Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film

Subject Areas : food microbiology

F Hedayati Rad ¹ , F. Khodaiyan ² , S. E. Hossaini ³ , A. Sharifan ⁴

1 - Ph. D. Student of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Assistant Professor of the Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
3 - Associate Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
4 - Associate Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Received: 2018-05-29 Accepted : 2018-05-29 Published : 2018-07-01

Keywords:

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