Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis
Subject Areas : food microbiology
M. Esmaeilpour
1
(
Ph. D. Student of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
)
M. R. Ehsani
2
(
Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
)
M. Aminlari
3
(
Professor of the Department of Biochemistry, School of Veterinary Medicine, Shiraz University, Shiraz, Iran.
)
Sh. Shekarforoush
4
(
Professor of the Department of Food Hygiene and Public Health, School of veterinary Medicine, Shiraz University, Shiraz, Iran.
)
E. Hoseini
5
(
Associate Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
)
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