List of Articles

• Open Access Article
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  1 - Influence of Some Hydrocolloids on Textural Properties of UF Cheese
  Sh Zomorodi E. Azarpazhooh H. Behmadi
• Open Access Article
  • Abstract Page
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  2 - The Effects of Refining Operations on Quality and Quantity of Sterols in Canola, Soyabean and Sunflower Seed Oils
  M. Azizi A. Ghavami
• Open Access Article
  • Abstract Page
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  3 - Effect of Inulin and Resistant Starch on Some of Qualitative Properties of Baguette Bread
  R. Moghaddasi S. Movahhed H. Ahmadi Chenarbon
• Open Access Article
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  4 - Blending of Milkfat with Refined Palm Oil and its Fractions: Impact on Physicochemical Properties and Fatty Acid Profile
  S. Khorsandmanesh M. Gharachorloo M. Bahmaie A. Zand Moghaddam R. Azizinezhad
• Open Access Article
  • Abstract Page
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  5 - Antimicrobial Effects of Grape and Pomegranate Waste Extracts against two Foodborne Pathogens
  M. Javanmard
• Open Access Article
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  6 - Modeling the Rheological Properties of Carboxymethylcellulose Stabilized O/W Emulsions Based on Sunflower Oil and Tallow Fat
  M. Radi S. Amiri F. Bagheri
• Open Access Article
  • Abstract Page
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  7 - Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi
  P. Kheirkhahan M. Ghavami A. Sharifan
• Open Access Article
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  8 - The Effect of Modified Atmosphere Packaging on the Shelf-life of Greenhouse-grown Tomato
  B. Tajeddin F. Azadshahraki Z. Rafiee Darsangi
• Open Access Article
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  9 - Effect of Flaxseed (Linum usitatissimum) Mucilage on Physicochemical and Sensorial Properties of Semi-Fat Set Yoghurt
  S. Arabshahi- Delouee Sh. Rahati Ghochani A. Mohammadi
• Open Access Article
  • Abstract Page
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  10 - The Effect of Free and Encapsulated forms of Quercus persica Extract on the Quality of Minced Kilka (Clupeonella cultriventris caspia)
  H. Rabiee M. R. Saeidi Asl S. Bahram