List of Articles Lilik Kartikasari Article 1 - Decreased Omega-3 Long-Chain Polyunsaturated Fatty Acid and Total Omega-3 Polyunsaturated Fatty Acid Content of Chicken Meat Fed Diets High in Linoleic Acid to Alpha-Linolenic Acid Ratio 20.1001.1.2251628.2021.11.4.18.6 L.R. Kartikasari R.J. Hughes M.S. Geier R.A. Gibson Rasht Branch, Islamic Azad University, Rasht, Iran , Issue 5 , Year , Autumn 2021
