Physical Properties of Fermented Milk Tablets

Subject Areas : food microbiology

Z.  Barzegar ¹ (M. Sc. Student of the Department of Food Science and Technology, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.)
M.  Jahadi ² (Assistant Professor of the Department of Food Science and Technology, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.)
M. A.  Hanifpour ³ (Managing Director, Pegah Fars Dairy Co., Shiraz Pegah Fars Shiraz, Fars, Iran.)

Received: 2017-04-02 Accepted : 2017-10-02 Published : 2018-01-01

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References:

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