Physico-Chemical Characteristics of Raw Milk of One-Humped Camel from Khur and Biabanak in Isfahan Province of Iran

Subject Areas : food microbiology

S.  Sanayei ¹ (M. Sc. Student of the Department of Food Science and Technology, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran)
M.  Jahadi ² (Assistant Professor of the Department of Food Science and Technology, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran)
M.  Fazel ³ (Assistant Professor of the Department of Food Science and Technology, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran)
M.  Janigorban ⁴ (Organization of National Standard, Isfahan, Iran)

Received: 2015-04-04 Accepted : 2015-05-17 Published : 2015-09-01

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