Effect of Grape By-Products Inclusion on Ruminal Fermentation, Blood Metabolites, and Milk Fatty Acid Composition in Lactating Saanen Goats

Subject Areas : Camel

M.  Badiee Baghsiyah ¹ (Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran)
M.  Bashtani ² (Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran)
S.H.  Farhangfar ³ (Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran)
H.  Sarir ⁴ (Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran)

Received: 2023-06-02 Accepted : 2023-11-06 Published : 2023-12-01

Keywords:

References:

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