اثر عصاره‌ متانولی پوست انار بر روند تخمیر شکمبه‌ای کنجاله‌های دانه‌های روغنی در شرایط آزمایشگاهی

Subject Areas : Camel

ش.  نظارتی ¹ (Young Researchers and Elite Club, Shabestar Branch, Islamic Azad University, Shabestar, Iran)
ن.  ماهری سیس ² (Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran)

Received: 2015-04-07 Accepted : 2015-05-15 Published : 2016-03-01

Keywords: تخمیر, تولید گاز, عصاره‌ متانولی, کنجاله‌های دانه‌های روغنی, پوست انار,

Abstract :

این مطالعه به منظور تعیین اثرات افزودن عصاره­ متانولی پوست انار در سطوح 0، 5/0 و 1 درصد شیرابه شکمبه­ بافر شده بر روند تخمیر شکمبه­ای چهار نوع کنجاله­ دانه­های روغنی شامل کنجاله سویا، کنجاله تخم پنبه، کنجاله منداب و کنجاله آفتابگردان، با استفاده از فن تولید گاز آزمایشگاهی به اجرا در آمد. نمونه­های آزمایشی در سرنگ­های حاوی شیرابه­ شکمبه­ گرفته شده از سه رأس گوسفند نر قزل کانولا گذاری شده، برای مدت زمان­های 2، 4، 6، 8، 12، 24 و 36 ساعت انکوبه شدند. افزودن عصاره­ متانولی پوست انار موجب افزایش معنی­دار حجم گاز تولیدی در تمام زمان­های انکوباسیون و برای تمامی کنجاله­های مورد آزمایش شد. همچنین مقدار گاز تولیدی متناسب با افزایش سطح عصاره افزایش یافت. مقدار فراسنجه­های  a(حجم گاز حاصل از تخمیر بخش سریع قابل حل)، b (حجم گاز حاصل از تخمیر بخش نامحلول اما قابل تخمیر) و مجموع گاز تولیدی (a+b)، نیز در تمامی کنجاله­های مورد آزمایش، با افزایش دوز عصاره­ پوست انار افزایش یافت. افزودن عصاره پوست انار، تولید اسیدهای چرب فرار در شکمبه را نیز افزایش داد. متناسب با زیادتر شدن سطح عصاره، افزایش تولید اسیدهای چرب فرار نیز بیشتر شد. به عنوان یک نتیجه­ کلی، به نظر می­رسد افزودن عصاره­ متانولی پوست انار به شیرابه شکمبه باعث افزایش تخمیر شکمبه­ای و تولید اسیدهای چرب بیشتر در نشخوارکنندگان می­شود.

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