Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film
Subject Areas : MicrobiologyYounes Zahedi 1 , Naser Sedaghat 2 , Babak Ghanbarzadeh 3
1 - Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of
Mashhad, Mashhad, Iran. P.O.Box:91775-1163
2 - Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of
Mashhad, Mashhad, Iran. P.O.Box:91775-1163
3 - Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran. P. O.
Box 51666-16471.
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