Effects of Varying Levels of Oxidized Fat and Copper Sulfate on Broiler Performance, Carcass Traits, Blood Metabolites and Immune Cells

Subject Areas : Camel

A. Nobakht ¹ , A. Sehati ² , H. Aghdam Shahryar ³

1 - Department of Animal Science, Maragheh Branch, Islamic Azad University, Maragheh, Iran
2 - Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran
3 - Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran

Received: 2011-09-04 Accepted : 2011-12-01 Published : 2013-03-01

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References:

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