An Overview of Kermanshahi Oil as a Functional Food
Subject Areas : food scienceB. Mehraban 1 , Kh. Safaei 2 , M. Chalabi 3
1 - Associate Professor of the Department of Languages, Linaeus University, Vaxjo, Sweden.
2 - Associate Professor of the Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran; Administrative of Kermanshah Nomadic Affairs, Nomadic Organization, Kermanshah, Iran.
3 - Associate Professor of the School of Dentistry, Kermanshah University of Medical Sciences, Kermanshah, Iran.
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Abstract :
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