مروری بر اثرات متابولیسمی اسیدهای چرب با چند باند دوگانه بر مرغ‌ها

Subject Areas : Camel

ب.  نوبدشاد ¹ (Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran)
م.  رویان ² (Department of Genomics and Animal, Agricultural Biotechnology Research Institute (ABRI), Rasht, Iran)
ع.  اخلاقی ³ (Department of Animal Science, Faculty of Agriculture, Shiraz University, Shiraz, Iran)

Received: 2014-04-25 Accepted : 2014-05-31 Published : 2015-06-01

Keywords: بیان ژن, مرغ, متابولیسم, اسیدهای چرب با چند پیوند دوگانه,

Abstract :

مرغ به عنوان مدلی مناسب برای مطالعات متابولیسم لیپید مورد استفاده قرار گرفته است، زیرا تغییرات جیره‌ای به ویژه نوع چربی جیره می‌توانند ترکیب بدن مرغ را تغییر دهند. چربی‌ها به عنوان منبعی از انرژی و برخی اسیدهای چرب نظیر اسیدهای چرب با چند پیوند دوگانه (PUFAs) مورد نیاز حیوان و انسان عمل می­نمایند. اسیدهای چرب با چند پیوند دوگانه از نوع n-3، به خصوص اسید آیکوزاپنتوانوئیک (EPA) و اسید دوکوزاهگزاانوئیک (DHA) اثرات مطلوب شناخته شده­ای بر سلامت انسان دارند. اسیدهای چرب با چند پیوند دوگانه از نوع n-3 به عنوان محرک‌های با منشاء غذایی اکسیداسیون اسید چرب عمل نموده و مهار کننده برگشتی سنتز اسیدهای چرب جدید هستند. این سازوکارهای تنظیمی نه تنها میزان لیپید کبد و ترشح لیپوپروتئین با چگالی خیلی پایین (VLDL) را کاهش می­دهند، بلکه مقادیر اضافه اسیدهای چرب بلند زنجیر با چند پیوند دوگانه را که ممکن است منجر به تنش اکسیداسیونی یا آسیب رساندن با یکپارچگی غشاء شوند را از غشاء سلولی حذف می­نمایند. این مقاله به اختصار به مهمترین اثرات متابولیکی اسیدهای چرب با چند پیوند دوگانه در مرغ می­پردازد.

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