Decreased Omega-3 Long-Chain Poly Unsaturated Fatty Acid and Total Omega-3 Poly Unsaturated Fatty Acid Content of Chicken Meat Fed Diets High in Linoleic Acid to Alpha-Linolenic Acid Ratio

Subject Areas : Camel

L.R. Kartikasari ¹ (Department of Animal Science, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, IndonesiaSurakarta, Indonesia)
R.J. Hughes ² (School of Animal and Veterinary Science, University of Adelaide, Roseworthy, Australia)
M.S. Geier ³ (School of Animal and Veterinary Science, University of Adelaide, Roseworthy, Australia)
R.A. Gibson ⁴ (Food Plus Research Centre, School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, Australia)

Received: 2021-01-03 Accepted : 2021-07-01 Published : 2021-12-01

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References:

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