ویتامین D خون، شیر و گوشت در شترهای تک کوهانه
Subject Areas : Camel
م. ال خسمی
1
(
Laboratory of Physiopathology and Molecular Genetics, Ben M'Sik Faculty of Science, Hassan II University of Casablanca, BP 7955 Sidi Othmane, Casablanca, Morocco
)
ب. فایِ
2
(
Center for International Cooperation in Agronomic Research for Development (CIRAD), Unité Mixte de Recherche Systèmes d’Elevage Méditerranéens et Tropicaux (UMR SELMET), Campus International de Baillarguet, TA C/dir B 34398 Montpellier, Montpellier, France
)
Keywords: گوشت, خون, شیر, تنش اکسیداتیو, 25-هیدروکسی ویتامین D,
Abstract :
در نشخوارکنندگان، سطوح ویتامین D در گردش ممکن است توسط دوره نوری، تغذیه، مرحله فیزیولوژیکی، دمای محیط، رفتار و فصل تحت تأثیر قرار گیرد، در حالیکه، در گوشت، محتوی ویتامین D ممکن است توسط وضعیت ویتامین D حیوان، مسن شدن و نوع طبخ متأثر شود. اطلاعات روی ارزش تغذیه‌ای شیر شتر و گوشت تا حد زیادی در دسترس است، اما، گزارشات بسیار کمی روی ارزیابی سطوح ویتامین D و تغییرات آنها در خون و فرآورده‌های آنها در شتر تک کوهانه وجود دارند. در این زمینه، این بررسی مجموعه‌ای از دانش اخیر درباره ویتامین D در این گونه‌ها ارائه می‌دهد و یافته‌ها را با توجه به موارد به دست آمده در سایر حیوانات پستاندار مورد بحث قرار می‌دهد.
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