About the journal
Recent Articles
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Open Access Article
1 - Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein with Enzymatic Hydrolysis of Wheat Germ Protein
Sakineh Ghelich Peiman Ariayi Mohammad AhmadiIssue 3 , Vol. 16 , Autumn 2024 -
Open Access Article
2 - Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System
Zahra Latifi Saeid Abedian Kenari Ali Akbar MashayekhIssue 3 , Vol. 16 , Autumn 2024 -
Open Access Article
3 - Antioxidant Effect of Citrus Peel Extract on Oxidation Control of Canola Oil
Hossein Aali Maryam Azizkhani Fahimeh TooryanIssue 3 , Vol. 16 , Autumn 2024 -
Open Access Article
4 - Optimization of Pectinase Enzyme Immobilization on Silica Aerogel and Its Application in the Extraction of Phenolic Compounds of Grape Pomace
Ismaeil Faramarzi Agh Gonbad Leila Amirkhani Seyyed Mahdi Hedayat Zadeh Fahimeh Derakhshan FardIssue 3 , Vol. 16 , Autumn 2024 -
Open Access Article
5 - Optimizing Betaine Extraction from Sugar Beet Molasses by Ion Exchange Chromatography Method
Samar Khayamim Babak Babaee Hamid Noshad Dariush TaleghaniIssue 3 , Vol. 16 , Autumn 2024 -
Open Access Article
6 - Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its Antioxidant Capacity
Isan Izanloo Alireza Sadeghi Mahoonak Hoda Shahiri Taberestani Shima KavehIssue 3 , Vol. 16 , Autumn 2024 -
Open Access Article
7 - Study of Changes in Encapsulated and Free Microbial Load of Industrial Synbiotic Juices by Method RSM-D-Optimal with Split Plot
Mohammadyar Hosseini Mohammad Alizadeh Mahmoud Rezazad BariIssue 3 , Vol. 16 , Autumn 2024 -
Open Access Article
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Shima Taghdiri Mojgan Emteyazjoo Mohammad Hossein Azizi Peiman Ariayi Marjaneh SedaghatiIssue 3 , Vol. 16 , Autumn 2024 -
Open Access Article
9 - Effect of Degree of Toasting of Taftoon Bread on Acrylamide Content and Comparison of Two Treatments Asparaginase Enzyme and Acetic Acid to Reduce it
Masomeh Barani Mohammad Shahedi Bagh Khandan Milad FathiIssue 3 , Vol. 16 , Autumn 2024 -
Open Access Article
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مجتبی مقیمی هانیه نوذریIssue 3 , Vol. 16 , Autumn 2024 -
Open Access Article
11 - Possibility of Production and Formulation of Antioxidant Microcapsules Based on Betalain Root of Red Beet and Evaluation of Its Practical and Functional Features
Ghazal Hanifeh zadeh Masoud HonarvarIssue 3 , Vol. 16 , Autumn 2024 -
Open Access Article
12 - Evaluation of the Effect of Chitosan-chia Gumwith Bay Leaf Essential Oil on the Fillet Quail Shelf Life During Refrigerated Storage
Motahhareh Eslamian Amiri Mohammad Ahmadi Peiman Ariayi Leila Golestan Azadeh Ghorbani Hasan SarayiIssue 3 , Vol. 16 , Autumn 2024
Most Viewed Articles
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Open Access Article
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الهام امت محمدی جواد فیضی مجید خانیIssue 2 , Vol. 13 , Summer 1400 -
Open Access Article
2 - Investigation the Characteristics of Dark Chocolate Containing White Tea Plant Extracts and Microcapsules
Somayeh Shahbazi Zohreh Didar Mohsen Vazifeh Doost Mostafa Shahidi Noghabi Eisa JahedIssue 4 , Vol. 14 , Winter 1401 -
Open Access Article
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حسن بیات مرتضی علیرضایی نقندر محمد حسین امینی فردIssue 4 , Vol. 13 , Winter 1400 -
Open Access Article
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محسن مختاریانIssue 4 , Vol. 9 , Winter 1396 -
Open Access Article
5 - The Effects of Hydrocolloid Pectin and Raisins Essence on Baking Properties of Gluten-Free Bread of Setaria Italica and Oryza Sativa Flour Mixture
Abolghasem Abdollahzadeh Mohsen Vazifeh Doost Zohreh Didar Mohammad Hossein Haddad khodaprast Mohammad ArminIssue 2 , Vol. 16 , Summer 1403 -
Open Access Article
6 - The Effect of Cold Storage on the Aril Browninig Phenomenon of Pomegranate Fruit
Behjat Tajeddin Homa Behmadi Seddigheh Pardis KianIssue 1 , Vol. 15 , Spring 1402 -
Open Access Article
7 - Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality
Zahra Farajzadeh Amir Shakerian Ebrahim Rahimi Mahmoud BagheriIssue 3 , Vol. 15 , Autumn 1402 -
Open Access Article
8 - The Effect Ef Tragopogon Collinus Extract On Physicochemical, Microbial And Sensory Properties Of Probiotic Yogurt Containing Lactobacillus Casei
Mohammad Maleki Peiman Ariayi Mahdi Sharifi SoltaniIssue 1 , Vol. 16 , Spring 1403 -
Open Access Article
9 - Effect of Variety and Process Parameters on Physicochemical Properties, Phenolic Compounds and Antioxidant Properties of Grape Syrup
Maryam Mirzaei Mei Abadi Mehrnaz Amini Far Seyyedeh Shima YousefiIssue 2 , Vol. 16 , Summer 1403 -
Open Access Article
10 - Production of non-dairy Fermented Probiotic Powder Based on Wheat Germ Using Lactobacillus acidophilus and Lactobacillus Plantarum
Ehsan Divan. Khosroshahi Seyyed Hadi Razavi Hossein Kaini Ali AghakhaniIssue 4 , Vol. 14 , Winter 1401
