Effect of Grape By-Products Inclusion on Ruminal Fermentation, Blood Metabolites, and Milk Fatty Acid Composition in Lactating Saanen Goats
Subject Areas : CamelM. Badiee Baghsiyah 1 , M. Bashtani 2 , S.H. Farhangfar 3 , H. Sarir 4
1 - Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran
2 - Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran
3 - Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran
4 - Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran
Keywords:
Abstract :
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