Blending of Milkfat with Refined Palm Oil and its Fractions: Impact on Physicochemical Properties and Fatty Acid Profile

Subject Areas : food microbiology

S.  Khorsandmanesh ¹ (Ph. D Student of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.)
M.  Gharachorloo ² (Associate Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.)
M.  Bahmaie ³ (Associate Professor of the Department of Chemistry, Tehran North Branch, Islamic Azad University, Tehran, Iran.)
A.  Zand Moghaddam ⁴ (Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.)
R.  Azizinezhad ⁵ (Assistant Professor of the Biotechnology and Plant Breeding Department, Science and Research Branch, Islamic Azad University, Tehran, Iran.)

Received: 2020-05-13 Accepted : 2020-05-13 Published : 2020-07-01

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References:

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