The Effect of Spray Dryer Atomizer Speed on Casein Micelle Size and Physicochemical Properties of White Cheese

Subject Areas : food microbiology

M. Yousefi Jozdani ¹ , M. Goli ² , S. A. Mortazavi ³

1 - M. Sc. Graduated of the Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran.
2 - Associate professor of the Department of Food Science and Technology, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.
3 - Professor of the Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran.

Received: 2019-12-16 Accepted : 2019-12-16 Published : 2020-01-01

Keywords:

References:

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