Assessment Effect of Different Amounts of Iron and Manganese Sulfates on the Qualitative and Quantitative Yield of Wheat in South West of Iran (Ramhormoz Region)

Subject Areas : Journal of Crop Nutrition Science

Fariba  Kohzadvand ¹ (Department of Agronomy, Khuzestan Science and Research Branch, Islamic Azad University, Ahvaz, Iran.)
Mani  Mojadam ² (Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.)

Received: 2016-02-06 Accepted : 2016-05-18 Published : 2016-06-30

Keywords:

References:

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