cross Hybrids of Sunflower (Helianthus annuus L.)
  A.R. Tarinejad P. Ramezani V. Rashidi M. Ghafari
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  112 - Effect of Integrated Management of Biological and Chemical Nitrogen Fertilizers with Different Plant Densities on Seed and Oil Percentage of Sunflower (Helianthus annuus L.) under Water Deficit Stress
  Hassan Rahmani Mani Mojaddam Alireza Shokuhfar Mojtaba Alavi Fazel Shahram Lak
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  113 - Improvement of Seed Yield, its Components and Oil Content of Sunflower (Helianthus annuus L.) by Applications of Chemical and Organic Fertilizers
  Abdollah Javanmard Fariborz Shekari
• Open Access Article
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  114 - Identification of Tolerate Rapeseed (Brassica napus L.) Cultivars to Drought Tolerance Indices under Late Sowing Date
  Aliakbar Shafighi Mohammad Reza Ardakani Amir Hossein Shirani Rad Mojtaba Alavi Fazel Farnaz Rafiei
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  115 - Effect of Drought Stress and Seed Priming on some Vegetative and Reproductive Traits of Castor bean (Ricinus Communis L.) var Esfahan
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  116 - Evaluation of Yield, Yield Components and Photosynthesis of Safflower (Carthamus tinctorius L.) in Response to Combined Salinity and Drought Stresses at Vegetative Growth Stage
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  117 - Use of Phosphorus Solublizing Bacteria and Ammonium Phosphate Fertilizers in Winter Rapeseed Production
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  118 - Improvement of Physiological Growth Indices and Yield of Soybean (Glycine max L.) by Replacing some of Nitrogen with Phosphorus under Moisture Stress
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  119 - Effect of Foliar Application of Salicylic Acid on Yield and Yield Components of Pumpkin under Different Water Deficienies
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  120 - Effect of Zeolite and Mycorrhiza Application on Physiological, Yield, Yield Components of Soybean and Accumulation of Lead under Soil Polluted with Lead
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  121 - Effect of Vermicompost Fertilizer Application on Physiological Characteristics of Rapeseed (Brassica napus L.) Genotypes in Two Sowing Dates
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  122 - Effect of Foliar Applications of Humic Acid, Iron and Zinc on some Characteristics of Negro (Guizotia abyssinica L.)
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  123 - Improvment of Physiological and Agronomic Characteristics of Winter Oilseed Rape (Brassica napus L.) with Nano-Selenium Application
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  124 - The Effects of Water Deficit Stress on Some Morphological Characteristics and Grain Yield of Armavirsky Cultivar Sunflower (Helianthus annuus L.)
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  125 - The Effect of Mycorrhiza and Azotobacter Bio-Fertilizers on Quantitative and Qualitative Characteristics of Rapeseed (Brassica napus L.) Varieties
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  126 - Effect of Foliar Application of Salicylic Acid and Micronutrients on Some Biochemical and Agronomic Characteristics of Rapeseed (Brassica napus L.’ Neptune Cultivar) under Water Deficit Stress
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  127 - Effect of Drought Stress and Straw Mulch of Wheat on Morpho-Physiological Characteristics of Sesame
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  128 - Effect of Plant Density on Yield and Yield Seed Components of Rapeseed (Brassica napus) Cultivars
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  129 - Response of Seed and Oil Yields and Yield Components of some Rapeseed (Brassica napus L.) Genotypes at Saline Areas of Tabriz Plain
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  130 - Effect of Bio Phosphate Fertilizer and Triple Super Phosphate Application on Yield, Yield Components, Phosphorus and Cadmium Concentration of Sunflower (Helianthus annuus L.) Seeds
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  131 - Top-dressing of Potassium Fertilizers on Safflower
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• Open Access Article
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  132 - The Effect of Combined Application of Plant Growth Promoting Rhizobacteria and Different Levels of Vermicompost on Quantitative and Qualitative Performance of Rapeseed (Brassica napus L.)
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  133 - Assessment of Changes in Weed Dry Weight and some Characteristics of Safflower (Carthamus tinctorius) under Different Sources of Fertilizer and Intercropping
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  134 - The Effect of Foliar Application of Growth Stimulants and Priming on Yield and Grain Oil Content of Flax (Linum usitatissimum L.)
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• Open Access Article
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  135 - Application of minor compounds in detection of vegetable oils adulteration (Review Article)
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  136 - Study the effect of nitrite substitution by using black cumin (Nigella sativa) oil on oxidative stability, microbial and sensory properties of cocktail sausage
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• Open Access Article
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  137 - Identification and quantification of fatty acids in edible and confectionary oils in Tabriz by gas chromatography
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  138 - Thermal stability optimization of the Soybean oil affected by thymus daenensis Celak essential oil by use of response surface methodology
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  139 - Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes
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  140 - Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils
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  141 - Comparison of sesame oil properties obtained from cold press and solvent extraction methods with refined oil during storage
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  142 - The effect of using orange peel (Citrus Sinensis) as a biosorbent on the quality properties and heavy metal content of cold-pressed sesame oil
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  143 - Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature
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  145 - Antibacterial effects of castor oil on foodborne pathogens: comparative evaluation of the components
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  146 - Soybean and canola oils induced changes in fatty acids’ profile of chicken Lyoner during storage
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  147 - Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria
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  148 - Production of low fat hamburger using hydrocolloid coatings
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  149 - Check Amount of heavy metals in muscle and fish oil Rutilus frisii kutum, Clupeonella cultriventris and Liza saliens
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  150 - The effect of oil extracted from borago officinalis L. whole plant at flowering stage on some ruminal fermentation parameters of sheep
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  151 - Evaluation of the combined effect of St John's wort hydroethanolic flower extract and flaxseed oil on skin wound healing -in rats-
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  152 - Effect of topical combination of flaxseed oil and alcoholic extract of Ceylon cinnamon in full-thickness surgical wound healing in a rabbit model
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  153 - Study on the effect of consumption period of fish oil on serum concentration of cholesterol and triglyceride and antibody response in broiler chicks
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• Open Access Article
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  154 - Evaluation effect of Lambdacy halothrin, Zizyphus extract and Cedrus oil in knemidocoptes in poultry
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  155 - The effect of eight weeks of cannabidiol oil consumption and swimming training on the expression of the anandamide (AEA) gene in heart tissue of rats suffering from myocardial infarction
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  156 - A review on the anti-inflammatory effect of octepamine supplementation following exercise in metabolic disorders
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  157 - The effect of a period of intense interval training with flaxseed oil supplementation on LDL and HDL in obese rats
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  158 - A review on determining the effect of aerobic exercise and octapamine supplementation on vascular function following metabolic disorders
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  159 - The Effect of Aerobic Training and Octopamine Supplement on Gene Expression Levels of TNF-α and NFkB in the Heart Tissue of Rats Exposed to Deep Frying Oil
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  160 - بررسی اثر پرایمینگ بر جوانه‌زنی بذر کنجد ).L indica (Sesamum تحت تنش شوری
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  161 - The effect of bio-fertilizers on yield component, yield, protein and oil in soybean (Glycine max Merrill) under different irrigation regimes
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  162 - Evaluation drought tolerance of sunflower inbred lines and synthetic cultivars at temperate climate of Kermanshah
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  163 - Response of nitrogen physiological efficiency of safflower to animal and chemical fertilizers in Kashan region
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  164 - The comparison of oil biochemical compositions of three olive cultivars (Olea europaea L.) in different regions of Golestan province
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  165 - The effects of nitrogen source and amount on growth, chlorophyll, oil, and essence contents of black cumin (Nigella sativa L.)
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  166 - Evaluation of some physicochemical traits in selected oil and table olive (Olea europaea) genotypes compatible with climatic conditions of Gorgan
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  167 - Response of yield and some physiological traits of peanut (Arachis hypogaea L.) to interaction effect of different levels of sulfur and zinc
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  169 - Analysis of sage (Salvia nemorosa L.) essential oil components in Ahar and Urmia regions in vegetative growth and flowering stages by GC / MS method
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  171 - The effect of co-inoculation of bradyrhizobium and mycorrhizal species on physiological traits and grain yield of soybean (Glycine max L.) under drought stress
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  177 - اثر کاربرد اوره و اسید بُریک‌، بر غلظت عناصر غذایی برگ، درصد روغن و عملکرد میوه زیتون
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  178 - اثر فتوپریود و درجه حرارت بر درصد و عملکرد روغن ارقام گلرنگ پاییزه در فراهان
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  180 - The investigation of pretreatment irradiation power and time of microwave on total phenolic content, oxidative stability and the physicochemical properties of Cannabis oil
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  182 - Optimization of Effective Parameters in Essential Oil Extraction of Heracleum persicum Desf. Ex Fischer Seed Using Response Surface Methodology
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  187 - مقایسه‌ی توابع لگاریتم سیگموئید و تانژانت هیپربولیپک در مدل‌سازی استخراج روغن از سیاه دانه به کمک پیش‌تیمار میدان الکتریکی متناوب(PEF)
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  190 - بررسی تاثیر پیش‌تیمار مایکروویو بر خصوصیات فیزیکوشیمیایی روغن حاصل از دانه‌های کنجد
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  191 - تهیه نانو لیپوزوم های حاوی اسانس روغنی پرتقال با استفاده از روش حرارتی
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  192 - بهینه‌سازی فرایند استخراج روغن از دانه‌های گلرنگ با پیش‌تیمار مایکروویو و تخمین پارامترهای فرایند با کمک شبکه‌ی عصبی مصنوعی
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  193 - ارزیابی تأثیر نوع روش استحصال روغن کنجد بر روی پروفایل اسیدچرب، ظرفیت آنتی‌اکسیدانی و پایداری اکسیداتیو آن
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  195 - مدل‌سازی استخراج روغن از دانه‌ کتان با پیش تیمار میدان الکتریکی پالسی با استفاده از شبکه عصبی مصنوعی
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  196 - بررسی خصوصیات ضداکسایشی و ضدمیکروبی عصارة آبی پوست انار در شرایط آزمایشگاهی و غذایی
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  198 - بررسی خصوصیات کیفی کیک روغنی با چربی و قند کاهش یافته با استفاده از صمغ چرخک ، فیبر بامبو و سوکرالوز
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  214 - ارزیابی خواص آنتی اکسیدانی عصاره متانولی برگ گیاه پنج انگشت (Vitex agnus castus) بر پایداری اکسیداتیو روغن سویا طی نگهداری
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  216 - ارزیابی اثر آنتی اکسیدانی عصاره کنجاله روغن کشی شده کنجد جهت پایدار سازی روغن های خوراکی
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  231 - Effect of Bunium Persicum Essential Oil,, NaCl and , Bile Salts on viability of Lactobacillus-acidophilus (ATCC4356)
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  376 - as
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  377 - یب
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  378 - ز
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  379 - س
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  380 - س
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  381 - ب
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  382 - ی
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