Identification of Palm Oil in the Formulation of Yogurt by DNA- barcoding UsingReal – time PCR

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Mohammad  Dowlat Abadi ¹ (گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران.)
Seyyed Ali  Mortazavi ² (استاد، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران.)
Hasan  Ravansalar ³ (گروه میکروبیولوژی، دانشکده پزشکی، دانشگاه علوم پزشکی سبزوار، سبزوار، ایران.)
Mohammad Reza  Saeidi Asl ⁴ (گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران.)
Ahmad  Pedram Nia ⁵ (گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران.)

Received: 2021-07-10 Accepted : 2021-12-02 Published : 2024-03-20

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References:

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