The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri
Subject Areas : food microbiologyS. Shoja Gharehbagh 1 , A. Khanjari 2 , M. Yeganmohammadi Davaji 3 , A. Akhondzadeh Basti 4
1 - Ph. D. Student of the Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
2 - Assistant Professor of the Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
3 - Doctor of Veterinary Medicine, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
4 - Professor of the Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
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