Optimization of Single Cell Protein Production by Aspergillus niger Using Taguchi Approach

Subject Areas : food microbiology

F. Ardestani ¹ , F. Alishahi ²

1 - Department of Chemical Engineering, Qaemshahr Branch, Islamic Azad University, Mazandaran, Iran.
2 - Department of Chemical Engineering, Shahrood Branch, Islamic Azad University, Shahrood, Iran

Received: 2015-01-16 Accepted : 2015-03-29 Published : 2015-09-01

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