The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri
Subject Areas : food microbiology
S. Shoja Gharehbagh
1
(
Ph. D. Student of the Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
)
A. Khanjari
2
(
Assistant Professor of the Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
)
M. Yeganmohammadi Davaji
3
(
Doctor of Veterinary Medicine, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
)
A. Akhondzadeh Basti
4
(
Professor of the Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
)
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Abstract :