List of Articles chick

• Open Access Article
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  1 - Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition
  Nima Babolanimogadam Ali Khanjari Afshin Akhondzadeh basti Seyed Hasan Sajjadi Alhashem Reza Teimourifard Faramarz Amiri
• Open Access Article
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  2 - The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets
  Leila Aghababaei Maryam Hasani Payman Mahasti Hassan Hamedi
  10.30495/fh.2023.64244.1090
• Open Access Article
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  3 - Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition
  Seyed Alireza Kasaiyan Negin Noori Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2022.68716.1116
• Open Access Article
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  4 - Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet
  Neda Sallak Abbasali Motallebi Moghanjoughi Maryam Ataee Seyed Amir Ali Anvar Leila Golestan
  10.30495/fh.2022.68439.1114
• Open Access Article
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  5 - Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet
  Mina Kargozari Hassan Hamedi Seyyed Amir Amirnia Ahmad Montazeri Sara Abbaszadeh
• Open Access Article
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  6 - A survey on Chlorella vulgaris effect's on performance and cellular immunity in broilers
  M. Rezvani M. Zaghari H. Moravej
• Open Access Article
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  7 - The serological identification of subclinical chicken infectious anemia cases and effect of this infection on immune response against avian influenza vaccine (H9N2 subtype) in broiler chickens of Isfahan province
  مجید Gholami-Ahangaran نوشا Zia-Jahromi عزت‌اله Fathi
• Open Access Article
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  8 - The effect of helium neon laser irradiation on the morphology of small intestine of hatched broiler chicks
  هادی ابوالحسنی جمشید قیاسی قلعه کندی علیرضا احمدزاده جواد حیدربیگی ممقانی
• Open Access Article
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  9 - Experimental study on tissue tropism of Iranian isolate of infectious bronchitis serotype 793/B in SPF chickens
  پیمان بیژن زاد رضا ممیز محمدحسن بزرگمهری فرد محمدحسن حبل الورید سیدعلی پوربخش
• Open Access Article
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  10 - Experimental study on co-infection of H9N2 avian influenza virus with Ornithobacterium rhinotracheale in specific- pathogen- free chickens
  آیدین عزیزپور حسین گودرزی سعید چرخکار رضا ممیز محمدحسن حبل الورید
• Open Access Article
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  11 - The effect of in ovo injection of Gherlin on Sucrase enzyme activity of small intestine mucosa in broiler chicken
  J. Ghiasi Ghaleh-kandi,
• Open Access Article
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  12 - Experimental study of histopathological lesions induced by ornithobacterium rhinotracheale infection followed inoculation with H9N2 avian influenza virus
  حسین گودرزی، آیدین عزیزپور، سعید چرخکار ، محمدحسن حبل‌الورید، رضا ممیز .
• Open Access Article
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  13 - Investigation of antibiotic resistance patterns in Escherichia coli isolated from broiler chickens with colibacillosis to ten antibacterial agents commonly used in the Iranian poultry industry
  Azizpour, A., Saeidi Namin, V. .
• Open Access Article
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  14 - The effect of combination of probiotic, lactase enzyme and special antibodies on humoral immunity and histomorphology of lymphoid organs in broiler chickens
  Molakhah, H., Zakeri, A.* .
• Open Access Article
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  15 - The survey of pathologic lesions of trachea in co-administration of H120 and 4/91 IB vaccines in broiler chickens
  Mohammadi,M.,Gholami A.M.,Fathi-Hafshejani,E .
• Open Access Article
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  16 - Histomorphological study of large intestine development at different ages of african ostrich chickens (struthio camelus)
  A. علائی نوین , B. Rasouli محمد Abedi
• Open Access Article
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  17 - Effects of Zataria multiflora seed powder on hematological, biochemical and immunological parameters in broiler and native chickens from Kermanshah
  , F. Mohammadi , N Choobkar , Z. Moradi
• Open Access Article
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  18 - Evaluation of the effects of probiotic strains of nisin producing Lactococcus lactis on reducing the number of microbial pathogens
  فهیمه Firouzbakht Vadoud Razavilar .A.A Anvar
• Open Access Article
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  19 - The effect of nanosilver oral administration on body function, some blood and biochemical parameters of serum in chickens
  M. Rahim, M. Talebi mehrdar,
• Open Access Article
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  20 - Synergistic effects of central nitrergic and glutamatergic systems on food intake in neonatal chickens
  M. Pourrahimi, V. Babapour, N. Panahi,
• Open Access Article
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  21 - The role of MC3/MC4 melanocortin receptors on food intake induced by nesfatin-1 in broilers
  A. Heidarzadeh, مرتضی Zendehdel, حسن Gilanpour وهاب Babapour,
  10.30495/jcp.2022.20938
• Open Access Article
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  22 - Synergistic effects of central glutamatergic and histaminergic systems on food intake in neonatal chickens: The role of NMDA receptors
  مینا Mobarhan مرتضی Zendehdel بیتا Vazir احمد Asghari
  10.30495/jcp.2022.21602
• Open Access Article
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  23 - Synergistic effects of L-dopa and dopamine with melanocortin receptors (MC3/MC4) agonist on food intake in chickens
  محمد Bameri مرتضی , Zendehdel بیتا Vazir نگار Panahi احمد asghari
  10.30495/jcp.2022.21928
• Open Access Article
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  24 - An experimental study of histopathological lesions of secondary infection with H9N2 avian influenza virus following inoculation by Ornithobacterium rhinotracheale in SPF chickens
  A Azizpour Z Amirajam R  khoshbakht N Hosseinpour Azad
  10.30495/jcp.2023.22494
• Open Access Article
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  25 - Laboratory Evaluation the Organic Amender’s Effect on the Leaching Process of Saline- Sodic Soils
  MOHAMMADREZA DALAIAN FATEMEH ZABIHI samira sarbazrashid
  10.30495/wsrcj.2021.19210
• Open Access Article
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  26 - The effect of baking powder micro-encapsulated carnauba wax on the physicochemical and sensory characteristics of chicken coated with tempura powder during the storage period
  A. Khosronia A. Jafarpour Gh. Asadi S. M. Seyedin Ardebili Sh. Yousefi
  10.30495/jftn.2023.73778.11260
• Open Access Article
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  27 - Effect of cold plasma on chickpea seed germination and its color changes using neural fuzzy modeling
  Mohsen Fereydooni Hossein Haji Agha alizade
  10.30495/jftn.2022.62685.11148
• Open Access Article
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  28 - Sodium alginate-chitosan composite film for chicken fillet packaging: investigation of its physicochemical and microbial characteristics
  Milad Ranjbar Mohammad Hossein Azizi Tabrizzad Gholamhassan Asadi Hamed Ahari
• Open Access Article
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  29 - The Effect of Chitosan Coating Along with Essential Oil (Ferula gummosa Boiss) on the Quality Properties of Chicken Breast
  A. Bayati Kalimani
  10.30495/jftn.2023.74403.11267
• Open Access Article
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  30 - Optimizing the conditions of frying chicken fillets using hot air by the response surface method
  F. Keshavarzian H. Mirzaei M. Soltani firoz َA. Sadeghi Mahoonak M. Khan Ali H. Tashe Shams Abadi
  10.30495/jftn.2023.74830.11272
• Open Access Article
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  31 - Intelligent Classification of Fresh Chicken Meat from Frozen-Thawed Using Olfactory Machine
  A. Taheri Garavand E. Mirzaeei Ghaleh F. Ayari
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  32 - Mathematical Modeling and Otimization of Drying Kinetic of Quince (Cydonia olonga) Fruit Slices
  Morteza Mohamadi Zahra pour Falah Monire Nahardani Seyed Mohamad Meshkani
• Open Access Article
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  33 - Preparation of Low Calorie Sour Tea Jelly Using Stevia and Gelatin of Chicken Skin- Evaluation of the Product
  F. Yazdani Z. Raftani Amiri H. Shahiri Tabarestani
• Open Access Article
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  34 - The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken
  مریم Ranjbar انوشه Sharifan شاهرخ Shabani مهدی Amin Afshar
• Open Access Article
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  35 - Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat
  A.A. Sari S.S. Mirmoeini A. Daraei Garmakhani
• Open Access Article
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  36 - The Effect of Heracleum persicum Essential Oil on Shelf-Life and Sensory Properties of Broiler Chicken Breast During Refrigerated Storage
  F. Mohammadi M.R. Khani
• Open Access Article
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  37 - Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat
  F. Karimnezhad V. Razavilar S.A.A. Anvar S. Eskandari
• Open Access Article
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  38 - The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage
  M. Milani A.R. Rahman S.E. Hoseini
  10.30495/jftn.2022.19313
• Open Access Article
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  39 - Effect of Aerobic and Anaerobic Composting on the Removal of Antibiotics of Enrofloxacin and Ciprofloxacin in Broiler Chicken Manure
  mahsa mohammadzadeh forouzan Ghasemian Roudsari Akbar Hassani Abbasali Zamani
  10.22034/jest.2020.35812.4264
• Open Access Article
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  40 - Genetic classification of Staphylococcus aureus strains isolated from raw chicken meat based on Spa gene
  Hassan Momtaz Parisa Heydari
• Open Access Article
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  41 - The Role of CB1 Receptors on Central Food Intake Regulation in ad libitumfedLayer-type Chicken
  Abbas Alizadeh Morteza Zendehdel Vahab Babapour Saeid Charkhkar Shahin Hassanpour
• Open Access Article
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  42 - Mechanism of Effect Opioid Central Food Intake Regulation in Ad LibitumFedNeonatalLayer-Type Chicken
  Mohammad Shojaei Morteza Zendehdel Vahhab Babapour Saeed Charkhkar Saeed Rasoulinejad
• Open Access Article
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  43 - IInvestigation of Synergistic Effects of Corticotropin and Melanocortin receptors with Sub-Effective Dose of Phoenixin-14 on Food Intake in Neonatal Chickens
  Sahar Rajaei Morteza Zendehdel Mehdi Rahnema Shahin Hassanpour Masoumeh Aslerousta
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  44 - Synergistic Effect of Oxytocin with mu Opioid Receptor Agonist on Central Control of Food Intake in neonatal Chickens
  Faramarz Raji-Dahmardeh morteza zendehdel bita vazir Ahmad Asghari Negar Panahi
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  45 - Synergistic Effects of Noradrenalin, Serotonin, and Oxytocin with Nesfatin on Central Control of Food Intake in Broiler Chickens
  Takrokh Ashtari tavandashti , Morteza , Zendehdel Mehdi Rahnema Shahin Hasanpour , Masoumeh Asle-Rousta
• Open Access Article
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  46 - Synergistic Effects of Leptin with Histamine, Melanocortin and Corticotropin on Control of Food Intake in Broiler Chickens
  Mostafa Shalikar Morteza Zendehdel bita vazir Ahmad Asghari
• Open Access Article
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  47 - Efficacy of some fungal and bacterial bioagents against Fusarium oxysporum f.sp. ciceri on chickpea
  Hesamedin Ramezani
• Open Access Article
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  48 - Comparing efficiency of some insecticides in controlling chickpea pod borer, Heliothis viriplaca (Lep.: Noctuidae)
  Farnaz Seyyedi Sahebari
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  49 - Efficacy of neem products compare with bavistin for management of Fusarium wilt of chickpea
  Hesamedin Ramezani Sasan Ghasemi
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  50 - The effect of Bacillus thuringiensis, Carbaryl and Diflubenzuron independently and different combinations of them against the chickpea pod borer Heliothis viriplaca in the laboratory condition
  Morteza Kahrarian
• Open Access Article
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  51 - Seasonal fluctuations of percent parasitism of the leaf miner Agromyza sp. (Dip., Agromyzidae) on chickpea
  S. Changizi R. Vafaei Shoushtari S. S. Modares Najafabadi A. A. Zamany
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  52 - Comparison of efficiency of yellow and blue sticky traps on leaf miner Agromyza sp. (Dip., Agromyzidae) catching in chickpea in Khomeyn region
  S. Changizi Sh. Goldasteh R. Vafaei Shoushtari M. Changizi S. S. Modares Najafabadi
• Open Access Article
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  53 - Investigation on the effects of Bacillus thuringiensis var., Carbaryl and Diflubenzeron against the chickpea pod borer Heliothis viriplaca Hufn. (Lep., Noctuidae) in the field
  M. kahrarian
• Open Access Article
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  54 - The prevalence of Yersinia enterocolitica and antibiotic resistance patterns in chicken and turkey meat offered in Najafabad, Isfahan
  Mohammadreza Janati Ebrahim Rahimi
  https://doi.org/10.71516/qafj.2024.915802
• Open Access Article
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  55 - Effect of potato modified starch on rheological, textural, physical and chemical properties of chicken blogona
  Mehri Dakhteh Harouni Alireza Rahman Mania Salehifar
  https://doi.org/10.71516/qafj.2024.915886
• Open Access Article
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  56 - Study the Effect of Seed Size on Vegetative, Agronomic Traits and Seed Protein Content of Different Chickpea Cultivars
  Raof Ghaisari Farzad Fayaz Babak Pasari
  10.30495/sarj.2022.1975025.1105
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  57 - The antifungal effect of several essential oils on Ascochyta rabiei, the causal agent of chickpea Ascochyta blight in vitro and greenhouse conditions
  Mohammad Samari Mojdeh Maleki dariush shahriari Neda Kheradpir
• Open Access Article
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  58 - Pathogenic variability of Didymella rabiei, the agent of ascochyta blight of chickpea in Kermanshah province
  Elahe Paymard Mohammad Torabi Dariush Shahriari
• Open Access Article
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  59 - Identification of Pathotypes in Ascochyta rabiei (Pass.) Labr., the agent of Ascochyta blight in chickpea in provinces of Kermanshah and Ilam and resistance evaluation of chickpea cultivars and lines against disease
  Shahrzad Khalatbari Dariush Shahriari Mojdeh Maleki
• Open Access Article
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  60 - Gelatin extraction from chicken feet and its application in food industry
  Zohreh Yahyaei Soofyani Mohsen Milani
• Open Access Article
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  61 - Evaluate the effect of biofertilizer and chemical fertilizer on yield and yield components of chick pea (Cicer arietinumL.)
  Mohammadreza Shadfar Keyvan Shams
• Open Access Article
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  62 - The Effects of Using Different Levels of Mannanoligosaccharides on the Performance, Carcass Characteristic and Blood Fat Profile of Broiler Chickens
  M. Afrouzie B. Golizadeh A. Manaf Hossaini
• Open Access Article
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  63 - Effect of Supplementary Irrigation and Foliar Application of Zinc Sulfate on Seed Yield and its Components of Chickpea in Arak, Iran
  V. Borzabadi I. Farahani
• Open Access Article
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  64 - Effect of Supplementary Irrigation on Yield, Yield Components and Protein Percentages of Chickpea Cultivars in Ilam, Iran
  A. Maleki A. Heidari A. Siadat A. Tahmasebi A. Fathi
• Open Access Article
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  65 - Evaluation of Different Combination of Trichoderma Species for Controlling Fusarium Rot of Chickpea
  M. Akrami A. Ibrahimev
• Open Access Article
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  66 - Effects of Methanol on Yield and Yield Components of Chickpea (Cicer arietinum L.)
  M. Sogani F. Paknejad I. Nadali F. Elahipanah M. Ghafari
• Open Access Article
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  67 - Evaluation of Species Diversity and Population Indices of ‎Weeds in Chickpea Fields under Dry-land of Kermanshah ‎Province
  Iraj Nosrati Adel Dabbagh Mohammadi Nasab Rouhollah Amini Mohammad Reza Shakiba
• Open Access Article
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  68 - The Effects Foliar Application of Methanol at Different Growth Stages on Kernel Related Traits in Chickpea var. ILC 482
  N. Naeimi, Mehrdad Yarnia E. Khalilvand
• Open Access Article
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  69 - Effects of Seed Hydropriming and Nitrogen and Betaine Foliar Application on Yield Quality and Quantity of Adel Cultivar of Chickpea (Cicer arietinum L.) under Rainfed Conditions in Lorestan Province
  Rasoul Babaeipour Khosro Azizi Hamid Reza Eisvand Mashala Daneshvar Omid Ali Akbarpour
  10.30495/jcep.2021.683380
• Open Access Article
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  70 - Response of some Chickpea (Cicer arietinum L.) Varieties to Changes in Plant Density
  Kazhal Pirzahiri Homayoun Kanouni Asaad Rokhzadi
  10.30495/jcep.2020.676144
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  71 - Yield of Chickpea (Cicer arietinum) in the Intercropping with Cumin (Cuminum cyminum) on Different Planting Date
  Vahid Ghahramani Ghalejoq Mohammad Taghi Naseripoor Yazdi Reza Kamaei
• Open Access Article
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  72 - Effect of Weed Interference in Different Agronomic Managements on Grain Yield and Yield Components of Chickpea (Cicer arietinum L.)
  محمد Asghari M. Armin
• Open Access Article
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  73 - Effect of Foliar Application of Iron on Growth, Nodulation and Quantity and Quality of Yield of Chickpea (Cicer arietinum) in Hamedan
  Javad Hamzei Mohsen Seyedi Afshar Azadbakht Ayob Fesahat
• Open Access Article
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  74 - Reaspose of Yield and Yield Components of Chickpea (Cicer arietinum L.) Cultivars to the Application of Plant Growth Promoting RhizohBacteria and Nitrogen Chemical Fertilizer under Rainfed Conditions
  Amir Mirzaei Rahim Naseri Seyed Mohammad Torab Miri Abbas Soleymani Fard Amin Fathi
• Open Access Article
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  75 - The comparison of enrofloxacin residue in chicken and turkey meat, by high performance liquid chromatography in Isfahan province (Short communication)
  S. Teimuri M. Gholami-Ahangaran A. Shakerian
• Open Access Article
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  76 - Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA
  fariba zeynali ندا علی عباسی جواد علی اکبرلو
• Open Access Article
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  77 - Application of ozone for reducing the microbial count of mechanically deboned chicken meat
  M. H. Eskandari S. hasheminasab M. niakosari S. Shekarforoush
• Open Access Article
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  78 - Molecular assay of chicken meat fraud in premium burgers by Simplex and Duplex PCR
  M. Hashemzadegan E. Hosseini F. Tafvizi M. Bayat
• Open Access Article
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  79 - The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran
  M. R. M. Hashemi R. Seighalani H. Alaie Kordghashlaghi
  10.30495/jfh.2019.669329
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  80 - Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products
  M. Ahmadi B. Akbari-Adergani E. Dehghani F. Shirkhan
  10.30495/jfh.2019.669672
• Open Access Article
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  81 - Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage
  S. Kiani Ghalesard A. Fazlara M. Ghaderi-Ghahfarokhi M. Pourmahdi
  10.30495/jfh.2020.1912353.1289
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  82 - Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector
  Amirhossein Hamedfar Afshin Javadi Mohammad Reza Afshar Mogaddam Hamid Mirzaei
  10.71876/jfh.2024.3121433
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  83 - Detection of classical enterotoxins of Staphylococcus aureus isolates from chicken nugget and ready to eat foods in Esfahan province by ELISA technique
  هاجر madahi فاطمه Rostami ابراهیم Rahimi فرهاد Safarpoor Dehkordi محمد Jalali
• Open Access Article
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  84 - Amount of silver residual in the liver, kidney and muscle of broilers chickens after administration of nanosilver
  عزت‌اله Fathi Hafshajani فرزاد Fahami
• Open Access Article
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  85 - Soybean and canola oils induced changes in fatty acids’ profile of chicken Lyoner during storage
  معصومه Moslemy رامین Khaksar هدایت Hosseini اقدس Taslimi روح اله Ferdosi
• Open Access Article
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  86 - Effect of Chitosan coating on some microbial and chemical properties of fresh chicken meat (orginal reserch article)
  V. Koohdar B. Radmehr
• Open Access Article
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  87 - Attitude of broiler breeders toward the production of antibiotics-free chickens (case study: Tehran province)
  آیت Behrouzi سیامک Mashayekhi Gh Asgari Jafarabadi
• Open Access Article
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  88 - Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army
  A. Dabagh Moghadam M. Bashashati S. J. Hosseini-Shokouh S.R. Hashemi
• Open Access Article
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  89 - The effects of Mentha pulegium and Zataria multiflora on growth and carcass specifications and gut microbial count in broiler chickens
  مسعود Godarzi N. Choobkar فروغ Mohammadi
• Open Access Article
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  90 - Serotyping and antibiotic-resistance patterns of isolated Salmonella from broiler chickens in Ahvaz
  Ramezan Ali Jafari Masoud Ghorbanpoor Taghi zahraei salehi mansour Mayahi mostafa Gholipour Azar
• Open Access Article
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  91 - The effect of in ovo injection of different DL-methionine to L-lysine ratios on small intestinal histomorphology and immune system organs in day-old broiler chicks
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  92 - Isolation and identification of Helicobacter pullorum from cecal content and liver of broiler poultry referred to veterinary clinics in Tabriz using culture and PCR methods
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  93 - The effect of combination of probiotic, lactase enzyme and special antibodies on growth factors and histomorphology of small intestine in broiler chickens
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  94 - The effects of different levels of arginine on cecum microbial population and serum antioxidant properties of healthy and coccidia-challenged broiler chicks
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  95 - Metastatic adenocarcinoma in a layer chicken flock (case report)
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  96 - The effect of different levels of Valine in low protein diets on cellular and humoral immunity of broiler chickens
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  97 - The effect of garlic (Allium sativum) and red onion (Allium cepa) on the histopathological signs of avian influenza disease in broiler chickens exposed to avian influenza virus subtype H9N2
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  98 - Detection of reoviruses in proventriculitis of broiler chickens in Isfahan province by RT-PCR method and pathological evaluation of related lesions
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  99 - Evaluation of the antibacterial property of Garden Thyme (Thymus vulgaris L.) essential oil following the experimental exposure of broilers to Salmonella Typhimurium (ATCC: 14028‌‌‌) and its ability to prevent tissue complications in the small Int
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  100 - Histopathological evaluation of the effect of Sulfamide+Trimethoprim administration on renal tissue in broiler chickens
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  101 - Effect of Cinnamon extract on COX-2 gene expression level in liver and lipid profile alterations in serum of healthy broiler chickens and those infected with E. coli
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  102 - Incidence of ascites in broilers affected by respiratory syndrome in Isfahan and Chaharmahal-va-Bakhtiyari provinces
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  103 - Experimental study of apoptosis in pancreas of SPF chickens following infection by H9N2 serotype of influenza virus
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  104 - Effect of supplementing ascorbic acid, vitamin E and betaine on the performance, immune response and blood parameters in broiler
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  105 - Comparative study of the effect of Immunowall and Avilamycin on antibody titre against Newcastle B1 vaccine in broiler chickens
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  106 - Determining drug resistance patterns of Clostridium perfringens isolates from acute necrotic enteritis (NE) outbreaks
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  107 - Comparison of antibody titer against the infectious bursal disease virus following the disease with that obtained from live intermediate vaccines using indirect hemagglutination (IHA) test in broiler chicks
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  108 - The effect of oxytetracycline on the amount of calcium and phosphorus of blood and density of bone tissue in broiler chickens
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  109 - Serotyping and antibiotic resistance patterns of isolated Salmonella from broiler chickens in Ahvaz
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  110 - The effect of the additive containing Artichoke extract (APC) on growth performance, blood cholesterol level, carcass characteristics and immune system of broiler chickens
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  111 - Application of genomic densitometry for calculating the relative population of Escherichia Coli in the intestine of broiler chicks
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  112 - Comparison of serum antibody titer of 8 types of commercial live infectious bronchitis vaccine in broiler chickens
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  113 - The effects of L-carnitine and type of fat on carcass characteristics and immune response of broiler chickens
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  114 - Study on the effect of aromatase inhibitors and antiestrogens on the sex differentiation of broiler chicks
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  115 - The effect of different levels of date meals on cockerles performance
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  116 - Comparative survey on ascites syndrome incidence rate in Ross and Arbor –acres varieties broiler chicks
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  117 - Detection of Infectious Bronchitis Virus (4/91 type) in Broiler Chickens in Chahrmahal-va-bakhtiyari Province
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  118 - Comparative survey on ascites syndrome incidence rate in broiler chickens infected and non-infected by infectious bronchitis
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  119 - Survey of seroprevalence of Or‌nithobacterium Rhinotracheale infection in slaughtered broiler chickens in Maragheh,Eastern Azerbaijan-Iran
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  120 - The effect of heat stress on some blood parameters, biochemical values and humoral immunity in Broiler Chickens
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  121 - Comparative study of antibody titers obtained from Avinew and La Sota vaccines in broiler chicks with ELISA test
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  122 - Evaluation of Formulation of Spreadable Processed Cheese Using Chickpea Protein Isolate and Lor Cheese
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  123 - Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken
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  124 - The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry
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  125 - Study of correlation between microbial carcass and threonine on broiler chicks
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  126 - Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage.
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  127 - Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet
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  128 - The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors
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  129 - The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional
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  130 - Isolation of Campylobacter in different processing stage and presentation of poultry carcasses
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  131 - Antibiotic resistance determination in Escherichia coli isolated from poultry samples enffected Colibacillosis disease from around Kermanshah farms
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  132 - Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature
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  133 - The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator
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  134 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari Province of Iran
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  135 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari province of Iran
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  136 - تاثیر استفاده از سطوح مختلف دانه شوید بر عملکرد، برخی فراسنجه های خونی و جمعیت میکروبی روده در جوجه های گوشتی سویه Ross 308
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  137 - اثرعصاره ی آویشن (Thymus vulgaris) بر پاسخ ایمنی در برابر ویروس واکسن بیماری آنفلوانزا و نیوکاسل در جوجه‌های گوشتی
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  138 - اثر گیاه چویل بر فعالیت آنتی اکسیدانی سرم و برخی واکنش های ایمنی در جوجه های گوشتی
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  139 - افزایش عملکرد جوجه های گوشتی تغذیه شده با جیره حاوی دانه های خارمریم و آویشن
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  140 - اثر استفاده از هندوانه ابوجهل و پروبیوتیک بر عملکرد رشد و ریخت شناسی روده جوجه‌های گوشتی
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  141 - اثر مدت و میزان استفاده از پودر سیر بر رشد و میزان تیتر آنتی بادی علیه واکسن نیوکاسل و گامبرو در جوجه های گوشتی
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  142 - The Efficacy of Plant based Diets on Growth Potential, Energy Utilization, Nutrient Digestibility, Leg Bone Development and Litter Quality of Meat Chickens
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  143 - نقش چربی جیره در تولید گوشت مرغ به عنوان یک غذای سودمند برای سلامتی: یک مقاله مروری
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  144 - Genetic Perspective of Ascites Syndrome in Meat-Type Chickens
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  145 - The New Progresses in Trace Mineral Requirements of Broilers, a Review
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  146 - اثرات سطوح مختلف روغن کلزا و طول مدت مخلوط‌سازی جیره بر عملکرد، صفات لاشه و لیپیدهای خون جوجه‌های گوشتی
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  147 - Effect of Chromium Methionine Supplementation on Performance and Serum Metabolites in Broiler Chickens Thermoneutral and Under Heat-Stress Conditions
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  148 - اثرات پروبیوتیک روی پاسخ ایمنی و ریخت‌شناسی روده در جوجه های در معرض استرس القاء شده با کورتیکوسترون
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  149 - اثرات نعناع و آلوئه ورا بر جمعیت میکروفلورای ایلئوم و عملکرد رشد در جوجه‌های گوشتی در مقایسه با آنتی‌بیوتیک محرک رشد
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  150 - تعیین انرژی قابل سوخت و ساز حقیقی برخی از مواد خوراکی ‌با روش جدید تغذیه دقیق در جوجه‌‌‌های گوشتی
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  151 - تأثیر مکمل عصاره هسته انگور بر عملکرد، فعالیت آنزیم آنتی‌اکسیدانی و پاسخ ایمنی در جوجه‌های گوشتی تحت تنش‌گرمایی
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  152 - اثر تزریق درون تخم مرغی مهارکننده های آروماتاز بر بازدهی تولیدی جوجه های
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  153 - Effects of Hydrolyzed Cottonseed Protein on Growth Performances, Carcass Traits, Immunity, Microbial and Morphological Responses of the Small Intestine and Total Antioxidant Capacity of Serum, and Small Intestine in Broiler Chickens
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  154 - Growth Performance and Biochemical Parametersof Broiler Chickens on Diets Consist of Chicory (Cichorium intybus) and Nettle (Urtica dioica) with or without Multi-Enzyme
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  155 - مقایسه تولید گاز آزمایشگاهی، ارزش تغذیه‌ای، انرژی قابل متابولیسم و قابلیت هضم ماده آلی برخی از واریته‌های نخود
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  156 - ویژگی‌های صوتی و چندشکلی FoxP2 در جوجه‌های تیپ Crowing (Gallus gallus domesticus)
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  157 - تأثیر تزریق درون تخم مرغی استات روی بر بیان برخی از ژن های مرتبط با رشد و نمو جنینی و برخی از ویژگی های لاشه جوجه ها
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  158 - اثرات پودر کاسنی همراه با اسید بوتیریک بر صفات لاشه و برخی از فراسنجه‎های خونی در جوجه‎های گوشتی
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  159 - تأثیر پودر کنگرفرنگی بر راندمان رشد، صفات لاشه و فراسنجه‌های خونی در جوجه‌های گوشتی
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  160 - The Effect of Protease Enzyme and Replacement Soybean Meal by Cotton Seed Meal on Protein Efficiency and Performance in Broiler Chickens
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  161 - تأثیر منابع مختلف چربی بر عملکرد و متابولیت‌‌های خونی در جیره پایانی جوجه‌های گوشتی
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  162 - تأثیر مکمل‌سازی کوآنزیم کیو 10 بر عملکرد رشد، فعالیت آنزیمی و برخی فراسنجه‌های خونی در جوجه‌های گوشتی درگیر با سندرم افزایش فشار خونی ریوی (آسیت)
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  163 - بررسی پلی مورفیسم ژن گیرنده دوپامین و ارتباط آن با صفات رشد و تولید تخم مرغ در جمعیت مرغان بومی آذربایجان غربی
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  164 - آنتی‌بادی زرده تخم مرغ علیه اشریشیا ‌کلی انتروتوکسیژنیک K99 در سرم و زرده تخم مرغ مرغان تخمگذار ایمن شده
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  165 - Expression of Toll-Like Receptor4 (TLR4) in Pancreas of Obese Chicken
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  166 - Assessment of Lipid Metabolism in Broilers against Plant Extract and Probiotic Substance or Their Combined Use
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  167 - بررسی اثر آبلیمو در آب آشامیدنی و پودر آویشن در جیره غذایی بر عملکرد و برخی پارامترهای خونی جوجه‪های گوشتی تحت تنش گرمایی
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  168 - ارزیابی نگهداری و دما بر کیفیت فیزیکی تخم مرغ برای جوجه ‌های‌ لاین در اوج تولید
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  169 - اثر ضد اکسیدانی مکمل جیره‌ای عصاره آویشن شیرازی روی حساسیت گوشت جوجه‌های گوشتی به اکسیداسیون لیپیدی در طی ذخیره‌سازی به صورت منجمد
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  170 - اثر مکمل لیزین سنتتیک روی عملکرد جوجه‌های گوشتی در مرحله پایانی
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  171 - اثر سویه، سن و ارتباط بین کیفیت خارجی و داخلی تخم مرغ در دو سویه از طیور تخم‌گذار در مناطق جلگه‌ای گینه شمالی در نیجریه
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  172 - بررسی عملکرد رشد، خصوصیات لاشه، کیفیت بستر و وقوع جراحات پا در جوجه‌های گوشتی رشد یافته در تراکم‌های بالای پرورش
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  173 - Effect of Tempol in Sasaki Diluent on the Quality and Fertility of Cryopreserved Chicken Semen
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  174 - Effects of Varying Levels of Oxidized Fat and Copper Sulfate on Broiler Performance, Carcass Traits, Blood Metabolites and Immune Cells
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  175 - انواع ژنتیکی ترانسفرین در اکوتیپ فولانی و یوروبا جوجه‌های بومی نیجریه
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  176 - اثرات سطوح مختلف کنجاله کانولا با و بدون آنزیم بر عملکرد و سطوح مختلف T3،T4 و TSH در جوجه‪های گوشتی
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  177 - مروری بر اثرات متابولیسمی اسیدهای چرب با چند باند دوگانه بر مرغ‌ها
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  178 - Effect of Age, Sex and Management System on Some Haematological Parameters of Intensively and Semi‐Intensively Kept Chicken in Mubi, Adamawa State, Nigeria
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  179 - The Effects of Feeding Watermelon Seed Meal and Full Fat Seed on Broiler Chicks Growth
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  180 - Comparative Study of Probiotic, Acidifier, Antibiotic Growth Promoters and Prebiotic on Activity of HumoralImmune and Performance Parameters of Broiler Chickens
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  181 - منابع بتائین به عنوان دهندگان گروه متیل در جیره‌های جوجه‌های گوشتی
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  182 - اثرات سطوح مختلف اشباع و غیر اشباع و ترکیب آنها در دوره‌های رشد و پایانی بر عملکرد تولید و چربی‌‌های خون جوجه‌های گوشتی
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  183 - نانوذرات چیتولیگوساکارید انباشته از آهن وقوع کندرونکروزیس باکتریایی با پوکی استخوان در جوجه‌های گوشتی را کاهش می‌دهد
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  184 - Evaluation of the Effect of Different Levels of Fiber and Fat on Young Broilers’ Performance, pH, and Viscosity of Digesta Using Response Surface Methodology
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  185 - Growth Performance, Blood Indices and Hormonal Responses of Broiler Chickens Fed Monosodium Glutamate
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  186 - Effect of Sex and Genotype on Blood Serum Electrolytes and Biochemical Parameters of Nigerian Indigenous Chickens
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  187 - پاسخ جوجه‌های گوشتی نوین به افزودن پودر دارچین در جیره
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  188 - Effect of Thyroid Activity Modulation on Some Histological and Biochemical Aspects in Broiler Chicks
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  189 - Mapping of QTLs Controlling Egg Quality on Chromosomes 6-8, Z and Three Linkage Groups in Chickens
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  190 - Effect of Substituting Soybean Meal with Cowpea (Vigna unguiculata WAL) Supplemented with Natural Plant Charcoals in Broiler Diet on Growth Performances and Carcass Characteristics
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  191 - Evaluating the Reproductive and Egg Production Traits of Local Chickens and Their F1 Crosses with RhodeIsland Red and Fayoumi Breeds under Farmers’ Management Conditions
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  192 - Differences between the Expression of the FSH and LH Genes in the Pituitary Gland of Three Populations of Iranian Native Hens and Hyline W-36
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  193 - Effect of Tomato Waste Meal Diets on Egg Fertility, Hatchability, Embryonic Mortality, Chick’s Quality and Economic Assessment of White Leghorn Layers
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  194 - تأثیر استفاده از برگ ترخون (Mentha piperita) و برگ نعناع فلفلی (Artemisia dracunculus) در جیره بر عملکرد رشد و پاسخ پادتن جوجه‌های گوشتی
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  195 - تأثیر افزودن والین به جیره غذایی بر عملکرد، تیتر آنتی‌بادی سرم و استخوان سازی جوجه‌های گوشتی
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  196 - Comparing Estimations of Return to Scale in Mechanized and Semi-Mechanized Broiler Chick Farms Located in Gorgan City
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  197 - کاربرد مدل خطی و شبکه عصبی مصنوعی برای پیش‌بینی عملکرد رشد در جوجه‌های گوشتی
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  198 - اثرات تغذیه اسید لینولئیک کنژوگه و روغن ماهی بر عملکرد، خصوصیات لاشه و مورفولوژی روده کوچک جوجه‌های گوشتی
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  199 - تشخیص ژن eaeA در اشریشیاکلی‌های جداسازی شده در جوجه‌های گوشتی با استفاده از PCR
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  200 - Alfacalcidol (1-Alpha-Hydroxycholecalciferol) and Its Efficacy in Broiler Nutrition
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  201 - Effects of Dietary Organic Selenium Supplementation on Performance and Antioxidant Enzymes of Broilers under Heat Stress Conditions: A Meta-Analysis
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  202 - اثرات مکمل سازی جیره با ال-ترئونین روی عملکرد و مورفولوژی روده جوجه‌های گوشتی در طی تابستان
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  203 - ارزیابی دمای سطح بدن در جوجه‌های گوشتی بر اساس سن، دمای هوا و وضعیت پر در طول دوره پرورش
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  204 - بررسی اثرات بهبود دهنده افزودن روغن ضروری گیاه آویشن به جیره بر عملکرد رشد و سیستم ایمنی جوجه‌های گوشتی تحت استرس گرمایی
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  205 - اثر دمای پلت، پروبیوتیک و دانه گندم بر عملکرد رشد، متغیرهای بیوشیمیایی خون، پاسخ سیستم ایمنی و بیان ژن موسین 2 در جوجه های گوشتی
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  206 - اثرات متابولیکی اسیدهای لینولئیک کونژوگه (CLA) در مرغ: مرور منابع
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  207 - اثر تزریق داخل تخم مرغ ژل رویال بر جوجه درآوری، کیفیت جوجه‌های یکروزه، عملکرد و بعضی ویژگی‌های ایمنی در جوجه‌های تازه تفریخ شده
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  208 - بررسی بیان پنج ژن مرتبط با تنش در مرغان بومی خراسان تحت تنش گرمایی حاد
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  209 - Effects of Different Sources of Probiotics on Performance, Carcass, Intestinal Morphology and Bone Characteristics in Broiler Chickens
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  210 - عملکرد جوجه‌های گوشتی تغذیه شده با دو واریته از دانه ذرت گینه و دانه ارزن به عنوان جایگزین دانه ذرت
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  211 - Effects of Dietary Energy and Protein Levels on Growth Curve Parameters of Khazak Native Chickens
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  212 - Assessing Genetic Diversity in Two Local Chicken Breeds in Egypt Using Microsatellite Markers
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  213 - Lack of Association of Ascites Incidence with Growth Characteristics in a Commercial Chicken Strain
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  214 - A Review on the Effect of Arginine on Growth Performance, Meat Quality, Intestine Morphology, and Immune System of Broiler Chickens
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  215 - Effects of in ovo Injection of Nano Zinc Oxide on the Hatchability, Immunity and Antioxidant Responses, and Relative Gene Expressions of Interleukin 2 and 12 in Broiler Chickens
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  217 - صفات کمّی مربوط به شکل ظاهری و همبستگی بین وزن بدن و صفات اندازه بدن در جوجه‌های اکوتیپ Isa Brown و Ilorin
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  218 - Myostatin Gene Polymorphism and Its Association with Production Traits in Western Azerbaijan Native Chickens
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  219 - ارزیابی شیمیایی و هیستوپاتولوژیکی در کبد جنین جوجه‌های تیمار شده با یک فرمولاسیون دلتامترین تجاری
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  220 - اثر چندشکلی‌های UCP روی صفات رشد، ارزش اصلاحی صفات رشد و صفات تولیدمثلی در مرغ بومی فارس
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  221 - In vivo Testis Transfection Efficiently Produced Transfected Sperm Cells in Ram but not Rooster
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  222 - Nutritive Value Evaluation of Processed Chickpea (Cicer arietinum) Residues with some Chemicals Based on in vitro, in situ and X-Ray Diffraction (XRD) Techniques
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  223 - مطالعه عملکرد تولیدی و تولید‌مثلی جوجه‌های سویه رُد آیلند رِد سفید
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  224 - بررسی اثر جایگزینی مکمل سولفات آهن با نانوذرات هیدروژن فسفات آهن بر عملکرد، خصوصیات لاشه و میزان ذخیره آهن بافت جوجه‌های گوشتی
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  225 - مقایسه اثرات افزودن پودر زنجبیل و آویلامایسین به جیره بر عملکرد و شمارش باکتری سالمونلای روده جوجه های گوشتی در معرض چالش سالمونلایی
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  226 - Vitamin E Supplementation in Feed Containing Lemuru Fish Oil to Improve IPB-D2 Chickens Performance and Eggs Rich in Vitamin E as a Potential Functional Food
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  227 - Effects of a Fat Soluble Vitamin Premix on Performance Indices and Hematological Parameters in Slow- and Fast- Growing Broiler Chicks within a Flock
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  228 - Bone Status and Performance of Broiler Chickens in Response to Fennel Extract and Chelated Manganese-Glycine
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  229 - Impact of Diets Containing Varying Levels of Sodium Chloride as a Source of Electrolyte in Broiler Chickens
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  230 - Decreased Omega-3 Long-Chain Poly Unsaturated Fatty Acid and Total Omega-3 Poly Unsaturated Fatty Acid Content of Chicken Meat Fed Diets High in Linoleic Acid to Alpha-Linolenic Acid Ratio
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  231 - زیست‌فراهمی نسبی منابع مختلف عنصر روی براساس غلظت بافتی عنصر روی در جوجه‌های گوشتی
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  232 - فرموله کردن جیره‌ها با پودر ضایعات کشتارگاهی طیور بر مبنای اسیدهای آمینه کل در مقایسه با اسیدهای آمینه قابل هضم
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  233 - نوع‌ و مقدار انر‍ژی در جیره غذایی جوجه‌های گوشتی: اثرات بر عملکرد و مورفولوژی دئودنوم
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  234 - ارزیابی عملکرد تخمگذاری و خصوصیات کیفی تخم مرغان بومی پرورش یافته در مناطق روستایی استان اصفهان
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  235 - Genetics of Body Conformation and Feed Efficiency Characteristics in a Control Line of Rhode Island Red Chicken
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  236 - Sequencing and Molecular Analysis of ATP 6 and ATP 8 of Mitochondrial Genome in Khorasanian Native Chickens
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  250 - Study of effects of sowing date, row spacing and zinc and nitrogen fertilizers on rainfed chickpea in Gonbad
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  261 - Effect of Vermicompost Fertilizer on Quantitative Characteristics of Potato
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  262 - Protective effect of nanocurcumin on renal histological damage in salinomycin-induced toxicity of broiler chickens
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