Identification of Palm Oil in the Formulation of Yogurt by DNA- barcoding UsingReal – time PCR

Subject Areas :

Mohammad Dowlat Abadi ¹ , Seyyed Ali Mortazavi ² , Hasan Ravansalar ³ , Mohammad Reza Saeidi Asl ⁴ , Ahmad Pedram Nia ⁵

1 - گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران.
2 - استاد، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران.
3 - گروه میکروبیولوژی، دانشکده پزشکی، دانشگاه علوم پزشکی سبزوار، سبزوار، ایران.
4 - گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران.
5 - گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران.

Received: 2021-07-10 Accepted : 2021-12-02 Published : 2024-03-20

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References:

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