Bone Status and Performance of Broiler Chickens in Response to Fennel Extract and Chelated Manganese-Glycine
Subject Areas : CamelZ. Shokri 1 , A.A. Saki 2 , P. Zamani 3 , H. Jahanian Najafabadi 4 , A. Ahmadi 5 , M. Houshyar 6
1 - Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
2 - Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
3 - Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
4 - Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
5 - Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
6 - Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran
Keywords:
Abstract :
Ammann P. and Rizzoli R. (2003). Bone strength and its determinants. Osteopor. Int. 14(3), 13-18.
Black J.R., Ammerman C.B., Henry P.R. and Miles R.D. (1984). Biological availability of manganese sources and effects of high dietary manganese on tissue mineral composition of broiler-type chicks. Poult. Sci. 63(10), 1999-2006.
Collins N.E. and Moran Jr E.T. (1999). Influence of supplemental manganese and zinc on live performance and carcass quality of diverse broiler strains. J. Appl. Poult. Res. 8(2), 228-235.
El Deek A.A., Attia Y.A. and Hannfy M.M. (2003). Effect of anise (Pimpinella anisum), ginger (Zingiber officinale Roscoe) and fennel (Foeniculum vulgare) and their mixture on performance of broilers. Arch. Geflugelkd. 67, 92-96.
Gajula S.S., Chelasani V.K., Panda A.K., Mantena V.L.N. and Savaram R.R. (2011). Effect of supplemental inorganic Zn and Mn and their interactions on the performance of broiler chicken, mineral bioavailability, and immune response. Biol. Trace Elem. Res. 139(2), 177-187.
Gholami M., Golian A., Kermanshahi H. and Zerehdaran S. (2016). Comparision of relative bioavailability of Mn proteinate and Mn oxide in young broiler chicks. Iranian J. Anim. Sci. 47(2), 203-213.
Gregory N.G., Wilkins L.J., Tucker S.A., Alvey D.M. and Belyavin C.G. (1993). Effect of lighting pattern during lay on bone strength and the prevalence of broken bones in end of lay hens. J. Appl. Poult. Res. 2(2), 103-106.
Hosseini S.J., Kermanshahi H., Nassirimoghaddam H., Nabipour A., Mirakzeh M.T., Saleh H. and Kazemifard M. (2016). Effects of 1.25-dihydroxycholecalciferol and hydroalcoholic extract of Withania coagulans fruit on bone mineralization and mechanical and histological properties of male broiler chickens. Brazilian J. Poult. Sci. 18(1), 73-86.
Ji F., Luo X.G., Lu L., Liu B. and Yu S.X. (2006). Effect of manganese source on manganese absorption by the intestine of broilers. Poult. Sci. 85(11), 1947-1952.
Kazemi-Fard M., Kermanshahi H. and Rezaei M. (2013). Effect of different levels of fennel extract and vitamin D3 on post molt broiler breeder performance. Res. Anim. Prod. 4(7), 15-34.
Kim T.H., Kim H.J., Lee S.H. and Kim S.Y. (2012). Potent inhibitory effect of Foeniculum vulgare Miller extract on osteoclast differentiation and ovariectomy-induced bone loss. Int. J. Mol. Med. 29(6), 1053-1059.
Mohammed A.A. and Abbas R.J. (2009). The effect of using fennel seeds (Foeniculum vulgare) on productive performance of broiler chickens. Int. J. Poult. Sci. 8(7), 642-644.
Ogbe A.O. and Affiku J.P. (2020). Proximate study, mineral and anti-nutrient composition of Moringa oleifera leaves harvested from Lafia, Nigeria: Potential benefits in poultry nutrition and health. J. Microbiol. Biotechnol. Food Sci. 9(4), 296-308.
Park S.Y., Birkhold S.G., Kubena L.F., Nisbet D.J. and Ricke S.C. (2003). Effect of storage condition on bone breaking strength and bone ash in laying hens at different stages in production cycles. Poult. Sci. 82(11), 1688-1691.
Ragab M.S., Namra M.M.M., Aly M.M.M. and Fathi M.A. (2013). Impact of inclusion fennel seeds and thyme dried leaves in broiler diets on some productive and physiological performance during summer season. Egyptian Poult. Sci. J. 33(1), 197-219.
Rath N.C., Huff G.R., Huff W.E. and Balog J.M. (2000). Factors regulating bone maturity and strength in poultry. Poult. Sci. 79(7), 1024-1032.
Salari J., Sheriff N., Majid F. and Sahebi A.F. (2014). Effect of citric acid and two medicinal plants of fennel and fenugreek on growth performance, humoral immunity, serum proteins and microbial population of broiler chicken intestine. Iranian Vet. J. 3(10), 48-43.
SAS Institute. (2004). SAS®/STAT Software, Release 9.4. SAS Institute, Inc., Cary, NC. USA.
Turner C.H. (2006). Bone strength: current concepts. Ann. New York Acad. Sci. 1068(1), 429-446.
Wang F., Lu L., Li S., Liu S., Zhang L., Yao J. and Luo X. (2012). Relative bioavailability of manganese proteinate for broilers fed a conventional corn–soybean meal diet. Biol. Trace Elem. Res. 146(2), 181-186.
Wang X. and Puram S. (2004). The toughness of cortical bone and its relationship with age. Ann. Biomed. Eng. 32(1), 123-135.
Wideman Jr R.F., Hamal K.R., Stark J.M., Blankenship J., Lester H., Mitchell K.N., Lorenzoni G. and Pevzner I. (2012). A wire-flooring model for inducing lameness in broilers: evaluation of probiotics as a prophylactic treatment. Poult. Sci. 91(4), 870-883.
Yan F., Kersey J.H. and Waldroup P.W. (2001). Phosphorus requirements of broiler chicks three to six weeks of age as influenced by phytase supplementation. Poult. Sci. 80(4), 455-459.
