Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil

Subject Areas : food microbiology

N.  Ahmadi Kamazani ¹ (Department of Food Sciences and Industries, Faculty of Industrial and Mechanical Engineering, Qazvin Branch, Islamic Azad University, Qazvin, Iran.)
H.  Tavakolipour ² (Associate Professor of the Department of Food Engineering, Sabzevar Branch, Islamic Azad University, Sabzevar, Khorasan Razavi, Iran.)
M.  Hasani ³ (Department of Food Science and Technology, Shahrood Branch, Islamic Azad University, Shahrood, Iran.)
M.  Amiri ⁴ (Department of Food Sciences and Industries, Faculty of Industrial and Mechanical Engineering, Qazvin Branch, Islamic Azad University, Qazvin, Iran.)

Received: 2013-10-10 Accepted : 2014-11-24 Published : 2014-04-26

Keywords:

References:

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