The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil
Subject Areas : food microbiology
P. Parsania
1
(
M.Sc. of Food Science, Department of Chemical Engineering, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.
)
M. Ghavami
2
(
Professor of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.
)
A. Heydari-Nasab
3
(
Associate Professor of the Department of Chemical Engineering, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.
)
M. Gharachorloo
4
(
Assistant Professor of the Department of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.
)
Keywords:
Abstract :