Effect of Dietary Non-Fiber Carbohydrate Sources and Sulfur Supplementation on in vitro Ruminal Fermentation and Digestibility of the Dairy Ration

Subject Areas : Camel

A. Rosmalia ¹ , I.G. Permana ² , D. Despal ³ , T. Toharmat ⁴ , F.R. Pambudi ⁵ , S.I.Z. Arif ⁶

1 - Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Jl. Agatis, Kampus IPB Dramaga, Bogor, West Java, Indonesia
2 - Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Jl. Agatis, Kampus IPB Dramaga, Bogor, West Java, Indonesia
3 - Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Jl. Agatis, Kampus IPB Dramaga, Bogor, West Java, Indonesia
4 - Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Jl. Agatis, Kampus IPB Dramaga, Bogor, West Java, Indonesia
5 - Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Jl. Agatis, Kampus IPB Dramaga, Bogor, West Java, Indonesia
6 - Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Jl. Agatis, Kampus IPB Dramaga, Bogor, West Java, Indonesia

Received: 2022-12-03 Accepted : 2023-03-14 Published : 2023-06-01

Keywords:

References:

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