Optimization of Single Cell Protein Production by Aspergillus niger Using Taguchi Approach
Subject Areas : food microbiology
F. Ardestani
1
(
Department of Chemical Engineering, Qaemshahr Branch, Islamic Azad University, Mazandaran, Iran.
)
F. Alishahi
2
(
Department of Chemical Engineering, Shahrood Branch, Islamic Azad University, Shahrood, Iran
)
Keywords:
Abstract :
