Effects of Varying Levels of Oxidized Fat and Copper Sulfate on Broiler Performance, Carcass Traits, Blood Metabolites and Immune Cells

Subject Areas : Camel

A.  Nobakht ¹ (Department of Animal Science, Maragheh Branch, Islamic Azad University, Maragheh, Iran)
A.  Sehati ² (Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran)
H.  Aghdam Shahryar ³ (Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran)

Received: 2011-09-04 Accepted : 2011-12-01 Published : 2013-03-01

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