About the journal
Recent Articles
-
Open Access Article
1 -
Farhan Ahadi Afshin Javadi Hoda Jafarizadeh Malmiri Navideh Anarjan Hamid MirzaieIssue 4 , Vol. 16 , Winter 2025 -
Open Access Article
2 -
Samaneh Khalili Mohammad Reza Saeidi Asl Maryam Khavarpour seyyed Mohammad Vahdat Maedeh MohammadiIssue 4 , Vol. 16 , Winter 2025 -
Open Access Article
3 -
Zahra Latifi Habibollah Shahryari Mohammad Hosein Marhamati Zadeh Atefeh Arjmandian Maryam Modamiyan Farshbafi Leila Roozbeh NasiraieIssue 4 , Vol. 16 , Winter 2025 -
Open Access Article
4 - The Natural Grape Antioxidant is a Natural Antioxidant in the Quality Properties and Oxidative Stability of Animal Oils
Ghazaleh Eghbal Mehrdad Ghavami Maryam GharachorlooIssue 4 , Vol. 16 , Winter 2025 -
Open Access Article
5 - Evaluation of Formulation of Spreadable Processed Cheese Using Chickpea Protein Isolate and Lor Cheese
Behzad Ardalan Moharram Vaziri Seyyed Ali MortazaviIssue 4 , Vol. 16 , Winter 2025 -
Open Access Article
6 - Isolation of Aflatoxin-producing Species Based on Detection of afl R and ver 1 Genes and Sspecies Identification by Determination of ITS Sequences in Edible Rice of Mashhad, Khorasan
Hamed Faraji Farideh Tabatabaee Yazdi Nematollah RazmiIssue 4 , Vol. 16 , Winter 2025 -
Open Access Article
7 - The Effect of Using Olive Meal Fiber in Sponge Cake Formulation and Investigating its Physicochemical and Sensory Properties
Elham Azadfar Zohreh Bahrami Mahniya SharifiIssue 4 , Vol. 16 , Winter 2025 -
Open Access Article
8 - The Effect of Starch Coating and Hot Water Treatment on the Quality and Shelf Life of Tomatoes (Solanum lycopersicum)
Saeid Gelyani Elham DanaieeIssue 4 , Vol. 16 , Winter 2025 -
Open Access Article
9 - Determination of the Effect of Different Level of Maltodextrin and whey Protein Concentrate on the Quality Characteristics of Low-fat Oil Cake
Maryam Abedi Mania Salehifar Babak Ghiassi TarziIssue 4 , Vol. 16 , Winter 2025 -
Open Access Article
10 - Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae
Anita Naeimi Marjaneh Sedaghati Nargess MoorakiIssue 4 , Vol. 16 , Winter 2025 -
Open Access Article
11 - Optimization of Physico-chemical Properties and Release of Microencapsulated Curcumin in Gum Mastic Biopolymer
Ehsan Fayzi Karim Abadi Alireza Sadeghi Mahoonak Mohammad Ghorbani Hoda Shahiri Tabarestani Zahra AtaeIssue 4 , Vol. 16 , Winter 2025 -
Open Access Article
12 - The Effect of Hydrolysis Time and Enzyme Type on Antioxidant and Anti-cancer Activity of Hydrolyzed Clover Sprout Protein
Dina Mirsadeghi Darabi Peiman Ariayi Reza Safari Mohammad AhmadiIssue 4 , Vol. 16 , Winter 2025
Most Viewed Articles
-
Open Access Article
1 -
الهام امت محمدی جواد فیضی مجید خانیIssue 2 , Vol. 13 , Summer 2026 -
Open Access Article
2 - The Effect of Cold Storage on the Aril Browninig Phenomenon of Pomegranate Fruit
Behjat Tajeddin Homa Behmadi Seddigheh Pardis KianIssue 1 , Vol. 15 , Spring 1402 -
Open Access Article
3 - Investigation the Characteristics of Dark Chocolate Containing White Tea Plant Extracts and Microcapsules
Somayeh Shahbazi Zohreh Didar Mohsen Vazifeh Doost Mostafa Shahidi Noghabi Eisa JahedIssue 4 , Vol. 14 , Winter 2026 -
Open Access Article
4 -
محسن مختاریانIssue 4 , Vol. 9 , Winter 1396 -
Open Access Article
5 -
حسن بیات مرتضی علیرضایی نقندر محمد حسین امینی فردIssue 4 , Vol. 13 , Winter 2026 -
Open Access Article
6 - The Effects of Hydrocolloid Pectin and Raisins Essence on Baking Properties of Gluten-Free Bread of Setaria Italica and Oryza Sativa Flour Mixture
Abolghasem Abdollahzadeh Mohsen Vazifeh Doost Zohreh Didar Mohammad Hossein Haddad khodaprast Mohammad ArminIssue 2 , Vol. 16 , Summer 2027 -
Open Access Article
7 -
Zahra Latifi Habibollah Shahryari Mohammad Hosein Marhamati Zadeh Atefeh Arjmandian Maryam Modamiyan Farshbafi Leila Roozbeh NasiraieIssue 4 , Vol. 16 , Winter 2025 -
Open Access Article
8 - Effect of Variety and Process Parameters on Physicochemical Properties, Phenolic Compounds and Antioxidant Properties of Grape Syrup
Maryam Mirzaei Mei Abadi Mehrnaz Amini Far Seyyedeh Shima YousefiIssue 2 , Vol. 16 , Summer 2027 -
Open Access Article
9 - Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality
Zahra Farajzadeh Amir Shakerian Ebrahim Rahimi Mahmoud BagheriIssue 3 , Vol. 15 , Autumn 1402 -
Open Access Article
10 - The Effect Ef Tragopogon Collinus Extract On Physicochemical, Microbial And Sensory Properties Of Probiotic Yogurt Containing Lactobacillus Casei
Mohammad Maleki Peiman Ariayi Mahdi Sharifi SoltaniIssue 1 , Vol. 16 , Spring 2027
