بررسی اثرات بهبود دهنده افزودن روغن ضروری گیاه آویشن به جیره بر عملکرد رشد و سیستم ایمنی جوجه‌های گوشتی تحت استرس گرمایی

Subject Areas : Camel

ک.  رافت خفار ¹ (Department of Animal Physiology, Sulaimani Technical Institute, Sulaimani Polytechnic University, Sulaymaniyah, Iraq)
ع.  مجتهدین ² (Department of Physiology, Faculty of Agriculture and Natural Resources Moghan, University of Mohaghegh Ardabili, Ardabil, Iran)
ن.  رستگار ³ (Department of Animal Science, Abouraihan Campus, University of Tehran, Tehran, Iran)
م.  کلوانی نیتلی ⁴ (Department of Animal Science, Gorgan University of Agriculture Science and Natural Resources, Gorgan, Iran)
ع.  الفتی ⁵ (Research Center for Pharmaceutical Nanotechnology, Biomedicine Institute, Tabriz University of Medical Science, Tabriz, Iran)

Received: 2018-08-06 Accepted : 2018-10-30 Published : 2019-09-01

Keywords: عملکرد, ایمنی, جوجه‌های گوشتی, پارامترهای خونی, استرس گرمایی,

Abstract :

استرس گرمایی به عنوان تغییر دهنده عملکرد رشد و سیستم ایمنی شناخته می­شود. گیاهان دارویی به عنوان بهبود دهنده رشد و ایمنی استفاده می­شوند. بنابراین، این آزمایش به منظور بررسی اثرات بهبود دهنده افزودن روغن ضروری گیاه آویشن به جیره بر عملکرد رشد و سیستم ایمنی جوجه­های گوشتی تحت استرس گرمایی طراحی گردید. جوجه­های گوشتی به پنج گروه تقسیم شدند؛ 1) جوجه­ها جیره پایه دریافت کرده و تحت شرایط دمایی نرمال قرار داشتند، 2) جوجه­ها جیره پایه دریافت کرده همراه با شرایط استرس گرمایی، 3، 4 و 5) جوجه­های گوشتی به ترتیب جیره پایه شامل 100، 150 و 200 میلی­گرم روغن ضروری آویشن/کیلوگرم وزن بدن دریافت کرده و تحت شرایط استرس گرمایی قرار داشتند. جوجه­های گوشتی در روزهای 35 و 42 آزمایش از جهت بررسی تولید آنتی‌بادی علیه گلبول‌های قرمز گوسفند مورد ارزیابی واقع شدند. همچنین در روز 42 آزمایش از جوجه­های گوشتی به منظور بررسی پارامترهای بیوشیمیایی خون نمونه تهیه شد. استرس گرمایی میزان ضریب تبدیل غذایی و نرخ مرگ­ و ­میر را افزایش و باعث کاهش نرخ رشد و مصرف غذا گردید (05/0P<). افزودن روغن ضروری آویشن در سطوح 150 و 200 میلی­گرم/کیلوگرم وزن بدن موجب بهبود اثرات منفی استرس گرمایی بر عملکرد رشد شد (05/0P<). استرس گرمایی باعث افزایش سطوح سرمی کلسترول، تری گلیسرید، کورتیکواستروئید، مالون دی آلدئید و میزان هتروفیل خون گردید (05/0P<)، و همچنین باعث کاهش تولید آنتی‌بادی علیه گلبول‌های قرمز گوسفند، میزان لنفوسیت خون و وزن ارگان­های لنفاوی شد (05/0P<). افزودن روغن ضروری آویشن به جیره در سطوح 150 و 200 میلی­گرم/کیلوگرم وزن بدن باعث بهبود اثرات منفی استرس گرمایی بر پارامترهای بیوشیمیای خون و پاسخ­های ایمینی گردید (05/0P<). روغن ضروری آویشن به جیره در سطوح 150 و 200 میلی­گرم/کیلوگرم وزن بدن می­تواند به عنوان بهبود دهنده عملکرد رشد و پاسخ­های ایمنی در پرورش جوجه­های گوشتی در مناطق گرمسیری توصیه شود.

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