Evaluation of the Effect of Different Levels of Fiber and Fat on Young Broilers’ Performance, pH, and Viscosity of Digesta Using Response Surface Methodology

Subject Areas : Camel

F. Aziz-Aliabadi ¹ , A. Hassanabadi ² , A. Golian ³ , S. Zerehdaran ⁴ , H. Noruzi ⁵

1 - Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
2 - Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
3 - Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
4 - Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
5 - Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

Received: 2022-12-24 Accepted : 2023-03-14 Published : 2023-06-01

Keywords:

References:

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