The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri

Subject Areas : food microbiology

S. Shoja Gharehbagh ¹ , A. Khanjari ² , M. Yeganmohammadi Davaji ³ , A. Akhondzadeh Basti ⁴

1 - Ph. D. Student of the Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
2 - Assistant Professor of the Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
3 - Doctor of Veterinary Medicine, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
4 - Professor of the Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.

Received: 2016-11-17 Accepted : 2016-11-17 Published : 2017-05-01

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