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Open Access Article
1 - Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus
Kimia Eyalati Elham Danaee -
Open Access Article
2 - Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris
Abdoreza Aghajani Shaghayegh Khorasani Nasrin Choobkar -
Open Access Article
3 - The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce
Elham Yourdkhani Afshin Jafarpour -
Open Access Article
4 - Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds
Marjan Nouri Mahedeh Basiri -
Open Access Article
5 - Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted
Seyedeh Akram Mousavi Leila Nateghi Majid Javanmard Dakheli Yousef Ramezan Zahra Piravi-Vanak ladan Rashidi -
Open Access Article
6 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract
Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi -
Open Access Article
7 - Evaluation of the antioxidant activity of Thymus Using Electrochemical Methods and radical scavenging method
Amir Yousefi Mohammad Hadi Givianrad Hessam Sepasi Tehrani -
Open Access Article
8 - Determination Functional Theory Investigation of Polyphenolic Compounds Reactions: NMR study
M. Monajjemi A. Eghdami -
Open Access Article
9 - The co-assessment of antioxidant capacity and flavonoids levels of alcoholic extract of some of current traditional medicine plants
فاطمه کریم نژاد فهیمه فیروزبخت صدیقه میرلطیفی شهرزاد قدیمی فاطمه فرجادمند -
Open Access Article
10 - Diagnostic Value of Milk Total Antioxidant Status (TAS) and Malondialdehyde (MDA) in Cows with Subclinical Mastitis
, M. Shekari , F. Moosavinasab , O Ghasemian -
Open Access Article
11 - Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh
A. Haseli R. Pourahmad M. R. Eshaghi P. Rajaei B. Akbari-Adergani -
Open Access Article
12 - Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C
S. Soleymanfallah Zh. Khoshkhoo S.E. Hosseini M. H. Azizi -
Open Access Article
13 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris)
S. Faraji M. Mirzae S. Mirdamadi -
Open Access Article
14 - Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus)
isan izannloo َAlireza Sadeghi Mahoonak -
Open Access Article
15 - Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds
sepideh khorasany Fatemeh shahdadi -
Open Access Article
16 - The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese
F. Shahdadi S. Khorasani F. Tavakoli M. Ostvar -
Open Access Article
17 - Evaluation of physicochemical and antioxidant properties of pasta enriched with saffron waste
B. Davoudi H. Hosseni Ghaboos A. Fadavi R. Niazmand R. Rezaiyan -
Open Access Article
18 - Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process
Y. Fayaz M. Honarvar N. Mooraki -
Open Access Article
19 - Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System
A. A. Gholamhosseinpour S. M. B. Hashemi S. Shokri -
Open Access Article
20 - Evaluation of Various Technological Factors (Variety, Drying Method, Solvent Type, Time) on Chemical Composition and Antioxidant Activity of Date Palm Seed in Jiroft Region
P. Saeedi M. Honarvar F. Shahdadi -
Open Access Article
21 - An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts
H. Hajikazemi M. Mirzaei S. Mirdamadi -
Open Access Article
22 - Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts
Sahar Khorsand Manesh Mehrada Ghavami Behzad Bazyar -
Open Access Article
23 - Riboflavin Antioxidant Scavenging Activity in the Presence of Sunlight
E. Vahhabi Nezhad M. Momen Heravi -
Open Access Article
24 - The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides
P. Ghasemi M. Mirzaei S. Mirdamadi -
Open Access Article
25 - Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production
Seyed Yousef Pour Mir Ali resa Sadeghi Mahonak Javad Fatahi Moghadam mehran Alami -
Open Access Article
26 - Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity
N. Ahmadi Kamazani A. H. Elhamirad M. Ghavami M. Moridi Farimani M. Armin -
Open Access Article
27 - Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts
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Open Access Article
28 - Evaluation of the Antioxidant Activity of Some Rosaceae Plants as an Alternative to the Synthetic Antioxidants in Food Industry
فائزه Kamali A.R Sadeghi Mahonak زهرا Nasiri far -
Open Access Article
29 - Effects of Ultrasound Treatments on Color, Antioxidant Compounds, Sugar Profile of Jahrom Lime Juice
Z. Alaei Roozbahani -
Open Access Article
30 - Optimization of the Production of Protein Hydrolysates from Cotton Seed by Response Surface Methodology
P. Shabani B. Akbari - Adergani -
Open Access Article
31 - The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise
H. Khajavi A. Ahmadi Dastgerdi -
Open Access Article
32 - Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet
P. Salami N. Mooraki M. Honarvar -
Open Access Article
33 - The Effect of Extraction Conditions on Antioxidant Properties of Zizyphus Fruit and Date Kernel Var. Mazafati
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Open Access Article
34 - The Impact of Short-Term Garlic Supplements on Serum Total Antioxidant Capacity and Malondialdehyde in Active Men after Eccentric Exercise
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35 - Evaluation of Antifungal and Antioxidant Properties of Fennel Extract
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Open Access Article
36 - Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions
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Open Access Article
37 - Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil
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Open Access Article
38 - Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology
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39 - The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils
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40 - Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract
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41 - Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity
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42 - Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis
M. Forutan M. Hasani Sh. Hasani N. Salehi -
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43 - The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage
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44 - The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey
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45 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey
N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh -
Open Access Article
46 - Germinated Legumes (Mung Bean and Cowpea) as Potential Commodities for Preparing Complementary Baby Foods
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Open Access Article
47 - Use of Alcoholic Extracts of Chicory, Clove and Pomegranate Peel in Production of Functional Ice- cream with Desirable Quality
S. Ghazizadeh R. Pourahmad L. Nateghi -
Open Access Article
48 - Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate
Z.S. Moosavi S. Mirdamadi M. Mirzaei M. Laripoor -
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49 - The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow
J Jafari M Gharachorloo M. H. Hemmaci -
Open Access Article
50 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
E. Afrasiabi M. Honarvar M. Mizani -
Open Access Article
51 - Eco-Friendly Synthesis of Magnetic Iron Oxide Nanoparticles Using Achillea Nobilis Extract and Evaluation of Their Antioxidant and Antibacterial properties
S. Mohamad Ebrahimzadeh Sepasgozar Sh. Mohseni B. Feyzizadeh A. Morsali -
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52 - Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi
P. Kheirkhahan M. Ghavami A. Sharifan -
Open Access Article
53 - Sequential Solvent Extraction of Red-Onion (Allium cepa L) Skin: Influence of Solvent Polarity on Antioxidant and Radical Scavenging Activity
S. Mahdian Kouchaksarayi S.M. Vahdat M. Hejazi M. Khavarpour Z. Salimi -
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54 - Effect of nickel and pH on antioxidant activity, and total phenolic and flavonoid contents of Cladophora glomerata
Zohreh Senobari Naser Jafari Mohammad Ali Ebrahimzadeh -
Open Access Article
55 - Review of the methods for evaluating congestion in DEA and computing output losses due to congestion
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Open Access Article
56 - بررسی خاصیت آنتی اکسیدانی عصاره های اتانولی، پروپیلن گلایکولی و گلیسرولی گیاه Helichrysum oocephalum Boiss
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57 - Evaluation amount of compounds phenolic acids and Poly phenolic as for pepper varieties several by HPLC
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58 - Evaluation of Antioxidant activity, Total phenolic and Flavonoid content of the extract of Adonis aestivalis L. collected from Lorestan Province
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59 - Correlation of Total Antioxidants Levels and Malondialdehyde with Sperm Parameters and Chromatin integrity in Asthenoteratozoospermia Men
rahil jannatifar Zahra Ebrahimi Hamid piroozmanesh seyedeh Saeideh Sahraei -
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60 - Investigation of Antioxidant Activity in Seed, Peel and Juice Extracts of Some Samples Iranian Pomegranate
Gholam Reza Najafi -
Open Access Article
61 - Molecular Docking and DFT Study On the Interaction Between Quercetin on surface B12N12 Fullerene
Mohammad Taghi Baei -
Open Access Article
62 - Green Synthesis of iron nanoparticles using peppermint extract and spectroscopic application in characterization and evaluation of its antioxidant properties
Seyed Hashem Akhlaghi ابوالفضل موسوی محمد مهرشاد -
Open Access Article
63 - Investigating the adsorption and antioxidant properties of Gallic acid on surface the B12N12 fullerene using quantum mechanical DFT and Molecular Docking
Mohammad Taghi Baei khadijeh tavakoli hafshejani -
Open Access Article
64 - Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile
Suzara Sena Theresa Dantas Camila Pereira -
Open Access Article
65 - Antioxidant properties of various extract from selected wild Moroccan aromatic and medicinal species
Ayoub Kasrati Chaima Alaoui Jamali Abdelaziz Abbad -
Open Access Article
66 - Characterization of bioactive compounds from Ficus vallis-choudae Delile (Moraceae)
Jean Jules Kezetas Bankeu Amadou Dawé Marius Mbiantcha Guy Raymond Feuya Iftikhar Ali Marthe Aimée Tchuente Tchuenmogne Lateef Mehreen Bruno Lenta Muhammad Ali Augustin Silvère Ngouela -
Open Access Article
67 - Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India
Sobha Kota Pradeep Dumpala Hariseetharam Prasad Dachepalli Anantha Ratna Kumari -
Open Access Article
68 - Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich
Babatunde Joseph Oso Oyedotun Oyeleke Olaniyi Soetan -
Open Access Article
69 - Ficusanol, a new cinnamic acid derivative and other constituents from the roots of Ficus exasperata Vahl. (Moraceae) with antioxidant and cytotoxic activities
Stevine Claudiale Popwo Tameye Jean Claude Ndom Edwige Laure Nguemfo Jean Duplex Wansi Juliette Catherine Vardamides Anatole Guy Blaise Azebaze -
Open Access Article
70 - Morphological and chemical characterization of two wild Tunisian myrtle (Myrtus communis L.) populations
W. Aidi Wannes M. Saidani Tounsi B. Marzouk -
Open Access Article
71 - Effect of freeze-drying and spray-drying on total phenolics content and antioxidant activity from aqueous extract of Justicia secunda leaves
Emmanuel N’dri Koffi Amian Brise Benjamin Kassi Felix Anoh Adje Yves François Lozano Yves-Alain Bekro -
Open Access Article
72 - Chemical constituents, antimicrobial and antioxidant activities of Leptoderris brachyptera (Benth.) Dunn and Leptoderris micrantha Dunn essential oils
Ganiyat Oloyede Michael Ibok Thomas Ojo -
Open Access Article
73 - Phytochemical composition, antioxidant, and anti-inflammatory activities of essential oil of Acmella uliginosa (Sw.) Cass. grown in North India Terai region of Uttarakhand
Kanchan Gairola Shriya Gururani Ravendra Kumar Om Prakash Sanjeev Agarwal Shiv Dubey -
Open Access Article
74 - HPLC profile, antioxidant, antibacterial, and anti-proliferative activity of aerial parts of Ferula ovina (Boiss.) Boiss.
Mohamad Hassan Mohamadi Behnam Mahdavi Esmaeil Rezaei-Seresht Sahar Riahi-Farsani Nazanin Entezari -
Open Access Article
75 - The organic extracts from the leaves of Ficus thonningii Blume, Jatropha tanjorensis J.L Ellis and Saroja and Justicia carnea Lindley as potential nutraceutical antioxidants and functional foods
Kingsley Ijoma Vincent Ishmael Ajiwe Stanley Odinma -
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76 - Ammi visnaga (L.) Lam.: An overview of phytochemistry and biological functionalities
Zineb El Jabboury Rachid Bentaib Zora Dajic Stevanovic Driss Ousaaid Meryem Benjelloun Lahsen El Ghadraoui -
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77 - Anti-inflammatory and Analgesic Effects of Aqueous Extracts of Vitex agnus castus L. and Cymbopogon nardus L. Against Carrageenan-Induced Inflammatory Inflammation in Rats
Fatima El Kamari Driss Ousaaid Laila Lahrizi Abdelfattah El Moussaoui Badiaa Lyoussi -
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78 - Chemical constituents, antioxidant and antibacterial activities of the hexane extract of Alchemilla sericata Reichenb
Ali Shafaghat Akram Panahi Masoud Shafaghatlonbar -
Open Access Article
79 - Chemical composition of the essential oil, total phenolic contents and antioxidant activity of Vitex pseudo-negundo seeds collected from northeastern Iran
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Open Access Article
80 - Veronica crista-galli Steven and Veronica persica Poir. as anticancer and antioxidant plants in-vitro
Maryam Mohadjerani Sedigheh Asadollahi -
Open Access Article
81 - Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils
Abdol Hadi Tajer Aisha Siddiqi Divya Prakash J. Jamuna Prakash Prabhavathi S.N. -
Open Access Article
82 - Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f.
Fatemeh Rabbani Malihe Samadi Kazemi -
Open Access Article
83 - Preliminary phytochemical analysis and in vitro antioxidant properties of Malaysian ‘Kundang’ (Bouea macrophylla Griffith)
Kumeshini Sukalingam -
Open Access Article
84 - Antioxidant, antimicrobial and anti-prostate cancer activity of the extracts from different parts of Etlingera velutina (Ridl.) R. M. Sm (Zingiberaceae)
Behnam Mahdavi Majid Mohammadhosseini -
Open Access Article
85 - Effect Of Exhaustive Exercise and Supplement N-Acetyl Cysteine on TAC, MDA and CRP in Wistar Rats after a Single bout Of Exhaustive Exercise
Ali Aalizadeh Najmeh Mobseri -
Open Access Article
86 - The Effects of Propolis Extract on Growth Performance, Blood Parameters and Antioxidant Status in Holstein Suckling Calves.
Jamal Seifdavati Sayad Seifzadeh Hossein Abdi Benemar Farzad Mirzaei Agheh Gheshlagh Reza Seyyed Sharifi -
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87 - The Effects of Different Levels of Dietary Galactooligosaccharide on Antioxidant Defence in Zebra Fish (Danio rerio)
سمیرا یوسفی Seyed Hosein Hoseinifar عبدالمجید حاجی مرادلو حامد پاک نژاد -
Open Access Article
88 - Effect of a course of aerobic exercise combined with vitamin C supplementation on leptin receptor and oxidative stress in the heart tissue of female rats with Alzheimer's
Asiye Seyyed Mazieh Fallahiyan Forough Tajalli Seyedeh Ommolbanin Ghasemian -
Open Access Article
89 - Effect of eight weeks aerobic training on the levels of antioxidant enzymes in the heart tissue of type 2 diabetic rats
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90 - The defence related enzymatic content of suger beet against Beet severe curly top virus and Pseudomonas fluorescens strain CAH0
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91 - Evaluation of physiological and biochemical changes of strawberry cv. Gaviota in response to Mycorrhizal and Trichoderma fungi under selenium treatment
Ali Lachinani Seyed jalal Tabatabaei Amir Bostani Vahid Abdossi Saeed Rezaee -
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92 - Effect of chitosan and salicylic acid along with cottage cheese and aloe vera extracts on qualitative and quantitative indicators of mandarin fruit (Citrus reticulate) cv. Unshiu
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93 - Drying Peppermint Medicinal plant (Mentha piperita) using Combinations of Shade and Microwave Treatments –Part Two: Investigating the Effects of Treatments on some Phytochemical Properties of Dried Leaves
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94 - Determination of total antioxidant capacity with nanoparticles
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Open Access Article
95 - Phytochemical Responses of White Savory (Satureja mutica Fisch and C.A.Mey.) to Foliar Application of Seaweed Extract and Ecormon Fertilizer
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Open Access Article
96 - Investigation of Tank-Mixed and Reduced Rate of Imazethapyr, Bentazon and Sethoxydim on Soybean Antioxidant Enzymes Activity
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97 - Evaluation of Relative Membrane Permeability of Sorghum (Sorghum bicolor) Affected Super Absorbent Polymer and Water Deficit Conditions
Mansour Fazeli Rostampour -
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98 - Changes in Alfalfa (Medicago sativa L.) Growth and Biochemical Traits in Response to Silicon Application under Different Irrigation Regime
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99 - Comparison of DPPH and FRAP Assays for Determination of Antioxidant Activity of electro-synthesized Polypyrrole /graphene nanocomposite
nafiseh hajiabdolah Mohammad Yousefi -
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100 - Investigating the amino acid profile of the hydrolyzed protein obtained from Anabaena sp. and its antioxidant and antibacterial properties
mahdieh doraj mahnaz sadat sadeghi M. Emtyazjoo ندا سلطانی fariba زمانی -
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101 - Review article on the functional and antioxidant properties of ginger
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102 - Functional and antioxidant properties of ginger
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103 - Investigating the use of polygalacturonase and naranjainase enzymes in the juice industry
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104 - The effect of zinc-methionine supplementation on antioxidant status and expression of interleukin-4 and interleukin-6 genes in female rats under heat stress
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105 - The effect of chestnuts extracts on acidity, peroxide and microbial load of mayonnaise sauce
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106 - The effects of piperine supplementation on colony population, body weight after emerging, viability and vitellogenin gene expression in honey bees under heat stress
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107 - Phytochemical examination of the hydroalcoholic extract of Polylophium involucratum (Pall.) Boiss. harvested from the heights of the Javaherdeh - Ramsar and determination of its cytotoxic effects on chronic myeloid leukemia
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108 - Investigating relative water content, electrolyte leakage, phenolic compounds and activity of phenylalanine ammonia-lyase and tyrosine ammonia-lyase enzymes in triticale leaves treated with sodium chloride and calcium chloride
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109 - The effect of organic selenium supplementation on larvae acceptance rate, royal jelly production, body antioxidant status and the relative expression of hsp90 gene in honey bee under heat stress
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110 - Study of electrochemical and anti-oxidant Behavior of Thymol by computational methods
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111 - Responses of Lentil (Lens culinaris Medikus.) Root to Foliar Application of Methanol under Water Deficit Stress
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112 - Beta-Estradiol Hormone Application to Increase Salt Tolerance of Different Potato Genotypes (Solanum tuberosum L.)
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113 - Effects of Salicylic Acid and Seaweed (Ascophyllum nodosum) Extracts Application on some Physiological Traits of White Bean (Phaseolus lanatus L.) under Drought Stress Conditions
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114 - Allevation of Oxidative Damages Induced by Salinity in Cress (Lepidium sativum) by Pretreating with Arginine
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115 - Effect of Super Absorbent Polymer and Soil Texture Affecting the Physiological Response of Maize (Zea mays L.) under Water Deficit Stress
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116 - The Effect of Nitrogenous Fertilizers on Antimicrobial Activity and some Physiological Characteristics of Onion (Allium cepa L.)
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117 - Variation of Pigment Content and Antioxidant Enzyme Activites in Pinto Bean (Phaseolus vulgaris L.) Seedlings under Salt Stress
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118 - The Effect of Water Deficit stress on Osmotic Metabolites and Anti Oxidant System and Grain and Oil Yield of Amaranth CV. Koniz
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119 - Pretreatment of Sesame Seed (Sesamum indicum L.) with Proline and its Effective on Seed Germination and Plant Physiological Defense Systems under Different Temperature Regimes
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120 - Changes of Germination Properties, Photosynthetic Pigments and Anti Oxidant Enzymes Activity of Safflower as Affected by Drought and Salinity Stresses
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121 - Evaluation of Grain Yield and some Biochemical Characteristics of Five Chickpea Cultivars (Cicer arietinum L.) under Drought Stress in Kermanshah Region
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122 - Response of Some Morpho-physiological Characteristics of Borago (Borago officinalis) to Nano Particles of Titanium Spraying
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123 - Potassium sorbate reduction in sponge cake with herbal extracts and evaluation of its properties
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124 - A comprehensive review on the structure, properties and application of phycocyanin pigment
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125 - Nanoencapsulation of green tea extract by thin film layer method and its properties
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126 - Antioxidant activity of black cumin (Nigella sativa L.) and black caraway (Buniumpersicum Boiss) extracts, individually and in combination on chemical changes and sensory properties of silver carp (Hypophthalmichthysmolitrix) stored in refrigerator
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127 - Investigation of the antioxidant properties of metanolic peel extract of pomegranate (Punica granatum var. Rabbab)
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128 - Determination of total phenolic compound contents and antioxidant capacity of persimmon skin
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129 - Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue
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130 - Antioxidant and antibacterial effects of laurus nobilis aqueous extract again Staphylococcus aureus and Escherichia coli
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349 - Effect of Methanol Extract of Gokshura (Tribulus terrestris) on Growth Performance, Body Chemical Compositions and Activity of Antioxidant Enzymes in Grey Mullet (Mugil cephalus Linnaeus 1758)
P. Akbary Z. Vidadi -
Open Access Article
350 - The Effect of Skullcap Supplementation after a Session of Simulated Karate Activity on Some Antioxidant Indicators, Oxidative Stress and Selected Muscle Damage in Elite Karate Athletes
Mohammad Reza Fazli Reza Gharakhanlou Mohammad Shariatzadeh Joneydi -
Open Access Article
351 - Effect of Pomegranate Supplementation on Antioxidant Status in Young Women after Heavy Resistance Exercise
Babak Hooshmand Moghadam Sirous Choobineh -
Open Access Article
352 - The Effect of Lycopene Supplement on Oxidative Stress and Total Antioxidant Capacity in Obese Men after Resistance Exercise
B. Hooshmand moghadam M. Eskandari -
Open Access Article
353 - The Effect of Water Deficit on Growth and Some Physiological Responses of Yew (Taxus baccata L.), as an Ornamental Tree
Farnoosh Shahmohammadi Marzieh Ghanbari Jahromi Mohsen Farhadpour Sepida Kalate Jari Ali Mohammadi Torkashvand -
Open Access Article
354 - The effect of application of vermicompost and salicylic acid on activity of antioxidant enzymes and yield of milk thistle (Silybum Marianum L.) in different irrigation conditions
Morteza Shalalvand Alireza Pazoki Reza Monem Majid Abdoli -
Open Access Article
355 - The effect of cold stress on the activity of malon di-aldehyde, peroxidase and catalase enzymes in several species of thyme
milad moshavegh saadollah houshmand Mohamad rabiei -
Open Access Article
356 - The effects of various concentrations of ginger hydro-alcoholic extract on specific parameters of sperm fertility in rooster
soheil hemmaty alireza paymard fatemeh ramezani -
Open Access Article
357 - The effects of various concentrations of polygonum hydro-alcoholic extract on specific indices of sperm fertility in rooster
soheil hemmaty alireza paymard majid gholami -
Open Access Article
358 - Biochemical Evaluation of Ornamental and Native Muscari and Bellvalia Genotypes with the Attitude of Using Them as Valuable Edible Species
Zohreh Sayyah Hashjin Mansour Matloobi Fariborz Zaare Nahandi Saeideh Alizadeh Salte Mohamad Reza Dadpour -
Open Access Article
359 - The effect of mycorrhizal fungi, water stress and year on flower yield and some characteristics of medicinal plant of Borage (Borago officinalis L.) in Yasouj region
Ali Rahimi -
Open Access Article
360 - Evaluation of growth, physiological and biochemichal responses of Alnus subcordata endemic seedling to drought stress
Mokaram Ravanbakhsh Babak Babakhani Mahmood Ghasemnezhad -
Open Access Article
361 - Effect of Bio-stimulator Fosnutren and Humiforte on some morphophysiological and phytochemical traits of Garden Thyme (Thymus vulgaris L.) under water deficit
Elham Danaee Vahid Abdossi -
Open Access Article
362 - Investigating the Effect of Using Vitamin AD3E on the Reproductive Performance of Afshari Sheep
M. Eisapour S. Yousefizadeh M. Shamsollahi F. Fatahnia Y. Mohammadi -
Open Access Article
363 - Anti-inflammatory and analgesic effects of aqueous extracts of Vitex agnus cactus L. and Cymbopogon nardus L. against carrageenan-induced inflammation in rats
Fatima El Kamari Driss Ousaaid Laila Lahrizi Abdelfettah El Moussaoui Badiaa Lyoussi -
Open Access Article
364 - The trend of studies by Iranian researchers in the field of simultaneous effect of aerobic exercises and natural and synthetic antioxidant supplements on liver tissue apoptosis: bibliometric analysis
Elahe Brati Elahe Brati محمد علی آذربایجانی Shahin Riyahi Malayeri maghsoud peeri Hoseyn Fatolahi -
Open Access Article
365 - Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of Ammi visnaga (L.) Lam aerial parts using response surface methodology
Zineb El Jabboury Smail Aazza Driss Ousaaid Oumaima Chater Uroš Gašić Peđa Janaćković Zora Dajic Stevanovic Stefan Kolašinac Meryem Benjelloun Lahsen El Ghadraoui -
Open Access Article
366 - Effect of foliar application of salicylic acid and zinc oxide on growth, photosynthetic pigments and antioxidant enzymes in tomato plants
fatemeh pezham Zahra Oraghi Ardebilli علیرضا لادن مقدم الهام دانائی -
Open Access Article
367 - Salt stress changes biochemical, physiological and photosynthetic attributes of Satureja spicigera
Hoshangh Rahmati Borzou Yousefi -
Open Access Article
368 - Studying the priming impact with distilled water and salicylic acid on the enzymatic anti-oxidant and the infusion of hemp germination
شيرين کربلای قلیزاده tooraj mir-mahmoodi نبي خليلي اقدم -
Open Access Article
369 - The effect of temperatur and seed moistuer content on seed germination and seedling growth characteristics of Borage (Borago officinalis L.)
Farzane Bagheri Mejdar rasoul fakhari Parisa Sheikhzadeh Nasser Zare Mahrokh Bolandi -
Open Access Article
370 - Morpho-physiological, biochemical, yield and composition of essential oils of woundwort collected from Marand, Iran
Maryam Partovi Marand Alireza Tabatabei Raisi Shahram Baghban Siros -
Open Access Article
371 - Effect of Chloro Cholin Chloride (CCC) and spraying time on yield, physiological traits and antioxidant enzyme activity of corn (Zea mays cv. Sc 704)
Mohammad Nabi Ilkaee davoud habibi farzad paknejad naser khodabandeh massoud aliakbar bojar fateameh sedigi -
Open Access Article
372 - The effect of methanol and salicylic acid foliar application on the physiological and antioxidant properties of rapeseed (Brassica napus L.) under low irrigation conditions
Samaneh Safajo Ali Faramarzi Jalil Ajali Mehrdad Abdi Mehdi Oraei -
Open Access Article
373 - Electrolyte leakage and catalase and peroxidase activity in chickpea genotypes seedling, in response to low temperatures
Ehsan Fathi Iraj Tahmasebi Nasrin Teimoori -
Open Access Article
374 - The effect of acclimatization and osmopriming of seeds on salt stress tolerance in wheat plant (Triticum aestivum L.)
Afagh Yavari Ghader Habibi Masoumeh Abedini Gholamreza Bakhshi Khaniki -
Open Access Article
375 - Evaluation of Antioxidant Activity and Inhibition Capability of α-glucosidase of Extracts of Malva neglecta and Althaea officinalis
Naemeh Eskandari fatemeh ghamari Maryam Moslehi shad -
Open Access Article
376 - Variation on biological activities and total phenol and flavonoids contents in different extracts from Salvia rhytidea Bent. collected from natural habitats of Kerman and Sistan and Baluchestan provinces
Omid Azizian-Shermeh Alireza Hassanabadi -
Open Access Article
377 - Extraction of bioactive compounds and determination of antioxidant activity Echium amoenum
Simin Arabi Assal Farrokh Eslamlou Zahra Ezzatpour Ghadim sarvenaz Maghsoodi -
Open Access Article
378 - The effect of salicylic acid on some physiological traits of (Coriandurum sativum L.)
salehe naderi hamideh khaje hasan ahmadi -
Open Access Article
379 - Antioxidant properties and anticancer activity of Olea europaea L. olive and Ficus carica fruit extracts against pancreatic cancer cell lines
Nadia Dekdouk Souad Ameddah Chawki Bensouici Meghboun Ibtissem Menad Ahmed Fatima Martel -
Open Access Article
380 - Phytochemical characterization and biological properties of Ocimum sanctum L. and its active phytocomponents: Eugenol and β-caryophyllene
Krupali Trivedi Nilam Parmar Khairah Ansari Vaibhavi Srivastava Nishi Modi Devendrasinh Jhala -
Open Access Article
381 - Biological activities of protocorms and stems extracts of Dendrobium transparens
Pusp Raj Joshi Bir Bahadur Thapa Krishna Chand Lasta Maharjan Mukti Ram Paudel Basant Pant Bijaya Pant -
Open Access Article
382 - Biochemical and Physiological Traits of Pinto Bean (Phaseolus vulgaris) Lines Affected by Drought Stress: A Comprehensive Analysis
Zeinab Sadat Hashemi Heshmat Omidi Amir Bostani Hamidreza Dorri -
Open Access Article
383 - The effect of cold plasma DBD on growth and antioxidant enzyme activity on Basil plants
maryam sepasi alireza iranbakhsh sara sadatmand Mostafa Ebadi Zahra Oraghi Ardebilli -
Open Access Article
384 - Effects of heavy metals stress on phenolic contents and antioxidant activity of Pistacia lentiscus affected plant by acid mine drainage (AMD)
Malika Khelfaoui Sihem Kherraf Daoiya Zouied Wissame Chettah Amina Benaissa Ibtissem Bouras Karima Dob Hajer Fadhil Jamilla Kalthoum CHERIF -
Open Access Article
385 - Evaluate the beneficial effects of Salvia officinalis L. extracts by assessing their activity
Messaouda REZAGUI Nadia CHIAHI -
Open Access Article
386 - Effect of Different Level of Auxin, Cytokinin and Gibberellin on Growth, Phenolic Compounds and Activity of Antioxidant Enzymes of Opuntia cylindrica
Seyedeh Zohreh Miri Tahereh. A. Aghajanzadeh Aryan Sateei Mehdi Ebadi -
Open Access Article
387 - DFT Study of Substituent Effects on Antioxidant Activity of Kaempferol in the Gas Phase
Mohammad Momen Heravi Yalda Sabahi Touran Ardalan -
Open Access Article
388 - Salt stress alters phytochemical, physio-biochemical, photosynthetic and antioxidant attributes of Satureja mutica
Hoshangh Rahmati Borzou Yousefi -
Open Access Article
389 - Morphophysiological Response of Gynura aurantiaca to Application of Humic Acid and Vermicompost
Lili Fatehnezhad Abolfazl Jowkar -
Open Access Article
390 - Phytochemical characteristics and antioxidant activity of two Artemisia species (Artemisia aucheri Boiss. and Artemisia haussknechtii Boiss.)
Sepideh Mirzaean Mehdi Oraei Fatemeh Malekpoor -
Open Access Article
391 - The benefits of okra extract and its role in increasing antioxidants in the body
Akbar Zaraatpishe Mohammad Reza Nasiri
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