List of Articles fatty acid

• Open Access Article
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  1 - Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3
  Reza Kazempoor Arman Ghorbanzadeh Mohsen Mokhtarian Saeed Rasoulinezhad
• Open Access Article
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  2 - Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women
  Parisa Navidgouei Behnood Abbasi Sedigheh Hosseini
  10.30495/fh.2023.76378.1150
• Open Access Article
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  3 - Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients
  Fatemeh Karami Marjan Ghodsi Mohammad Shahmohammadi
• Open Access Article
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  4 - Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower
  M. Vosoughkia L. Hossainchi Ghareaghag M. Ghavami M. Gharachorloo B. Delkhosh
• Open Access Article
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  5 - Study of survival and growth performance of Kutum (Rutilus frisii kutum) fed by oil emulsion-enriched Daphnia magna
  neda fathi
• Open Access Article
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  6 - The Effect of Different Auxiliary Collector in Flotation of Phosphate Ore
  Melina Seyed Momen Makan Etefagh Amir Hassanjani Roshan Hassan Koohestani
  10.30495/jptc.2021.20868
• Open Access Article
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  7 - Determination of the significance of beta-hydroxy butyrate, non esterified fatty acids and some other serum biochemical parameters as predictors of left displacement of abomasum in cattle
  نوید Basiri SH Safi ایرج Norouzian عباس Rahimi Foroushani
• Open Access Article
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  8 - The Effect of Butter Making Procedure on the Nutritional Characteristics and Cardiovascular Risk Factors
  L. Roufehgari Nejad M.R. Ehsani M. Mizani M. Tabibi Azar
• Open Access Article
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  9 - Chemical Evaluation of Oil Extracted from Chia Seed (Salvia hispanica L.)
  Y. Imani Motlagh M. Gharachorloo
• Open Access Article
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  10 - A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil
  A. Pashaei F. Shovakhi M. Fahimdanesh F. Badei A. Rahmani
• Open Access Article
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  11 - Fatty Acid Profile and Chemical Composition of Lobster (Panulirus homarus) Caught from the Persian Gulf
  F. Baghlani M. Raissy L. Roomiani
• Open Access Article
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  12 - Effect of Deep Frying on Fatty Aid Composition and Sterol Content of Grape Seed Oil
  S. Gholam Saghaee Z. Piravi Vanak
• Open Access Article
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  13 - Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran
  M. Afshar B. Ghiasi Tarzi M. Gharachoorloo A.R. Basiri H. Bakhoda
• Open Access Article
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  14 - Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry
  M. Azadeh Ranjbar A. Ghavami
• Open Access Article
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  15 - Comparison of Muscle Fatty Acid Profile and Biochemical Composition in Kutum (Rutilus frisii) from the Caspian Sea in Winter and Spring in the Eastern and Western Mazandaran Province, Iran
  M. Tirneitali M.K. Khalesi S. Kohestan Eskandari
• Open Access Article
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  16 - Evaluation and Comparison of Some Chemical Properties of Sesame Seed and Flaxseed
  SH. Momeni بابک Ghiassi Tarzi
• Open Access Article
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  17 - Fatty Acid and Sterol Composition of Oils Extracted from Pistachio, Walnut, Hazelnut and Almond Employing by Cold Press Method
  Z. Piravivanak Sh. Poufalatoon
• Open Access Article
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  18 - Physicochemical Evaluation of Purslane Seed Oil
  Neda Ahmadi Kamazani Maryam Amiri
• Open Access Article
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  19 - Investigation the Saturated and Trans Fatty Aid contents of Confectionary Products in Kermanshah City
  N. Mardafkan F. Beigmohammadi Sh. Ahmadi
• Open Access Article
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  20 - An Overview of Kermanshahi Oil as a Functional Food
  B. Mehraban Kh. Safaei M. Chalabi
  10.30495/jfbt.2022.67267.10291
• Open Access Article
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  21 - Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil
  N. Moradi M. Gharachorloo P. Ghasemi Afshar
  10.30495/jfbt.2022.67036.10290
• Open Access Article
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  22 - The Effect of Different Solvent Systems on Some Chemical Properties of Pistachio Nut Oil Contaminated with Aflatoxin
  N. Ahmadi Kamazani S. A. Mortazavi M. Ebrahimi Tajabadi , M. Hasani M. Ghotbi
• Open Access Article
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  23 - Detection of Chemical Properties of Ghee Containing Various Levels of Palm Oil and Beef Tallow on RSM
  S. H. Erfani M. Ghavami S. Shoeibi H. Rastegar A. Zand Moghaddam
• Open Access Article
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  24 - Blending of Milkfat with Refined Palm Oil and its Fractions: Impact on Physicochemical Properties and Fatty Acid Profile
  S. Khorsandmanesh M. Gharachorloo M. Bahmaie A. Zand Moghaddam R. Azizinezhad
• Open Access Article
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  25 - The Effect of Different Concentrations of Activated Carbon with Bleaching Earth During Bleaching Process on Physicochemical Properties of Soybean Oil
  N. Aliyar Zanjani Z. Piravi Vanak
• Open Access Article
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  26 - Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil
  N. Ahmadi Kamazani H. Tavakolipour M. Hasani M. Amiri
• Open Access Article
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  27 - Evaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed
  N. Amini M. Jamali Kermanshahi P. Mahasti
• Open Access Article
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  28 - Evaluation of Chemical Characteristics of Extra Virgin Olive Oils Extracted from Three Monovarieties of Mari, Arbequina and Koroneiki in Fadak and Gilvan Regions
  M. Homapour M. Ghavami Z. Piravivanak E.S. Hosseini
• Open Access Article
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  29 - Evaluation of Physicochemical Properties of Nettle Leaf Oil
  S. Kamyab A. Zamani P. Mahasti M. Zojaji
• Open Access Article
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  30 - The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil
  P. Parsania M. Ghavami A. Heydari-Nasab M. Gharachorloo
• Open Access Article
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  31 - Determination of Diesel Index of biodiesel fuel Produced from Fatty Acid Ethyl Ester Composition by ASTM D-611
  Saleh Mohamadi Bahman Najafi
• Open Access Article
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  32 - The importance of short chain fatty acids synthesized by intestinal microorganisms, as an epigenetic factor, in reducing the incidence of colon cancer
  Shiva Darabi Fatemeh Keshavarzi parviz Ahtari Farahnaz Motamedi Sedeh Behrouz Alirezapour
• Open Access Article
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  33 - Lipid and volatile composition of Borage (Borago officinalis L.) leaf
  Wissem Aidi Wannes Baya Mhamdi Moufida Saidani Tounsi Brahim Marzouk
• Open Access Article
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  34 - Chemical constituents, antioxidant and antibacterial activities of the hexane extract of Alchemilla sericata Reichenb
  Ali Shafaghat Akram Panahi Masoud Shafaghatlonbar
• Open Access Article
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  35 - Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils
  Abdol Hadi Tajer Aisha Siddiqi Divya Prakash J. Jamuna Prakash Prabhavathi S.N.
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  36 - The Effect Of Using Choline Supplement on Free Fatty Acid and Β-Hydroxybutyrate Level Of Plasma During a Prolonged Exercise Session
  Mahdi Reza Gholizadeh Elham Karami Mohammad Reza Changhizi Masoud Mohammadian
• Open Access Article
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  37 - Functional Egg; Enriched with Omega Fatty Acids
  Dariush Khademi Shurmasti Abdollah Alizadeh karsalari Hoda Shokri
  10.30495/qafj.2023.1983324.1068
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  38 - Comparison of physicochemical properties and fatty acid profile of salicornia oil with iranica, persica Akhani and persplitana varieties
  Behzad Rahnatzadeh Simin Asadollahi Leila Nateghi
• Open Access Article
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  39 - Effect of Mycorrhizae Species on the Quantitative and Qualitative Charachteristics of Soybean (Glycine max L.) under Different Irrigation Systems
  Nadia Dorostkar Alireza Pirzad
• Open Access Article
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  40 - Effect of Vermicompost Fertilizer Application on Physiological Characteristics of Rapeseed (Brassica napus L.) Genotypes in Two Sowing Dates
  Elnaz Samadzadeh ghale joughi Eslam Majidi Hervan Amir Hoseain Shirani Rad Ghorban Noormohammadi
• Open Access Article
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  41 - Changes in Seed Oil Yield and its Components of Black Mustard (Brassica nigra L.) as Affected by Rhizobacteria and Growth Regulators under Cadmium Stress Conditions
  Ali Barghi Abdolghayoum Gholipoori Akbar Ghavidel Mohammad Sedghi
  10.30495/jcep.2020.671173
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  42 - Effect of Winter Planting Date on Qualitative Traits and Yield of Spring Rapeseed (Brassica napus) Cultivars by Using Zinc Spray in Karaj Region
  Majid Valipour dastenaei Amir Hossein Shiranirad Seyed Alireza Valadabadi Saeed Seifzadeh Hamid Reza Zakerin
  10.30495/jcep.2020.671175
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  43 - Comparison of the chemical composition and fatty acids profile of wild carp (Cyprinus carpio) in natural and cultivated environments
  sara jorjani
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  44 - Identification and quantification of fatty acids in edible and confectionary oils in Tabriz by gas chromatography
  JALIL KHANDAGHI Farnoosh Saadlouy
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  45 - Effect of dietary Lactobacillus fermentum and lactulose on fatty acid profile and heavy metal residues in rainbow trout (Oncorhynchus mykiss)
  S. Madreseh H.R. Ghaisari S. Hosseinzadeh
  10.30495/jfh.2020.671509
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  46 - Fatty acid profile and heavy metal (copper, chromium and cobalt) content in animal oils in Ilam province
  S. Gholami Gilani A. Taheri Gh. Gholami Gilani M. Shahmari
  10.30495/jfh.2020.1879716.1234
• Open Access Article
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  47 - Proximate composition and protein electrophoresis pattern of muscle from black mouth croaker (Atrobucca nibe) in the Oman Sea
  S.P Hosseini-Shekarabi S.E Hosseini مهدی Soltani ابولقاسم Kamali تورج Valinassab
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  48 - Effect of chitosan enriched with lycopene coating on fatty acid profile and fat oxidation parameters of rainbow trout fillet during refrigerated storage(orginal reserch article)
  Seyede Samane Naghibi Ali Ehsani Hossein Tajik Alireza Talebi Nowruz Delirezh
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  49 - Effect of gutting on sensory, microbial and chemical characteristics, and fatty acid profile of Rainbow trout (Oncorhynchus mykiss) during storage at -18 º C
  فرشته Shokri مسعود Hedayatifard زینب Raftani-Amiri
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  50 - Soybean and canola oils induced changes in fatty acids’ profile of chicken Lyoner during storage
  معصومه Moslemy رامین Khaksar هدایت Hosseini اقدس Taslimi روح اله Ferdosi
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  51 - Evaluation of the effect of adding different levels of n-3 fatty acids to the Bioxcell® extender on freezing ability of goat semen
  مهدی Ansari آرمین Towhidi محمد Moradi Shahrbabak
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  52 - Effects of food restriction on serum concentration of glucose, triacylglycerol, beta-hydroxy butyrate, non-esterified fatty acids and urea in pregnant ewes
  علی Rezapour مهدی Taghinezhad GH.R Assadnasab
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  53 - Study on the effect of consumption period of fish oil on serum concentration of cholesterol and triglyceride and antibody response in broiler chicks
  حسین Iravani M.A Karimi Torshizi بابک Khierkhah
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  54 - The Reaction of Some Qualitative Changes in the kernel of Different Walnut Genotypes in the Storage Period
  Zahra Davarkhah Mehdi Hosseinifarahi محسن Radi Sedigheh Gholipour
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  55 - The comparison of oil biochemical compositions of three olive cultivars (Olea europaea L.) in different regions of Golestan province
  Esmaeil Seifi Arezoo Jalali Somayyeh Ebraheimnia Hossein Fereidooni
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  56 - Evaluation of some physicochemical traits in selected oil and table olive (Olea europaea) genotypes compatible with climatic conditions of Gorgan
  Somayyeh Ebraheimnia Esmaeil Seife Khodayar Hemmati Hossein Fereidooni
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  57 - Effect of drought stress and spraying of gibberellic acid and salicylic acid on the quantitative and qualitative yield of canola (Brassica napus)
  naser ezati Abbas Maleki Amin Fathi
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  58 - Analysis of physiologic characteristics of green algae for biodiesel production
  Ramazanali Khavarinejad fatemeh malekahmadi neda soltani farzaneh najafi Taher Nejadsattari
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  59 - The antioxidant and anti-inflammatory activities of fatty acids and sterols of Eryngium caucasicum Trautv and Caucalis platycarpos L
  sahar mohammadipour Abdollah Hatamzadeh Davood Bakhshi Ardalan Pasdaran
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  60 - Effect of chitosan and nano-chitosan on agronomic properties and omega-3, 6 and 9 fatty acids in some cultivars of Nigella sativa L. under drought stresscondition
  Atena Alaghmand shahab khaghani Mohamad Reza Bihamta masoud Gomarian Mansour Ghorbanpour
• Open Access Article
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  61 - Comparison of physicochemical properties and fatty acid profile of seed oil from Citrus aurantium L. extraction in different extraction methods
  Samad Nejad Ebrahimi masoumeh sadeghinik
  10.30495/ejmp.2022.1948588.1669
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  62 - Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese
  Hamed Zarei Ali Reza Shahab Lavasani
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  63 - Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium
  Marjan sadat Mousavi Mohammad Hojjatoleslamy Zeinab Al-Sadat Ebrahimzadeh Mousavi Hossein Kiani Seyed Mohammad Ali Jalali
  10.30495/jfm.2023.1961304.1777
• Open Access Article
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  64 - بررسی اسیدهای چرب غیر اشباع در دانه ریحان (Ocimum basilicum L)
  غلام رضا بخشی خانیکی
• Open Access Article
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  65 - خصوصیات فیزیکو شیمیایی و رفتار حرارتی روغن استخراج شده از دانه دو گونه گزنه کشت شده در ایران
  مریم جعفری سارا امیری سامانی زهرا جعفری
• Open Access Article
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  66 - استخراج روغن کنجد با کمک امواج فراصوت
  حسن غزالی وردنجانی سمیه تقیان مهدی عمو حیدری
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  67 - ارزیابی کمی و کیفی اسیدهای چرب بذر خیار چنبر (Cucumis melo var. flexuosus)
  ابوالفضل امینی حسینعلی اسدی قارنه الهام فروزنده
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  68 - استخراج و تعیین مقدار اسیدهای چرب ضروری در برگ گیاه خرفه (Portulaca oleracea L)
  ژیلا اصغری سهره علی محمد زاده محسن مظاهری تهرانی
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  69 - A study on the catalytic activity of a new acidic ordered mesoporous silica (SBA-15)
  Kayvan Habibi Manouchehr Mamaghani Mohammad Nikpassand
• Open Access Article
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  70 - Sulfonated porous carbon catalyzed esterification of free fatty acids
  Arash Shokrolahi Abbas Zali Hamid Pouretedal
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  71 - Effect of Metabolic Stress on Ovarian Activity and Reproductive Performance of Dairy Cattle: A Review
  م. فرمان س. ناندی و. گریش کومار س.ک. تریپاسی پ.س.پ. گوپتا
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  72 - ترکیب اسید چرب داخل عضلانی ماهیچه Longissimus گوساله‌های از شیر گرفته نشده نژاد Minhota در سن کشتار متفاوت
  جی.پی. آرایجو پی. پیرس جی.ل. سرکواِیرا م. باروس ت. مورنو
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  73 - ماده خشک مصرفی، تولید شیر و ترکیب اسیدهای چرب شیر گاوهای شیری تغذیه شده با جیره غذایی حاوی پنبه دانه و جایگزین آن با دانه گلرنگ خام و مایکروویو شده
  ح. پایا ا. تقی زاده
• Open Access Article
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  74 - اثرات آمیخته‌گری بر پروفایل اسیدهای چرب در بزهای بومی قزوینی
  م.ح. هادی-تواتری ا. رشیدی ح. جهانی-عزیزآبادی م. رزم‌کبیر
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  75 - Effect of Dietary and Animal Factors on Milk Fatty Acids Composition of Grazing Dairy Cows: A Review
  A.I. Roca Fernandez A. Gonzalez Rodriguez
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  76 - ترکیب اسیدهای چرب در چربی دنبه و احشایی بره های خالص نژادهای شال و زندی و آمیخته آنها با نژاد زل (سه نژاد ایرانی)
  م. مؤمن ن. امام جمعه کاشان س.د. شریفی م. امیری رودبار ا. آیت‪الهی مهرجردی
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  77 - تأثیر منابع مختلف چربی بر عملکرد و متابولیت‌‌های خونی در جیره پایانی جوجه‌های گوشتی
  س.ع. میرقلنج ا. گلیان م.ع. بهروزلک س. مرادی
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  78 - ارزیابی خصوصیات عملکردی و پروفیل اسیدهای چرب گوشت شتر تک کوهانه و آمیخته
  ز. عبادی ف. سرحدی
• Open Access Article
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  79 - Assessment of Lipid Metabolism in Broilers against Plant Extract and Probiotic Substance or Their Combined Use
  G. Duskaev O. Kvan I. Vershinina S. Rakhmatullin
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  80 - مروری بر بیوهیدروژناسیون و اثرات تانن بر آن
  ر. ولی‌زاده یونجالی ف. میرزایی آقجه قشلاق ب. نویدشاد س. کرامتی جبه‌دار
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  81 - Feeding of Safflower (Carthamus tintorius) Cake in Small Ruminant Total Mixed Rations: Effects on Growth Traits and Meat Fatty Acid Composition
  V. Tufarelli A. Vicenti M. Ragni F. Pinto M. Selvaggi
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  82 - مروری بر اثرات متابولیسمی اسیدهای چرب با چند باند دوگانه بر مرغ‌ها
  ب. نوبدشاد م. رویان ع. اخلاقی
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  83 - Effect of Different Levels of Chromium Methionine Supplementation on Growth Performance, Meat Oxidative Stability and Ruminal Metabolites of Male Goat Kids
  A. Emami A. Zali M. Ganjkhanlou A. Hozhabri A. Akbari Afjani
• Open Access Article
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  84 - اثرات آنزیم‌های بیرونی تجزیه‌کننده الیاف روی تخمیر شکمبه‌ای علوفه ذرت جارویی وحشی در محیط آزمایشگاه
  اس. سوجانی آ.ن. پاتهیرانا ر.ت. سرسینهه ک.ب. داسانایاکا
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  85 - Olive Cake and Barley Malt Rootlets in Hen Diets to Improve Egg Lipids and Fatty Acids
  S.M. Hashish L.D. Abd El-Samee
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  86 - مقایسه پروفیل اسید‪های چرب لیپیدهای زرده تخم مرغ‪های بومی و تجاری
  ع. کیانی م.ح. قارونی
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  87 - The Comparison of Chemo Signal Compositions in Body Fluids of Holstein Cows from Different Estrus Periods
  Ö. Anitaş S. Göncü
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  88 - In vitro Evaluation of Oil Releasing Extent from a Calcium Salt of Fatty Acids in Different Sites of Gastrointestinal Tract
  P. Peravian H. Mirzaei-Alamouti M. Dehghan-Banadaky H. Amanlou M. Vazirigohar H. Khalilvandi P. Rezamand
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  89 - Effect of Exogenous Enzymes on Nutrient Digestibility and Ruminal Fermentation of Holstein Cows
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  97 - Effect of Grape By-Products Inclusion on Ruminal Fermentation, Blood Metabolites, and Milk Fatty Acid Composition in Lactating Saanen Goats
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  99 - اثر وزن پیش از کشتار، وزن لاشه و جنسیت بر ترکیب اسیدهای چرب لاشه بره‌های نژاد بوتسیکو
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  102 - Effects of penconazole on hormonal crosstalk and fatty acids from salt-stressed safflower
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  109 - Evaluation of Oil Percent and Fatty Acids Composition of Caper Genotypes in some Southern Regions of Iran
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  113 - Identification of fatty acid contents and study the effects of environmental factors on their seasonal variations in two dominant gastropods of Chabahar bay
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