List of Articles Protein

• Open Access Article
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  1 - Evaluation of plant density and nitrogen fertilizer effects on yield, components, and seed protein percentage of durum wheat var. Aria
  مجتبي احمدی همزیان
• Open Access Article
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  2 - Investigating the characteristics of killer yeasts and their applications in food: a review
  Azita Faraki MohammadReza Rezaeifard
• Open Access Article
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  3 - Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract
  Zahra Farahani
• Open Access Article
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  4 - The Effect of Bunium persicum on Gastrointestinal Symptoms and Inflammatory Mediators in Irritable Bowel Syndrome Patients
  Behnood Abbasi Mahdis Daniali Hedieh Ramezani Masumeh Derakhshande Reza Ghiasvand
  https://doi.org/10.82291/fh.2018.796834
• Open Access Article
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  5 - NMR and Solvent Effect Study on the Active Site of Oxidized Azurin
  K. Shahanipour T. Nejad Salari F. Mollaamin M. Monajjemi
• Open Access Article
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  6 - Energy study at different solvents for potassium Channel Protein by Monte Carlo, Molecular and Langevin Dynamics Simulations
  F. Mollaamin T. Nejadsattari I. Layali
• Open Access Article
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  7 - The effect of polar copolymers in protein absorption on contact lenses on 2-Hydroxyethyl methacrylate(HEMA)
  Mohammad Yari S.S Sharehjini Omid Moradi
• Open Access Article
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  8 - Introducing critical residues in the human prion protein and its Asp 178 Asn mutant by molecular dynamics simulation
  S. Mansouri
• Open Access Article
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  9 - Evaluation of serum levels of sialic acid, total protein and albumin in the horses with strangles
  Hassanpour, A. .
• Open Access Article
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  10 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris)
  S. Faraji M. Mirzae S. Mirdamadi
  10.30495/jftn.2022.67292.11205
• Open Access Article
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  11 - The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake
  Marjan Rasouli Babak Ghiassi Tarzi null null null null
  10.30495/jftn.2022.42222.10945
• Open Access Article
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  12 - The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt
  S.O. Mazlomi Sh. Haghighat Khajavi R. Safari
  10.30495/jftn.2022.65877.11189
• Open Access Article
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  13 - The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides
  P. Ghasemi M. Mirzaei S. Mirdamadi
• Open Access Article
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  14 - Influence of Transglutaminase Treatment on Proteolysis and Lipolysis of Low-Fat White-Brined Cheese Incorporated with Whey Proteins during Ripening
  H. Jooyandeh E. Danesh M. Goudarzi
• Open Access Article
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  15 - Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology
  Sh. Piri Gheshlaghi A. R. Sadeghi Mahoonak M. Alami M. Ghorbani
• Open Access Article
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  16 - Physicochemical Properties of Iranian Rice Bran Protein Concentrate
  Ali Akbar Keshavarz Hedayati Mehran Alami Ali Motamedzadegan Yahya Maghsoodlou Mohammad Ghorbani ُSoheil Amiri
• Open Access Article
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  17 - Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate
  Maedeh Etemadi Ali Reza Sadeghi Mahonak Mohammad Ghorbani Yahya Maghsoudlou
• Open Access Article
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  18 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics
  B. Karimian Sichani M. Fazel
• Open Access Article
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  19 - The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk
  B. Kouhestani R. Pourahmad B. Khorshidpour
• Open Access Article
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  20 - Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study
  Sepideh Hesamizadeh S. Askari محمدرضا حسین پور
• Open Access Article
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  21 - The Effect of Stacking of Narrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile
  Z. هادی زاده N. موراکی S. معینی
• Open Access Article
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  22 - Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film
  F Hedayati Rad F. Khodaiyan S. E. Hossaini A. Sharifan
• Open Access Article
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  23 - The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri
  S. Shoja Gharehbagh A. Khanjari M. Yeganmohammadi Davaji A. Akhondzadeh Basti
• Open Access Article
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  24 - Effect of pH on Structural Properties of Heat-Induced Whey Protein Gels
  F. Farrokhi M.R. Ehsani F. Badii M. Hashemi
• Open Access Article
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  25 - Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis
  M. Esmaeilpour M. R. Ehsani M. Aminlari Sh. Shekarforoush E. Hoseini
• Open Access Article
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  26 - Optimization of Single Cell Protein Production by Aspergillus niger Using Taguchi Approach
  F. Ardestani F. Alishahi
• Open Access Article
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  27 - In Silico Designing and Optimization of Loa22 Protein in Pathogenic Leptospira Serovars for Use in Recombinant Vaccine
  مهدی قره‌خانی محمد فائزی قاسمی پژواک خاکی مجید اسمعیلی زاد مجید تبیانیان
• Open Access Article
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  28 - Effects Of Dietary Lysine and Methionine Supplementation on Growth Performance and Haemato-Biochemical Status in Beluga, Huso huso, Fed Soy Protein-Based Diet
  mahmod mqhseni hamid reza pourali Rezvanollah Kazemi Mir Hamed Seyyed Hasani
• Open Access Article
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  29 - Effect Of Exhaustive Exercise and Supplement N-Acetyl Cysteine on TAC, MDA and CRP in Wistar Rats after a Single bout Of Exhaustive Exercise
  Ali Aalizadeh Najmeh Mobseri
• Open Access Article
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  30 - Investigating Corona virus nucleocapsid protein (N) mutations in the domain effective in immunogenicity and its effect on serological diagnostic tests in samples isolated from infected patients in Zanjan
  Samaneh Karimkhaniloui Saeed Ghorbian Sanaz Mahmazi Changiz Ahmadizadeh Keyvan Nedaee
• Open Access Article
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  31 - Evaluation of Embryonic Development in Yellow Ground Squirrels (Spermophilus fulvus) and Electrophoresis Comparison of Serum and Cytogenetic Proteins of TheseSquirrels with Gray Squirrels (Spermophilus xanthoprymnus) (Mammalia: Rodentia) in Iran
  mohammad Moradi Gharkhloo
• Open Access Article
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  32 - Modified Couple Stress Theory for Vibration of Embedded Bioliquid-Filled Microtubules under Walking a Motor Protein Including Surface Effects
  A Ghorbanpour Arani M Abdollahian A.H Ghorbanpour Arani
• Open Access Article
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  33 - Dynamic Behavior of Anisotropic Protein Microtubules Immersed in Cytosol Via Cooper–Naghdi Thick Shell Theory
  M.R Ghorbanpour Arani Z Khoddami Maraghi E Haghparast
• Open Access Article
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  34 - Phylogenetic comparison of Coat Protein nucleotide and amino acid sequence of Cucumber green mottle mosaic virus from Khorasan province with other isolates of the world
  Zohreh Moradi Behrooz Jafarpour
• Open Access Article
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  35 - The Effects of Resistance Training With the Consumption of Saffron Extract on Spatial Memory and Tau Accumulation in the Hippocampal Tissue of Male Alzheimer's Induced Rats
  Fazel Bazyar Alireza Elmieh Tahereh Paravane Aval
  https://doi.org/10.71878/jpah.2023.913038
• Open Access Article
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  36 - Effect of vitamin E supplementation on delayed onset muscle soreness in young men
  Mostafa Kashef
• Open Access Article
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  37 - The effect of aerobic training and its combination with acceptance and commitment therapy on insulin sensitivity, C-reactive protein and depressive symptoms in women with type 2 diabetes
  Nader Moghaddam Dizaj Herik Naimeh Moheb Abdol Ali Banaeifar Nasser Agha Mohammadzadeh
• Open Access Article
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  38 - Comparison on some attractants and pheromone traps for capturing the Cherry fruit fly, Rhagoletis ceraci L. (Dip.: Tephritidae)
  A. R. Jalalizand H. Moghaddas
• Open Access Article
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  39 - Influence of Drying Conditions and Temperature on Hazelnuts (Corylus avellana) Fruit Quality
  Behzad Kaviani Davood Hashemabadi Sara Khayyati Babaei Zahra Yousefi
  10.30495/qafj.2021.1943058.1012
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  40 - Investigating the Effects of Potato Peel Powder and Whey Protein Concentrate on the Rheological, Organoleptic and Texture Characteristics of Oily Donuts
  Elnaz Khalafi Mania  Salehifar
  https://doi.org/10.71516/qafj.2024.915825
• Open Access Article
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  41 - The Effect of Plant Density and Weed Control Methods on Vegetative and Reproductive Characteristics and Yield of Kidney Bean
  محمد كاظم عليلو
• Open Access Article
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  42 - Investigates the Physiological and Biochemical Aspects of Rapeseed (Brassica napus L.) Cultivars under Drought Stress and Delayed Planting Date
  Peyman Davami Afshin Mozaffari
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  43 - Assessment Effect of Different Amounts of Iron and Manganese Sulfates on the Qualitative and Quantitative Yield of Wheat in South West of Iran (Ramhormoz Region)
  Fariba Kohzadvand Mani Mojadam
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  44 - The effect of four weeks of high-intensity interval training with different volumes on IL-6, TNF-α and hs-CRP in overweight and obese young girls.
  rasoul dokhtabdiyan azizeh ahmadi
  10.30495/pah.2023.1979849.1033
• Open Access Article
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  45 - Investigating the amino acid profile of the hydrolyzed protein obtained from Anabaena sp. and its antioxidant and antibacterial properties
  mahdieh doraj mahnaz sadat sadeghi M. Emtyazjoo ندا سلطانی fariba زمانی
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  46 - Some of the genetic characterization of native Bacillus thuringiensis strains isolated from forest soil samples of Golestan province
  marzyeh Shazdehahmadi syed afshin sajadi zain alabedin Shahadati Moghadam
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  47 - Biochemical basis of Benzothiadiazole-mediated defense in quince under orchard condition
  Parinaz Etesamzadeh Mansoureh Keshavari Adeleh Sobhanipour Esfandiar Zohour
• Open Access Article
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  48 - An overview of single cell protein production from waste products
  Nahayeh Najafi Payman Rajaei
• Open Access Article
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  49 - Comparison of the effect of active and inactive recovery methods after an HIIT activity on the response of CRP, IL6 and cortisol
  maryam naseroleslami neda mousaviniri Nahid Aboutaleb Jafar Goudarzi
• Open Access Article
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  50 - Structural and molecular analysis of SARSCoV-2 spike protein following S494P point mutations using bioinformatics and molecular dynamics methods.
  Mehr Ali Mahmood Janlou Hasan Saheb jamii elham tazikeh lemeski
• Open Access Article
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  51 - Molecular docking and ADMET prediction of active compounds in Tualang honey against Sex hormone-binding globulin (SHBG) for the treatment of male infertility
  Hamed Shahriarpour Mostafa Ghaderi-Zefrehei
  10.30495/zisti.2023.1987659.1163
• Open Access Article
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  52 - The effect of organic selenium supplementation on larvae acceptance rate, royal jelly production, body antioxidant status and the relative expression of hsp90 gene in honey bee under heat stress
  Khalil Rasoli-Nadergoli Ali Asghar Sadeghi Parvin Shawrang Mohammad Chamani
  10.71631/zisti.2023.936416
• Open Access Article
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  53 - The Effect of Aerobic Step Training on Plasma Brain-Derived Neurotrophic Factor (BDNF) and Phosphorylated Tau Protein of Elderly Women
  fatemeh dehghan haghighi lotfabadi Ali Yaghoubi
  10.30495/nssem.2023.1975542.1007
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  54 - QSAR, Molecular docking and Molecular dynamics studies simulation of Epigenetic inhibitors
  ghasem ghasemi babak motahary Robabe SayadikordAbadi omid alizadeh
• Open Access Article
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  55 - Effects of Plant Density and Nitrogen Fertilizer on Quantity and Quality of Forage Corn in Daregaz Region (Iran)
  N. Saadatzadeh S.M. Nabavi Kalat R. Bahari Kashani
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  56 - Thermal Requirement and the Response of Corn Hybrids (Zea mays L.) to Different Planting Dates in Isfahan
  P. Vafa M. Barary H. Darkhal R. Naseri
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  57 - Effect of Seed Priming on some Morphophysiological Characteristics, Yield and Seed Protein Content in Three Dryland Wheat (Triticum aestivum L.) Cultivars
  Kianoush Safari Yousef Sohrabi Adel Siosemardeh Shahryar Sasani
  10.30495/jcep.2021.687067
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  58 - Responses of Seed Yield and Morphophysiological Traits of Mungbean (Vigna radiate L.) cv. Gohar to GDD and Plant Density in Ilam Region
  Abas Soleymani Fard Rahim Naseri
  10.30495/jcep.2020.679071
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  59 - Effect of Salicylic Acid on Morpho-agronomical Traits of Guar (Cyamopsis tetragonoloba L.) under Drought Stress
  Faramarz Chamani Enayatollah Tohidinejad Mehdi Mohayeji
• Open Access Article
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  60 - Improvement of Agronomic and Qualitative Characters of Durum Wheat (Triticum turgidum L. var. durum) Genotypes by Application of Zinc Sulfate under Zinc Deficiency Stress
  Ezatollah Esfandiari Majid Abdoli
• Open Access Article
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  61 - Evaluating Some Physiological Characteristics of Safflower Cultivars )Carthamus tinctorius L.( Under Water Deficit Stress and Brassionosteroide Application
  Mahnaz Zafari Ali Ebadi Sodabeh Jahanbakhsh godehahriz Mohammad Sedghi
• Open Access Article
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  62 - Evaluation of Quality Traits of Forage Maize Cultivars as Affected by Different Plant Densities
  Hamdollah Eskandari Abdollah Javanmard Fariborz Shekari
• Open Access Article
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  63 - The Effect of WPC Based Edible Coatings Containing Natamaycin on White - Brined Cheese Shelf Life
  omid ramezani Abbas Jalilzadeh جواد Hesari
• Open Access Article
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  64 - Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale
  A. Mahjoorian m.R. Saeedi Asl M. Rezaei A. Mortazavi P. Ariaye
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  65 - Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese
  omid ramezani Abbas Jalilzadeh Javad Hesari
• Open Access Article
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  66 - Evaluation of serumic concentration of Haptoglobin and Serum Amyloid A in horses affected with strangles
  A. Hassanpour H.R. Alipour Kheirkhah S. Moghaddam
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  67 - Association of postpartum milk fat, protein and fat-to-protein ratio with 120 days pregnancy risk in Holstein dairy cows
  Navid Saranjam Mehran Farhoodi Moghaddam Ghasem Akbari Majid Mohammad Sadegh Nima Farzaneh
  10.30495/jvcp.2019.669191
• Open Access Article
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  68 - Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate
  Rouhoullah Karampour Mohammad Razi Jalali mohammad rahim haji hajikalaei Alireza Ghadrdan mashhadi
  10.30495/jvcp.2021.1920959.1293
• Open Access Article
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  69 - Evaluation of consumption of artificial sweetener Cipla on electrophoretic curve of serum proteins in diabetic male rats
  Hamed Nasiri jafar rahmani kahnamoei
  10.30495/jvcp.2020.1868596.1231
• Open Access Article
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  70 - The effect of different levels of Valine in low protein diets on cellular and humoral immunity of broiler chickens
  Khosrow Parsaeimehr Mohsen Daneshyar Parviz Farhoomand Hosein Janmohammadi Majid Olyayee
  10.30495/jvcp.2021.1910890.1282
• Open Access Article
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  71 - Cloning of Mycobacterium avium paratuberculosis hsp70 gene into pET-24a plasmid and its expression in Escherichia coli
  Rasa Sheini mehrabzade Masoudreza Siefi abad shapori Masoud Ghorbanpoor Darush Gharibi
  10.30495/jvcp.2022.1954420.1362
• Open Access Article
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  72 - Study of the effect of 3, 4 methylenedioxymeth amphetamine (MDMA, Ecstasy) on the serumic levels of urea, creatinine, total protein and albumin in the dog
  بهرام Amouoghli-Tabrizi هادی Khayat-Nori کمال Asadzade, K امین Zargarzade Gh Mousavi Ali Rezapour kargari مهرداد Neshat
• Open Access Article
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  73 - Evaluation of serumic Uric acid,Total Protein, Albumin, Calcium and Phosphorus levels in laying hens afflicted by the gout syndrome
  بهرام Amouoghli Tabrizi حسین Nikpiran SH Halabi
• Open Access Article
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  74 - The effect of yeast β-glucan on the amount of albumin, globulin, urea and total protein of broiler chickens
  ali kargarirezapour somayye ghobadi afshin zakeri
• Open Access Article
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  75 - The effect of aerobic exercise and curcumin on plasma concentrations of C-reactive protein in diabetic rats
  Morteza Ebrahimzadeh Kamal Azizbeigi Khalid Mohammad Zadeh Salamat Saman Pashaie
  10.30495/varzesh.2022.1952456.1031
• Open Access Article
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  76 - Identifying the Criteria to Evaluate and Rank the Suppliers by Using Fuzzy TOPSIS Technique: Case Study of Pabas Protein Food Industries
  E. Roghanian A. Sheykhian E. Seyad Abendabkeshi
• Open Access Article
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  77 - Effects of methanol spraying on some biochemical and physiological characteristics of soybean (Glycine max L.) under drought stress
  Behzad Amraei Farzad Paknejad Mohammadali Ebrahimi Hamid Sobhanian
• Open Access Article
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  78 - Phytochemical analysis of various organs of Rheum ribes weed at the phonological stage of flowering (Case study: heights of Karizak Village of Kashmar)
  ابراهیم Gholamalipour Alamdari فاطمه Makari جواد Bayat Kohsar
• Open Access Article
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  79 - The effect of drought stress management by hormones and zinc on forage yield of Zea Mays L. 704 in Isfahan Province
  Morteza Sam Deliri Morteza Moballeghi Sanaz Solymanpour Amir Abbas Mousavi Mirkalaei
  10.30495/iper.2021.679534
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  80 - Investigation of the effect of plant density and humic acid on paddy yield, water use efficiency, and biochemical traits of direct-seeded rice cultivation (Oryza sativa L.) in northern Iran
  Manizhe Kalteh Hossein Ajam Norouzi Abolfazl Faraji Abdol Aziz Haghighi Ebrahim Gholamalipour Alamdari
  10.30495/iper.2022.688804
• Open Access Article
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  81 - Effect of flavobacterium, vermicompost, and humic acid on current photosynthesis, dry matter translocation, and grain yield of Triticosecale Wittma L. under salinity stress conditions
  sara mohammadi kalesar lou Raouf Seyed sharifi Hamed Narimani Zhila Nazari
  10.30495/iper.2022.690242
• Open Access Article
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  82 - Investigation of the effect of silica spraying and salinity stress on some physiological traits of Camelina sativa oil plant
  Ebrahim Fani Shokoofeh Hajihashemi
  10.30495/iper.2022.1954207.1780
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  83 - The study of salty stresses (NaCl & CaCl2) and ascorbic acid on physiological charecterestics of Carpobrotus edulis L.
  Rezaei M.A S.Z Hosseini, مریم Safaei, فریبا Amirlatifi
• Open Access Article
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  84 - Effects of exogenous glycine betaine on morphophysiological characteristics and yield of soybean (Glycine max L.)
  M.A Rezaei
• Open Access Article
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  85 - Comparative analysis of seed proteins in 10 cultivated genotypes (Amygdalus dulcis (L.) Miller) and 2 wild almonds (A. scoparia Spach & A. lycioides Spach) in Esfahan province
  مهدی Yousefi,
• Open Access Article
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  86 - Synthesis and Characterization of Chitosan/ Soya Protein /clay nanocomposite bioFilm for the Release of the Drug
  fatemeh Mirjalili Mahboobeh Mahmoodi fatemeh Sadeghian-Nodoushan Seyyed Ahmad  Mirzababaieiy
• Open Access Article
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  87 - The Effect of Continuous Training with high and moderate Intensity on Plasma Level of Phosphorylated Tau and Insulin Resistance in Type 2 Diabetic Women
  mahdi babaei ali yaghoubi
• Open Access Article
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  88 - Investigating the Severity of Environmental Stress Conditions on Growth, the Protein Profile, and Biochemical Characteristics of Pseudomonas aeruginosa ATCC 27853
  Azita Tisheyar Moahmmad Faezi Ghasemi Nour  Amirmozafari
  10.71886/bioem.2022.1001660
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  89 - Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein from Chlorella Vulgaris by Enzymatic Hydrolysis
  Shima Taghdiri Mojgan Emteyazjoo Mohammad Hossein Azizi Peiman Ariayi Marjaneh Sedaghati
  10.30495/jfst.2022.1954308.1781
• Open Access Article
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  90 - Evaluation of the Effect of Microbial Enzymes and Molecular Weight on the Antioxidant and Antimicrobial Properties of Barley Grain Hydrolyzed Protein
  Negar   Tajik Peiman  Ariayi Leila  Najafian
  10.71810/jfst.2025.1004682
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  91 - The Effect of Hydrolysis Time and Enzyme Type on Antioxidant and Anti-cancer Activity of Hydrolyzed Clover Sprout Protein
  Dina Mirsadeghi Darabi Peiman Ariayi Reza Safari Mohammad Ahmadi
  10.71810/jfst.2024.1004741
• Open Access Article
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  100 - Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage.
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  101 - Effect of myofibrillarProtein in combination with Zataria multiflora essential oil on increasing the shelflife of fish fillet of Otolithes ruber
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  102 - تأثیر اسانس گیاه رزماری بر خصوصیات فیزیکوشیمیایی و میکروبی اسفناج تازه پوشش گذاری شده
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  103 - The Effect of Different Level of Concentrates in Diet on Microbial Protein Synthesis in Iranian Native Buffaloes
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  104 - Effect of Dry Matter Content and Inoculation on Ruminal Protein Degradability in Alfalfa Silages
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  105 - تولید آنتی ‏بادی مونوکلونال علیه پروتئین G1 بیان شده پروکاریوتی از ویروس تب بی‏دوام گاوی
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  106 - پروتئین سرم گوساله‌های ماده هلشتاین تغذیه شده با شیر از طریق مرحله پایین (step-down) و روش‌های متداول
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  110 - Effects of Hydrolyzed Cottonseed Protein on Growth Performances, Carcass Traits, Immunity, Microbial and Morphological Responses of the Small Intestine and Total Antioxidant Capacity of Serum, and Small Intestine in Broiler Chickens
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  113 - Effects of Thyme Essential Oil and Disodium Fumarate on Ruminal Fermentation Characteristics, Microbial Population and Nutrient Flow in a Dual Flow Continuous Culture System
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  114 - Effect of Dietary Non-Fiber Carbohydrate Sources and Sulfur Supplementation on in vitro Ruminal Fermentation and Digestibility of the Dairy Ration
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  117 - -اثر سطوح مختلف پروتئین خام بر بیان ژن ناقل اوره (نوع ب) و بازده نیتروژن در بره‌های در حال رشد بلوچی تغذیه شده با نسبت‌های مختلف علوفه به کنسانتره
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  118 - تغذیه خانواده‌های زنبور عسل با یک افزودنی سولفات کبالت
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  120 - بخش بندی پروتئین خام و تولید گاز در سیلاژهای یونجه عمل‌آوری شده با عصاره محصولات فرعی پسته در شرایط آزمایشگاه
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  121 - مدل‌های آماری برای ارزیابی رفتار بهداشتی زنبورهای کارگر به روی سطح لیزوزیم و و محتوای پروتئین تام در همولنف آنها
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  123 - برآورد برون‌تنی پروتئین خام قابل استفاده در محل دوازدهه گاوهای شیری حاصل از بوم جورهای مختلف گیاه کوشیا اسکوپاریا در شرایط کودهی با کود نیتروژنه
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  128 - بررسی اثرات وابسته به مقدار اسانس‌های گیاهی مختلف اصلاح‌کننده فلور میکروبی شکمبه بر تجزیه‌پذیری پروتئین با استفاده از روش نوین برون‌ تنی تولید گاز
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  129 - تعیین قابلیت هضم ظاهری و حقیقی پودر ضایعات کشتارگاهی طیور در جوجه‌های گوشتی
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  130 - اثرات سطوح انرژی و پروتئین جیره مادری در اواخر آبستنی بر رشد، برخی پارامترهای خونی، سلامتی و عملکرد بزغاله‌ها در ماه اول زندگی
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  131 - تأثیر پروتئین خام پلاسمای سمینال گاوی روی انجماد اسپرم بز
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  132 - اثرات پروتئین غیر‌قابل‌ تجزیه در شکمبه روی توان تولیدی و توازن نیتروژن گاوهای تازه‌زای هلشتاین
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  133 - اثرات سطح پروتئین خام جیره و تراکم در واحد سطح روی عملکرد رشد، ابقاء مواد تغذیه‌ای، پروفایل‌های خون، و وزن لاشه بلدرچین‌های گوشتی در حال رشد
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