Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film

Subject Areas : Microbiology

Younes  Zahedi ¹ (Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. P.O.Box:91775-1163)
Naser  Sedaghat ² (Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. P.O.Box:91775-1163)
Babak  Ghanbarzadeh ³ (Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran. P. O. Box 51666-16471.)

Received: 2015-10-10 Accepted : 2015-10-10 Published : 2011-06-01

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