Assessment of Iron Fortification Influence on Organoleptics and Physico-Chemical Properties of Yogurt

Subject Areas : Journal of Chemical Health Risks

N. Askary ¹ , M. Bolandi ²

1 - Graduate Student, Department of Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran
2 - Department of food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran

Received: 2013-08-24 Accepted : 2018-10-29 Published : 2013-06-01

Keywords:

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