List of Articles Milk

• Open Access Article
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  1 - Contamination of brucellosis in milk and cheese by Real time PCR
  fatemeh Khodaverdipour Nazila Arbab Soleimani Yasaman Boroun
• Open Access Article
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  2 - Investigating the Factors Affecting the Economic Return Rate of the Construction Plan of Dry Milk Powder Production Plant using Comfar Software
  ALI HABIBI Ali Shahabi
• Open Access Article
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  3 - Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk
  Fatemeh Rahmani Azita Faraki
• Open Access Article
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  4 - In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue
  Esther Adurotoye Abiodun Victor Ikujenlola Hezekiah Adeniran
• Open Access Article
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  5 - Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae
  Bahar Sarlak Marjaneh Sedaghati Nargess Mooraki
  10.30495/fh.2023.70547.1124
• Open Access Article
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  6 - Effect of Different Somatic Cell Levels on Nitrogen Components of Yoghurt Milk and Probiotic Set Yoghurt During Storage Life
  A. Bavaria H. Ezzatpanah M. Aminafshar M. A. Mohammadifar
• Open Access Article
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  7 - The Role of Milk Collecting Centers in Socio-Economic Situation of Dairy Animal Keepers
  S. M. Mirdamadi S. Farzaneh R. Moghadassi P. Alimoradian
• Open Access Article
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  8 - Effects of management and advertisement planning in development of milk consumption culture in Iran
  سید اسدالله اطهری مصطفی رهگذر
• Open Access Article
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  9 - Purification and Characterization of Milk Clotting Enzyme Produced by Rhizomucor Rmiehei
  Sh. Khalil Moghaddam M. Khaleghian F. Naderi M. Azin M. Monajjemi
• Open Access Article
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  10 - The Effectiveness of Social Media Marketing Model with Combined Approach (Case Study: Tehran Milk Industry Experts and Policymakers)
  maryam abdoli
  10.30495/jisds.2007.21292
• Open Access Article
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  11 - Comparison of PCR and conventional culture for the detection of Salmonella in raw milk
  M. Bonyadian, تقی Zahraei salehi, A. Mehrabani,
• Open Access Article
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  12 - Evaluation of the prevalence of enterotoxigenic and enteropathogenic Escherichia coli in raw milk and dairy products by Duplex-PCR
  Abri, R., Razavilar, V., Javadi, A., Ahangarzadeh Rezaee, M., Zahraei Salehi, T. .
• Open Access Article
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  13 - A survey of lead contamination in raw cow's milk by atomic absorption spectrophotometry from different region of Tabriz
  Rezaei Saber, A.P. .
• Open Access Article
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  14 - Diagnostic Value of Milk Total Antioxidant Status (TAS) and Malondialdehyde (MDA) in Cows with Subclinical Mastitis
  , M. Shekari , F. Moosavinasab , O Ghasemian
• Open Access Article
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  15 - Evaluation of the effects of treatment of Lactococcus lactis and Bifidobacterium bifidum on the expression of biogenic amine-producing genes in Staphylococcus strains isolated from milk
  M.A Masiyan Moghadam ,A.A. Anvar , K Amini , M.R. Khani
• Open Access Article
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  16 - Using of Virtual Water Footprint Concept in Livestock Productions for Water Resources Conservation
  Ehsan Movahednejad Hadi Ramezani Etedali Alireza Shokoohi
• Open Access Article
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  17 - Evaluation of the Physicochemical, Rheological, Sensory and Survival Characteristics of Bacteria in Functional Milk Dessert Containing Aloe Vera Gel
  shamim barandeh marjaneh sedaghati
• Open Access Article
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  18 - Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil
  Minoo Ramezani Sara Jafarian Mohammad Ahmadi Leila Roozbeh Nasiraie
  10.30495/jftn.2022.64011.11162
• Open Access Article
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  19 - Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein
  Sh. Saedi S. Jafarian S. H. Hoseini Ghabous L. Roozbeh Nasiraie
  10.30495/jftn.2022.66490.11198
• Open Access Article
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  20 - Investigation of heavy metals and important micro nutrients in milk powder and common baby food in Tehran market
  Mahdieh Khazai Shiva Dehghan Abkenar Nazanin Khakipour
  10.30495/jftn.2022.65970.11192
• Open Access Article
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  21 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt
  Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi
  10.30495/jftn.2022.62166.11142
• Open Access Article
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  22 - The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk
  A. Shahab Lavasani M. Zandi L. Nateghi
  10.30495/jftn.2022.23849.10682
• Open Access Article
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  23 - Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk using HPLC analysis
  mostafa fakhrabadi Amireghbal khajeh rahimi nakisa sohrabi hagh doost AMIRALI Anvar maryam tala
  10.30495/jftn.2023.72437.11242
• Open Access Article
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  24 - Development of Dispersive Solid-phase Extraction Combined with Air-assisted Liquid-Liquid Microextraction for Determination of Sulfonamide Residues in Pasteurized Milk Samples using High Performance Liquid Chromatography
  M. Tajallayi A. Haghighat Asiabar M. R. Afshar Mogaddam J. Khandaghi
  10.30495/jftn.2023.74523.11269
• Open Access Article
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  25 - Effects of Nanocoatings Containing Copper on the Microbial and Physical Characteristics of Milk as Compared to Regular Polyethylene Packaging
  S. Ebrahimiasl A. Soltani Chapezad A. Javadi
• Open Access Article
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  26 - Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product
  M. Ghaforiyan H. Ezzatpanah A. Mohammadi Nafchi M. Tajabadi Ebrahimi
• Open Access Article
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  27 - The Synthesis of a New Biofilm Containing Nano-Starch‚ Nano-Cellulose and Garlic Extract, and Assessment of Its Antimicrobial Activity for Use in Food Packaging
  F. Hashamdar Ravari S. A. Yasini Ardakani
• Open Access Article
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  28 - Antioxidant Effects of Camel Milk in Rats Infected with Salmonella typhimurium
  M. Fatemi F. Ghandehari M. Abasi
• Open Access Article
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  29 - Evaluation of Arsenic Transfer from Soil and Water to Milk of Local Cattle Farms in Two Areas of Qazvin Province
  M. Madadi N. Moayednia
• Open Access Article
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  30 - The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk
  B. Kouhestani R. Pourahmad B. Khorshidpour
• Open Access Article
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  31 - Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014
  A. Mirza Alizadeha J. Tajkey N. Satei A. A. Zamani J. Hejazi
• Open Access Article
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  32 - Iodine Determination in Raw Cow's Milk in Iran
  A. Shakerian
• Open Access Article
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  33 - Physical Properties of Fermented Milk Tablets
  Z. Barzegar M. Jahadi M. A. Hanifpour
• Open Access Article
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  34 - Blending of Milkfat with Refined Palm Oil and its Fractions: Impact on Physicochemical Properties and Fatty Acid Profile
  S. Khorsandmanesh M. Gharachorloo M. Bahmaie A. Zand Moghaddam R. Azizinezhad
• Open Access Article
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  35 - Functional, Sensory and Microbial Properties of Milk Fortified by Bioactive Peptides Derived from Fish Waste Collagen
  A. Samimiazad M.R. Ehsani Sh. Shabani
  10.30495/jfbt.2022.19730
• Open Access Article
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  36 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
  E. Afrasiabi M. Honarvar M. Mizani
• Open Access Article
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  37 - Antimicrobial Peptides Derived from Milk: A Review
  E. Kamali Alamdari M. R. Ehsani
• Open Access Article
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  38 - Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients
  M. Jahadi M. R. Ehsani S. Paidari
• Open Access Article
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  39 - Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis
  M. Esmaeilpour M. R. Ehsani M. Aminlari Sh. Shekarforoush E. Hoseini
• Open Access Article
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  40 - Physico-Chemical Characteristics of Raw Milk of One-Humped Camel from Khur and Biabanak in Isfahan Province of Iran
  S. Sanayei M. Jahadi M. Fazel M. Janigorban
• Open Access Article
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  41 - Production of a New Drink by Using Date Syrup and Milk
  F. Raiesi Ardali E. Rahimi S. Tahery M. A. Shariati
• Open Access Article
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  42 - The Effect of Spray Dryer Atomizer Speed on Casein Micelle Size and Physicochemical Properties of White Cheese
  M. Yousefi Jozdani M. Goli S. A. Mortazavi
• Open Access Article
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  43 - Assessment of the Function of the Health, Safety and Environmental Management System (HSE) in the Dry Milk Factory of Pegah Shahr E Kord with the Balanced Scorecard Approach
  Rouhollah Molavi Vardanjani Maryam Rafati Mojgan Zaeimdar
  10.22034/jest.2019.33643.4128
• Open Access Article
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  44 - Determine the amount of lead, cadmium, copper, zinc and calcium antagonists of milk and cheese which is produced in Kerman and Sirjan pasteurized milk factory
  Amir-Naser Alibeigi Mohammad Malakootian Seyed Alireza Mirzahoseini
• Open Access Article
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  45 - Identification of a new lactoferrin-derived peptide isolated from camel milk with potential antimicrobial activity
  Elnaz Khajeh Majid Jamshidian Mojaver Mohsen Naeemipour Hamidreza Farzin
• Open Access Article
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  46 - Evaluation of cholesterol lowering property of selected herbs in ghee (heat clarified milk fat)
  Krupaben M. Shingala Rayan V. Lunagariya Bhavbhuti M. Mehta V.B. Darji K.D. Aparnathi
• Open Access Article
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  47 - The central effects of silymarin on feeding behavior in broiler chickens and relationship with serotonergic system
  Khadijeh Ahmadihesar Ali Mojtahedin Taher Yalchi Shahin Hajigahramani
• Open Access Article
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  48 - Evaluation of adulterations in raw and pasteurized milk samples, marketed in Birjand, Iran
  Mohammad Reza Akbari Ataollah Azhdari Gholam Reza Sharifzadeh
  10.30495/qafj.2023.1978078.1054
• Open Access Article
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  49 - Detection of Listeria Monocytogenes in non-Pasteurized Milk in Kerman City by Phenotypic and Molecular Techniques
  Somayeh Farahbakhsh Ashraf Kariminik
  10.30495/qafj.2021.685560
• Open Access Article
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  50 - Mathematical modeling and solution method of Milkran logistics in Saipa ‎Group's inbound supply chain under consideration of order time windows, ‎return cost of empty pallets and in-vehicle loading restrictions
  Masoum Najafian Ali Husseinzadeh Kashan Davood Mohammaditabar ALiakbar Akbari
  10.30495/imj.2022.688760
• Open Access Article
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  51 - Evaluation and failure diagnostics of distribution network in a dairy supply chain (Case study: milk distribution company)
  Mohammad Amin Khoei Amin Jamili
  10.30495/imj.2022.1930550.1617
• Open Access Article
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  52 - Synthesis and Characterization of Carbon Ceramic Composite Based on Molecularly Imprinted Polymer for Selective Absorption of Cloxacillin Antibiotic from Milk
  Vahid Mahmoudi Saeid Jafari
  10.30495/ijtnbm.2023.1972929.1013
• Open Access Article
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  53 - Milk Enzymes
  Mandana Zormand mahnaz hashemi ravan
• Open Access Article
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  54 - Investigating the performance of substitute milk in comparison with cow's milk on the health, growth and blood metabolites of Holstein calves.
  Akbar Aliverdilo Hadi Mansouri Khah kazem karimi Saeed Vashani
• Open Access Article
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  55 - Investigation of Lactoperoxidas enzyme, functional system and its application in industries
  Masoomeh Delfani Mahnaz Hashemi Ravan
• Open Access Article
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  56 - Features and application of buttermilk in food industry
  Morva Hosseiny Rezvan Pourahmad
• Open Access Article
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  57 - survey of ceremony and food habit of Mongol
  parisa ghorbannejad Maryam Talebi
• Open Access Article
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  58 - Survey of ceremony and food habit of Mongol
  پریسا gh
• Open Access Article
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  59 - Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments
  َA. Ansari S. Hanifian
• Open Access Article
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  60 - Prevalence of Coxiella burnetii in bovine bulk milk by Nested-PCR in Gilan province
  A. Nourozhaghi Nobijari E. Rahimi A. Shakerian
  10.30495/jfh.2019.668698
• Open Access Article
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  61 - Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens
  S. Tafkiki S. Hanifian
  10.30495/jfh.2019.545853
• Open Access Article
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  62 - Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran
  B. Hendijani A. Shakerian E. Rahimi F. Salehzadeh
  10.30495/jfh.2019.545849
• Open Access Article
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  63 - Antimicrobial activity of Zataria multiflora boiss. essential oil on Staphylococcus aureus isolated from raw milk
  R. Narenji Sani A. Jebelli javan B. Roozbahan H. Staji H.R. Mohammadi
• Open Access Article
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  64 - Detection of enterotoxin-encoding genes in Staphylococcus aureus isolated from raw milk buffalo in Khuzestan province
  Azadeh Moradi Farsani Amir Shakerian Ebrahim Rahimi Hasan Momtaz
• Open Access Article
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  65 - Isolation and enumeration of Bacillus cereus in raw milk distributed in Tabriz, Iran and detection of ces gene among the isolates
  Mahdieh Heydarzadeh afshin Javadi
• Open Access Article
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  66 - Evaluation of Molecularly Imprinted Polymer Performance for Removal of Oxytetracycline from Aqueous and milk
  S. Jafari Mohammad Dehghani Elham Ghorashi Navid Nasirizadeh
• Open Access Article
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  67 - Effect of season and farming system on aflatoxin M1 content and raw milk quality
  M. Jalili F. Kiani
  10.30495/jfh.2019.669310
• Open Access Article
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  68 - Waterborne and foodborne zoonotic protozoa, an unknown threat as a biological agent in bioterrorism
  N. Hajipour J. Gharekhani
  10.30495/jfh.2019.665682
• Open Access Article
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  69 - The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman
  S. Sadeghi H.R. Gheisary S. Basiri H. Rashidi S.S. Shekarforoush
  10.30495/jfh.2020.669677
• Open Access Article
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  70 - Determination of Aflatoxin M1 level in raw milk of East Mazandaran retails (Short Comunication)
  l. Golestan kh. rahimi
  10.30495/jfh.2019.665676
• Open Access Article
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  71 - Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan
  M. Parsaeimehr h. staji A. jebelli javan F. Arab A. Salimi A. Faraki M. Kanaani
  10.30495/jfh.2019.669363
• Open Access Article
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  72 - Effect of cold atmospheric plasma on growth and biofilm formation of Staphylococcus aureus isolated from mastitic bovine milk
  F. Jahandideh J. Shayegh S. Hosseinzadeh
  10.30495/jfh.2020.671045
• Open Access Article
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  73 - Study of the Seasonal and Geographical Prevalence of Toxoplasma gondii in milk of ruminants by nested-PCR
  M. Alipour Amroabadi E. Rahimi A. Shakerian
  10.30495/jfh.2020.583591.1206
• Open Access Article
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  74 - Identification of Mycobacterium avium subspecies paratuberculosis in raw and pasteurized milk samples using culture, IS900 PCR and IS900 nested PCR methods
  M. Soltani
  10.30495/jfh.2021.1942137.1328
• Open Access Article
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  75 - Determination of tylosin, gentamicin, and neomycin residues in distributed milk and ice-cream in Tehran by HPLC method in 2019
  A. Khatami M.H. Movassagh
  10.30495/jfh.2022.1961856.1361
• Open Access Article
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  76 - Contamination rate of Brucella in raw sheep milk and the effects of cell-free supernatant of Lactobacillus acidophilus on its biofilm production
  M. Parandakhteh M. Neyriz Naghadehi
  10.30495/jfh.2022.1966210.1371
• Open Access Article
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  77 - Investigating the situation of adulteration in raw milk sold in Warm and cold seasons in Shahrekord County, Iran 2023
  Parisa RiahiDehkordi ابراهیم Rahimi
  10.71876/jfh.2024.3111427
• Open Access Article
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  78 - Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products
  S.S Shekarforoush گیتی Karim S.M Razavi Rohani S.M.M Kiaie نوردهر Rokni مریم Abbasvali
• Open Access Article
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  79 - Distribution of genes encoding biofilm production in S. aureus isolated from raw milk in Kurdistan
  مهسا Shojaei هیوا Karimi Darehabi جوادی javadi
• Open Access Article
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  80 - Comparison of culture and PCR methods for detection of Mycobacteriumavium subsp. paratuberculosis in raw milk of apparently healthy cattle
  یونس Anzabi
• Open Access Article
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  81 - Molds contamination of raw milk and dairy products: Occurrence, diversity and contamination source
  طاهره Moshtaghi Maleki شهرام Hanifian
• Open Access Article
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  82 - Effect of dextrose, valine, glycine and thiamine on growth rate of Lactobacillus acidophillus incubated at various temperatures
  A.R Monadi Sefidan
• Open Access Article
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  83 - Isolation, identification and biotyping of virulent Yersinia enterocolitica from pasteurized milk
  شهرام Hanifian
• Open Access Article
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  84 - Antibiotic residue contamination in milk during last forty years in Iran
  گیتی Karim S.M.M Kiaei نوردهر Rokni S.M Razavi Rouhani
• Open Access Article
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  85 - Polymorphism of coagulase gene in Staphylococcus aureus isolated from buffaloe milk
  جلال Shayegh A.R Monadi
• Open Access Article
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  86 - Prevalence and antibiotic susceptibility of Staphylococcus aureus in raw milks of Saqez
  M.T Farajpour M.H Sadeghi zali مهدی Ghiamirad
• Open Access Article
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  87 - Assessment of Lead and cadmium contamination and influencing factors in raw milk from regions of Hamadan province
  علی‌اصغر Vahidinia ایرج Salehi هادی Beyginegad جلال Pourtaghi زهرا nazari M.R Moradi
• Open Access Article
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  88 - Investigation of some additive residues in bulk raw milk collected from Pakdasht area in 2009
  طناز Moosavi مجتبی Salehi M.M Sadegh لیلا Mohammadyar
• Open Access Article
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  89 - Determination of Zn, Pb, Cd and Cu contents in raw milk from Khorram-Abad dairies
  S. Sobhanardakani محسن Tizhosh
• Open Access Article
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  90 - Determination of neomycin residues in pasteurized milks produced in some dairy processing establishments in East-Azarbaijan Province, Iran
  M.H Movassagh A.R Karamibonari
• Open Access Article
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  91 - The infection status of Mycobacterium avium paratuberculosis in traditional dairy cattle farms in Moghan region
  منصور Khakpoor مسعود Fardin هیوا Ahmadi آیدا Nehzati
• Open Access Article
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  92 - Isolation and identification of Salmonella typhimurium from raw cow, sheep and goat milk in Chahamaha Va Bakhteyari Province
  فروغ Tajbakhsh ابراهیم Rahimi الهه Tajbakhsh
• Open Access Article
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  93 - Contamination levels of aflatoxin M1 in bulk raw milk of Chaloos and Ramsar
  A.R Barami M.R Pour Elmi مهرداد Irani
• Open Access Article
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  94 - Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization
  M. Zarei مهدی Pourmahdi Borujeni A. Manafeian
• Open Access Article
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  95 - Prevalence of genes encoding the classical enterotoxins of Staphylococcus aureus isolated from buffalo milk in Tabriz area by multipex PCR
  مهرداد Esnaashari جلال Shayegh آیت الله Nasrollahi Omran
• Open Access Article
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  96 - Study of aflatoxin M1 level in the collected raw cow milk from milk collection centers in Tabriz
  M.H Movassagh سعید Adinehvand
• Open Access Article
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  97 - Contamination rate of cow's raw milk with Brucella abortus in Parsabad region by Milk Ring Test
  M.H Movassagh داور Panahei Azar
• Open Access Article
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  98 - Evaluation of qualitative and quantitative methods for detection of NaOH in milk
  S. Ardalan G. karim R. pourahmad
• Open Access Article
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  99 - Biotyping of Staphylococcus aureus isolated from milk and milk products in Tabriz city
  جلال Shayegh S.G Mahdiloo
• Open Access Article
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  100 - Variations in microbial load of raw milk and influencing factors form dairy farms to collection centers of Esferayen area
  عبداله Jamshidi رضا Vakili حسام Seifi جواد Hajizadeh
• Open Access Article
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  101 - A survey on aflatoxin M1 contamination in pasteurized milk samples in Tabriz, Iran (Short Communication)
  P. Farshi M. Khakpour M. Tabibiazar
• Open Access Article
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  102 - Association of postpartum milk fat, protein and fat-to-protein ratio with 120 days pregnancy risk in Holstein dairy cows
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  103 - Effect of different amounts of pH, salt and temperature on survival rate of Lactobacillus casei in milk during storage time
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  104 - Study on the effect of dextrose, valine, glycine, thiamine and different temperatures on growth rate of Bifidobacterium bifidum in milk
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  105 - Study on the effects of consumption of milk containing Lactobacillus acidophilus on serum lipid trends and weight gain of rats fed high lipid diet
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  106 - Survey on the amount of cadmium in milk and its correlation with milk production in dairy farms of Tabriz area
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  107 - Electrophoretic study of whey proteins in Holstein cows with clinical and subclinical mastitis by Agarose gel procedure
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  108 - Effects of somatic cell count in subclinical mastitis on raw milk quality in dairy farms of Khuzestan province
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  109 - A survey on the prevalence of teat end hyperkeratosis in dairy farms of Tabriz
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  110 - Study on the effect of Lactobacillus casei o1 fermented milk consumption on lipid pattern of rats nourished with cholesterol enriched diet
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  111 - Effect of some probiotics on Salmonella paratyphi during associated growth in milk
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  112 - The study of infection rate to Bovine Herpes Virus – 1(BHV-1) in milk samples of dairy cattle in Urmia and Maku by ELISA method
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  113 - Study on the relationship between milk urea nitrogen (MUN) and fertility in dairy cattle houses in Tabriz
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  114 - Comarison of direct microscopic examination, Enzyme Linked Immunosorbent Assay (ELISA), culture and Nested-PCR for diagnosis of herds bulk tank milk infection with Mycobacterium avium subspecies paratuberculosis
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  115 - Effect of Milk thistle (Silybum marianum L.) and Thyme (Thymus vulgaris L.) herbs on immunity and some blood metabolites in broiler chicks
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  116 - Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk
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  117 - Genotyping of Helicobacter pylori strains isolated from raw milk and dairy products
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  118 - Identification of some of the biofilm forming bacteria from the pasteurized milk production line
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  119 - Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk
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  120 - samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese
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  121 - Survey on contamination to Yersinia entrocolotica in raw cow milk distributed in Ahvaz area and evaluation of antibiotic resistance of isolates
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  122 - Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life
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  123 - Study on antimicrobial effect aquatic extract of rosemary and nisin against Listeria monocynogenes in milk
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  124 - Review of Brucella contamination in Milk and its products of Iran
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  125 - Prevalence rate and presence of virulence genes of Escherichia coli O157: H7 in raw milk and traditional cheese at Marand retails
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  126 - Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties
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  127 - Prevalence of hydrogen peroxide contamination in sterilized milk samples distributed in Isfahan market
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  128 - Contamination rate and biofilm formation by psychotrophic bacteria from bulk milk tanks and dairy processing equipments
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  129 - Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity
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  130 - SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products
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  131 - Identification of toxic shock syndrome toxin-1 genes of Staphylococcus aureus isolated from local cheese and cows milk in Tabriz city
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  132 - Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method
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  133 - Increase the survival of Lactobacillus ramnosus LGG and improved physicochemical, reological and sensory properties of fermented milk using Roman nettle mucilage compared with Inulin
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  134 - Frequency of toxic shock syndrome toxin-1 in Staphylococcus aureus strains isolated from mastitis milks in Iran, a systematic review and meta-analysis
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  135 - Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province
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  136 - Study of frequency of NHE complex genes in Bacillus cereus isolated from cow milk in Tabriz city
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  137 - Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk
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  138 - Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
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  139 - Evaluation of Tetracycline Antibiotic Level in Raw Milk using Infrared Fourier Transform Spectrum
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  140 - The determination of prevalence of Neospora caninum in cow's milk in Yazd Province by Nested-PCR assay in summer 2021
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  141 - Prevalence and Genotyping of Helicobacter pylori strains isolated from raw milk samples
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  142 - Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province
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  143 - Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom
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  144 - Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance.
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  145 - Antibacterial activity of cow milk fermented by kefir grains against a number of pathogenic bacteria
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  146 - Application of ERIC-PCR method for genetic classification of campylobacter strains isolated from raw milk
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  147 - Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC
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  148 - افزایش عملکرد جوجه های گوشتی تغذیه شده با جیره حاوی دانه های خارمریم و آویشن
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  149 - عوامل حیوانی، شرایط بدنی، عملکرد تولید شیر و کیفیت چرای گاوهای شیری: یک مطالعه مروری
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  150 - The Relationship between Body Condition Score and Milk Production, Udder Health and Reduced Negative Energy Balance during Initial Lactation Period: A Review
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  151 - Modern Use of Donkeys
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  152 - القاء شیردهی در گاوهای هلشتاین با استفاده از تزریق پروژسترون یا درج واژنی پروژسترون
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  153 - Optimization of Energy Consumption in Milk Production Units through Integration of Data Envelopment Analysis Approach and Sensitivity Analysis
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  154 - رابطه بین اوج تولید شیر و پارامترهای پستانی گاومیش‌های آمیخته شیری دِهانگ
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  155 - اثرات دفعات شیردوشی روی تولید و ترکیبات شیر گاوهای هلشتاین
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  156 - ارزش اقتصادی و کیفیت شیر تولید شده در گاوهای شیرده هلشتاین در سیستم سبز (ارگانیک)
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  157 - چند شکلی‌های DNA در جایگاه‌های ژن کاندیدا و ارتباط آنها با صفات تولید شیر در گاومیش مورا (Bubalus bubalis)
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  158 - برآورد روند ژنتیکی تولید شیر روزآزمون توسط شکل لگاریتمی تابع وود با استفاده از یک مدل تابعیت تصادفی
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  159 - بررسی تأثیر جای گزینی بخشی از کنجاله سویا با نخود زراعی پولکی ‌شده بر تولید و ترکیب شیر، و میزان مصرف خوراک گاوهای شیرده هلشتاین
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  160 - Effect of Replacing Dietary Corn Silage with Hydroponic Barley Green Fodder on Holstein Dairy Cows Performance
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  161 - Use of Yeast Culture in the TMR of Dairy Holstein Cows
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  162 - ماده خشک مصرفی، تولید شیر و ترکیب اسیدهای چرب شیر گاوهای شیری تغذیه شده با جیره غذایی حاوی پنبه دانه و جایگزین آن با دانه گلرنگ خام و مایکروویو شده
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  163 - Productive Efficiency of Lactating Buffaloes Fed Bypass Fat under Field Conditions: Effect on Milk Yield, Milk Composition, Body Weight and Economics
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  164 - Lactation Performance of Nili-Ravi Buffaloes Fed Alkali Treated Rice Husks
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  165 - Effects of Dietary Protein and Energy Levels on Productive and Reproductive Performance of Lactating Buffaloes
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  166 - Performance of Lactating Sahiwal Cows Fed Corn Stovers Ensiled with Molasses, Urea and Lime Solution
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  167 - عملکرد گوساله‌ها ، تلیسه‌ها و گاوهای شکم اول تغذیه شده با جیره‌های آغازین حاوی مقادیر و انواع مختلف پروتئین کنجاله سویا
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  168 - Estimating Heritabilities and Breeding Values for Real and Predicted Milk Production in Holstein Dairy Cows with Artificial Neural Network and Multiple Linear Regression Models
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  169 - ارزیابی روش‌ها مختلف پیش‌بینی تولید شیر و چربی روزانه و کل دوره با استفاده از مدل‌های آماری در گاوهای شیری شکم اول ایران
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  170 - Genotyping of Lactoferrin and CXCR1 Genes in Guilan Native Cows and Its Association with Milk Somatic Cell Score
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  171 - Effect of Dietary and Animal Factors on Milk Fatty Acids Composition of Grazing Dairy Cows: A Review
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  172 - Optimal Forage Choices for Lactating Murciano-Granadina Dairy Goats: Feed Intake, Behavior Time Budget, Milk Production, and Blood Metabolites
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  173 - تأثیر روش شیردوشی با اکسی ‌توسین بر عملکرد شیردهی و طول دوره شیردهی گوسفند
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  174 - Responses of Milk Urea Nitrogen Content to Dietary Rume Degradable Protein Level in Lactating Holstein Dairy Cows
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  175 - Productive Performance of Lactating Buffaloes Fed RationContaining Sugar Beet Tops and Corn Silages
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  176 - Exogenous Polysaccharidases for Young Ruminants: A Review Interfacing Nutrition, Economics, and Health
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  177 - Milk Yield and Composition of Red Sokoto and Weast African Dwarf Does Raised Intensively in a Hot Humid Environment
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  178 - تأثیر فصل مرطوب و خشک بر ترکیب شیر شتر جماز (Camelus dromedarius) تونس
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  179 - مروری بر بیوهیدروژناسیون و اثرات تانن بر آن
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  180 - Effects of Starter Protein Levels and Amounts of Milk Fed on Animal Health and Rumen Microbiota Changes in Holstein Male Calves
  ن. مهرداد ی. چاشنی دل ا. تیموری یانسری م. خوروش
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  181 - Effects of Rebreeding Interval on Litter and DoePerformance of Rabbit in Baichi State Nigeria
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  182 - Effect of Dietary Buffers Supplementation on Milk Yield and Composition in Dairy Cows: A Meta-Analysis of Randomized Controlled Trials
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  183 - Association between Plasma and Milk Urea on the Insemination Day and Pregnancy Rate in Early Lactation Dairy Cows
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  184 - عوامل مؤثر بر طول دوره خشکی و تأثیر آن روی تولید و ترکیبات شیر در شیردهی بعدی گاوهای هلشتاین
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  185 - اعتبارسنجی ژن‌های خانه‌دار جهت نرمال کردن Real Time PCR در سلول‌های سوماتیکی تلیسه‌ای شیری هلشتاین
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  186 - The Effect of Partial Replacing Solvent Soybean Meal with Poultry Blood Meal on Performance and Metabolic Status of Fresh Holstein Dairy Cows
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  187 - تجویز سطوح مختلف آرژنین و لیزین همراه با مس برای تغییرغلظت مس در شیر در میش‌‌های شیرده زندی
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  194 - ارتباط ازت اوره شیر گاوهای شیری با نژاد
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  195 - اثر مکمل چربی و طول اندازه ذرات بر ترکیب شیر و تخمیر شکمبه‪ایی گاوهای تغذیه شده از جیره‪های حاوی سیلوی یونجه
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  196 - Major Udder Morphology Traits and Their Relationship with Milk Production in Tunisian Local Goats
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  197 - تأثیر نمره شرایط بدنی بر تولید و ترکیب شیر در گاوهای شیری آمیخته
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  198 - Physical Form of Concentrate for Lactating Murciano-Granadina Dairy Goats: Feed Intake and Sorting, Milk Production, and Blood Metabolites
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  199 - اثر زمان‌های مختلف تغذیه روی عملکرد گاوهای شیری دو‌رگه در طی تنش گرمایی تابستان
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  203 - How Does Primary Dairy Cooperative Perform? A Study of Physical and Financial Performance Variables in West Bengal State in India
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  205 - Effect of Feeding Canola or Sunflower Seeds on Conjugated Linoleic Acid Enrichment in Cow’s Milk Fat
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  206 - Multi-Step Assessment of Lactation Curve Functions of Iranian Simmental and Jersey Cows with Emphasis on Relative Information Criteria
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  207 - Effect of Rumex Sc on Ruminal Fermentation, Blood Metabolites and Performance of Lactating Dairy Cow
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  209 - Influence of Body Condition on Milk Production and Metabolic Profile in Assaf Sheep
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  211 - گیاهان دارویی و مکمل‌های آنها: روشی نوین در تغذیه جانوران
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  212 - CSN1S1 Gene: Allele Frequency, and the Relationship with Milk Production Traits in Three Indigenous Cattle Breeds and Holstein
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