Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower
Subject Areas : International Journal of Agricultural Science and Research
M.
Vosoughkia
1
(nadarad)
L.
Hossainchi Ghareaghag
2
(nadarad)
M.
Ghavami
3
(nadarad)
M.
Gharachorloo
4
(nadarad)
B.
Delkhosh
5
(nadarad)
Keywords:
Abstract :