Subject Areas :

ماندانا  بی مکر ¹ (گروه علوم و مهندسی صنایع غذایی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران)
فرشته  نوروزی ² (گروه علوم و مهندسی صنایع غذایی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران)
علی  گنجلو ³ (گروه علوم و مهندسی صنایع غذایى، دانشکده کشاورزى، دانشگاه زنجان، زنجان، ایران)

Received: 2018-12-09 Accepted : 2019-03-09 Published : 2021-03-21

Keywords:

References:

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