Antimicrobial Peptides Derived from Milk: A Review

Subject Areas : food microbiology

E. Kamali Alamdari ¹ , M. R. Ehsani ²

1 - M. Sc. Student of the Department of Food science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Professor of the Department of Food science and Technology, Faculty of Food science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Received: 2016-11-17 Accepted : 2016-11-17 Published : 2017-05-01

Keywords: