Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality

Subject Areas :

Zahra Farajzadeh ¹ (گروه بهداشت مواد غذایی، دانشکده دامپزشکی، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران)
Amir Shakerian ² (مرکز تحقیقات تغذیه و محصولات ارگانیک، واحد شهرکرد،دانشگاه آزاد اسلامی، شهرکرد، ایران)
Ebrahim Rahimi ³ (گروه بهداشت مواد غذایی، دانشکده دامپزشکی، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران)
Mahmoud Bagheri ⁴ (موسسه تحقیقات اصلاح و تهیه نهال و دانه، کرج، ایران.)

Received: 2020-12-12 Accepted : 2021-04-23 Published : 2024-02-10

Keywords:

References:

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