Manuscript ID : JFST-1704-1120 (R3)
Visit : 193
Page: 99 - 112
10.30495/jfst.2019.541365
20.1001.1.24234966.1398.11.1.8.8
Article Type:
Original Research
Subject Areas :
صدیقه امیری
1
,
محسن رادی
2
,
فرود باقری
3
,
ویدا انصاری
4
1 - گروه علوم و صنایع غذایی, دانشکده کشاورزی, دانشگاه آزاد اسلامی- واحد یاسوج
2 - دانشگاه آزاد اسلامی یاسوج
3 - گروه علوم و صنایع غذایی دانشگاه آزاد یاسوج
4 - دانشگاه آزاد اسلامی-واحد یاسوج
Received: 2017-04-22
Accepted : 2018-05-29
Published : 2019-03-21
Keywords:
References:
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